Jiang Kun has no way to tell Qi Feiyang or Bao Yongchang now to arrange a sacrifice and keep Sun Yang for a few periods.

He knew that Sun Yang would not be angry, but he didn't expect to be so uncompetitive.

However, to Jiang Kun's surprise, there was one that was even more uncompetitive.

Originally, everyone thought that Sun Yang would be eliminated, but they didn't expect that there would be a chef who went wrong later.

His main course was lamb, and when it came to handling the lamb, the chef failed.

The failure was very complete, Liu Qianqian stood behind and saw it, although she didn't taste it, but she knew it by looking at the faces of several judges.

Sun Yang also has a sentence "cauliflower is good", when the chef's mutton was tasted, basically every judge only tasted it and put it down immediately, looking at Qi Feiyang's appearance, his face was already black when he smelled the taste, but out of fairness and justice, he still tasted it.

Qi Feiyang's evaluation of this dish is: "The same craftsmanship as a waste husband who has never cooked." ”

Yang Shulin said: "This sheep is so miserable, it was born cutely, and it died meaninglessly. ”

Bao Yongchang was silent for a while before he said, "Uh." ”

He couldn't say anything, and it was impossible for an international restaurant to serve this kind of food anyway.

Ge Jun said: "Fortunately, I am old, and my sense of taste has become somewhat dull, if I eat this when I am still young, I am estimated to faint on the spot." ”

Liu Xiangjun didn't have good words: "If I hadn't eaten someone else's food just now, I would have thought that Beijing University would only be able to teach this level of apprenticeship." ”

was said to be like this, the chef was naturally embarrassed, and it was true that he didn't play well, and he couldn't talk back, so he could only silently reddened his eyes, a big man was said to cry, Liu Qianqian couldn't bear it, this should be a backward // student, Liu Qianqian didn't know her, maybe she came in after graduation, or she only graduated this year.

The person next to him probably knew him and patted him on the shoulder.

Soon the last one was also evaluated, the highest score was Liu Qianqian, twenty-four stars, and the lowest score was the mutton chef just now, no stars.

That chef was from Sun Yang's team, one with seven stars and one with zero stars, and there was no doubt that that team lost.

Liu Qianqian's team got a luxurious sea tour.

said that it was luxurious, and when Liu Qianqian arrived at the port, she took a look, huh, isn't this the cruise ship that Du Xiao rented last time, but it is quite luxurious and very kind.

The field attendant also smiled when he saw her expression: "Tianhua is a sponsor, understand." ”

Liu Qianqian said: "Of course I understand. ”

The field manager said: "Director Jiang is filming over there, just find me if there is anything here." ”

Liu Qianqian said: "I don't think it's anything haha. ”

Liu Qianqian's side just needs to shoot them and enjoy rest. Sunshine on deck!

What else is there to shoot.

Jiang Kun wants to shoot the other team that loses.

Their punishment is to prepare all the ingredients for dinner before Liu Qianqian's team comes back, this part Jiang Kun originally wanted to shoot in two days, but when he really filmed, he found that it was unlikely, the mood of today's game, if it was put on the next day, it would really depend on the performance, and it would be very embarrassing if the performance was not good, fortunately, he was afraid that there would be a case, so he had contacted the guests and the diners in the lottery in advance, and explained the situation to them carefully.

This issue is the first time to shoot, and Hua Qiaoran also chose familiar guests, Ye Zhonghai, Han Huijun, Lu Xuefeng and Xi Wen, three of the four are bright entertainment.

The remaining Han Huijun also has a good relationship with Liu Qianqian now, and understands the filming process of variety shows, so he is naturally very cooperative. Shih Tzu literature

Here, the venue staff began to arrange diners and guests, giving them explanations and rehearsals.

On the other hand, Jiang Kun took people to start filming the backstage, and the backstage actually can't be considered a shot, there are cameras in their common rooms and rooms, which has been told a long time ago, of course, they won't really live here, just like the previous variety shows, as long as they shoot before and after bedtime.

As soon as Sun Yang returned to the common room, he saw that everyone else was comforting the mutton chef.

"It's okay, there will always be times when you make mistakes, and there will be a night in the evening, to lift your spirits. ”

"That's right, no one is perfect, don't take it to heart. ”

Sun Yang snorted, sat on the sofa, and took out a cigarette to smoke.

A chef saw it and hurriedly said, "Sun Yang, smoking is prohibited in the lounge." ”

Sun Yang raised his eyebrows: "Where is smoking banned?"

The chef said, "Isn't there a non-smoking sign behind you?"

Sun Yang turned his head to see that it was a handwritten paste prohibiting smoking, he sneered and tore off the paper: "Not anymore now." ”

"You!"

Another chef surnamed Li said: "Sun Yang, everyone is a chef from Beijing University, don't you know that chefs can't smoke?"

Sun Yang said: "No, right? Who said that? The chef smokes too much, because you are used to stinky problems." ”

Chef Li stood up angrily, and was pulled by the people next to him, and there was a relatively strong-looking chef surnamed Su who stood up: "We can't accept the smell of smoke, if you want to smoke it, go out and smoke it, or you can snuff out the cigarette." ”

Chef Su was at least 1.9 meters tall and very athletic, Sun Yang glanced at him and muttered a cigarette in his mouth.

Chef Li got up and opened the window, frowned and came back to Chef Su and said, "It's all smoke." ”

Chef Su said: "I will go and change my clothes and take a shower after a while, so as not to bring the smell of smoke to the kitchen." ”

He glanced at Sun Yang: "You too." ”

Sun Yang ignored him.

Chef Su said to Chef Jiang, who failed to make mutton, "It's okay, hurry back and wash up, and we will work together for a while." ”

Chef Li said, "Yes, don't blame yourself too much, this time our team failed, and it was not all your fault. ”

After he finished speaking, he glanced at Sun Yang.

Sun Yang glared at him: "What do you mean?"

Chef Li didn't look at Sun Yang, and said to Chef Jiang: "That kind of lamb meat, I haven't touched it, it's really not easy to handle, and there is nothing in the ingredients you match that can overshadow the taste of mutton." ”

What Chef Jiang drew was not ordinary mutton, but lamb, but he didn't explain, and he was at a loss when he encountered lamb, and it was indeed because the chef's level was not enough.

Chef Li said: "In contrast, when you draw beef, you have to choose to make a dry pot, and it is strange to make a dry pot without knowing how to use beef tenderloin, and you have to choose beef brisket." ”

Sun Yang said, "What do you mean?"

Chef Li ignored him: "You just graduated, you haven't entered the back kitchen, and you haven't handled lamb and you're just inexperienced. In contrast, if you don't even know how to moisten the dried tofu skin, it's more weird, and you don't know where the books you read. ”