Chapter Twenty-Eight: Cooking
Although she heard that her mother was still nagging, Luo Xiaohua didn't pay much attention to it, but looked at the ingredients on the board.
It's not that she's too picky, even if her mother has been cooking for more than ten years, this knife skill is really not very good. Otherwise, how could her father usually cook when there were guests at home?
Before getting married, Luo Xiaohua did not cook, but after getting married, she cooked every day, and she had to change her tricks, otherwise Liu Jianmin would be full of disgust.
Maybe it's really in response to that sentence, women are the ones who please themselves.
Since you dress up for the person you like, you must also cook for the person you like, after all, if you want to get a man's heart, you must take his stomach in your mouth.
Liu Jianmin's stomach was indeed raised by her, and it is getting bigger and bigger.
"Hey, hey, hey, are you going to make that potato, cut that potato into slices?
Although she was staring at the hearth, she was not worried about her daughter, so Zhu Huifang still stared at the board.
"Mom, can you please stop making a fuss, I have a knife in my hand. "Shook the knife in his hand, don't look at this knife is not sharp, the blunt knife hurts people the most.
"Okay, then I won't talk about it......"
It doesn't matter if the rice is unpalatable, don't cut your daughter's hand to the truth.
Zhu Huifang thought so in her heart, so out of sight was pure, and stared directly at the hearth.
Without her mother's chatter, Luo Xiaohua would be very handy to do it.
When the water in the big iron pot is boiling, the cut potato lump is poured into it, and when the water is boiled again, the potatoes are scooped up, and the water is scooped out with a scoop.
This big iron pot is good, but it's a little troublesome to wash.
Wash the iron pot, and when the pot is red, pour in a little vegetable oil, yes, this vegetable oil is rapeseed oil, in the countryside, every year every household will plant rapeseed, and then go to make oil.
After the oil is warmed, pour the diced bacon into it, and after the meat fragrance wafts out, pour in the garlic paste, then pour in the green beans, stir-fry evenly, pour the drained potatoes into it, and then add a small amount of salt to stir-fry, and then pour the water that has just boiled the potatoes into it, and the water level is just submerged in the potatoes.
Seeing her daughter in one go, Zhu Huifang nodded appreciatively, but when she saw her daughter's next move, she immediately wanted to stop it, and then thought about it, forget it, if you scare your daughter and cut your hand, it will be worth the loss.
What is Luo Xiaohua doing now?
She was cutting the cleaned cucumber into strips, and when she was done, she put it in a basin.
Then crouch down and uncover the jar.
"Wait, wait, which one of you lifted the lid like this, you can't make kimchi well. ”
Zhu Huifang still didn't let go, and when she saw that her daughter was about to spoil her kimchi, she immediately got up and ran over.
"Mom, you can't burn the fire in peace. Luo Xiaohua only felt a pain in her brain, her mother was a worrying life.
"Okay, okay, I'm not going to talk about it. Seeing her daughter gently remove the lid and gently remove the layer of plastic paper that covered the jar, she knew that her daughter would not spoil her kimchi.
Don't look at Zhu Huifang, who is usually a loud voice, she is not sloppy at all in housework.
"Mom, you take care of the fire for me, and when the pot is pasty later, I'll look for you. "This stewed potato with green beans must be simmered dry, and the best thing is to stew it out of the pot, so that the taste is on point. So, it's not just the cook's skills that are good, but also the fire-burner.
We continued to say from the kimchi that Luo Xiaohua did not grab the kimchi, but made the kimchi water, scooped up some of the kimchi water with a spoon, and just submerged the cucumber.
This pickled cucumber must be soaked and eaten, and after soaking for a long time, not only does it not look good, but the taste is also very different.
Then it's the eggplant fish, don't think it's really the eggplant and the fish fried together, less than the New Year, every household is reluctant to eat fish, unless there is a moon mother and child at home, you can also get a few crucian carp to eat, or just go to the river to fish up and fight tooth sacrifices.
Eggplant is to break the eggplant in half and then cut it crosswise, but do not cut it. The process is to put it in the pot and fry it slowly until it becomes soft and yellow, and then pick it up, and then put ginger and garlic bean paste in the pot, as well as sugar and vinegar, which can also be said to be fish-flavored eggplant fish, so that the eggplant not only tastes good, but also does not make people feel greasy.
As a native of the countryside, Luo Xiaohua's favorite food is autumn eggplant and autumn spicy seeds, although the autumn green peppers are a little spicy, but the taste is particularly punctual.
Stir-fry a plate of green pepper and bacon, the taste is really fragrant.
No, Luo Xiaohua just started the pot here, and the passers-by began to make jokes.
"Yo, what's wrong with the village chief's house today, I actually smell the smell of meat. ”
"Lao Luo's family, who is stir-frying in your family today, it smells so good?"
"Dasheng, you take a lid and cover the pot, and all the popos in my house start shouting for meat. ”
Even the consul next door began to protest.
"Uncle Luo, I've said this, how to do it, you can do it, I'll go back first, if you have something to do, just tell my grandfather directly." ”
Xiao San not only heard the joking voices of others, but also smelled the fragrance of vegetables, thinking that it was noon, so he planned to get up and go home.
"What are you going to do, just eat here and have two drinks with your uncle. ”
This is the son-in-law he values, how can he just let him go, besides, it's already time to eat, how can there be any reason to let him go back to eat.
"No, no, no, my grandfather is waiting for me at home!" Xiao San waved his hand again and again, he only offended that girl today, and when he saw it, he would definitely have to show him a face, so he didn't stay here to find guilt.
I don't know if the stupid girl who looks stupid understands the meaning of her words. It's good that he didn't understand, and if he understands, I'm afraid I'll hate him to death, and now that I think about it, he regrets saying it a little.
To be honest, he has lived for more than 20 years, and it is the first time he has seen a person who bleed so much blood and still not die, and it will not hinder his body much.
This was said by Tang Xiaodi, so Xiao San is still a little confused about what the situation is.
It's no wonder that Xiao San doesn't know this, when he was in school, that is, he played well with Tang Ming, and he never paid much attention to girls. Because since he was a child, his grandfather has been whispering in his ear that he has a baby and wants to marry her when he grows up, or he will be sorry for his dead parents.
In other words, if you don't marry a doll, you're sorry for your parents, which seems to be wrong, you should be sorry for your parents if you don't get married, right?
However, for his grandfather, who has worked so hard to bring him up, Xiao San has always been obedient and will never object to a word.