Yun Shen was in the back kitchen, and naturally heard Wu Xin's words, and also smiled, indeed, at the beginning of today, Zhao Xiaoying and the others have done much better than before.

But that doesn't mean everyone should praise it unanimously.

Mistakes still exist there, and if you want the show to be easier and more comfortable to deal with in the future, then you should sum up your experience and avoid making the same mistake next time.

And the wave of guests at half past six was not only a test for the back kitchen, but also a test for Huang Xiaoming and the few service staff in front of them.

"26 tables of guests...... Our prep is estimated to be a bit overhanging. Chef Lin looked at the kitchen, "We used to prepare dishes according to 20 tables, and the extra 6 tables are a bit hanging." ”

"Let Brother Xiao Ming guide them a little when ordering, and stagger some big dishes, which should ensure that all tables have big dishes. Yun Shen spoke, "The amount of dishes must be enough, I'm afraid that everyone will order too many of some dishes." ”

"Ah Shen is right, I'll go talk to Brother Xiao Ming. Chef Zhang nodded and walked outside.

Yun Shen nodded in response, and then continued to cut peppers, garlic, and ginger slices.

"Ah Shen...... Chef Lin looked at Yun Shen and smiled helplessly, "Next time you talk to a girl, be tactful." ”

"Euphemism?" Yun Shen was helpless, "Brother Lin, I'm very tactful, I said it with a smile." ”

Chef Lin: ......

For such a cloud shen, Chef Lin said that it is better to learn it by himself in the future and experience it himself, otherwise it will be useless no matter what others say.

After a short time, the first batch of guests arrived on time for four tables at the Chinese restaurant.

The first four people also hurriedly took the two menus they had made and the menu that Yun Shen later wrote for the guests to order.

"Poof...... Hahaha!" As soon as the first table of guests turned over the menu, they saw two strange-looking Q version matchmaker chefs.

"Who painted it? So talented? The two chefs are instantly gorgeous!" The guest was obviously also an old fan of the Chinese restaurant, and he couldn't help but laugh at the moment.

Huang Xiaoming couldn't hold back.

Then, the customers who didn't have this menu came over curiously, and then laughed too.

It's too funny.

......

In the back kitchen.

Chef Lin had a strange expression.

Chef Zhang's face is not good-looking.

The two stared at Yun Shen in unison.

Yun Shen is still calmly chopping vegetables.

......

Finally, the guests finished laughing, ordered the dishes, and hung the list on the kitchen wall, so the second wave of guests arrived.

Yun Shen glanced at the menu and made a statistic, "Brother Lin, there are three portions of Hongyun fish head! Two portions of fairy chicken! One family photo! Brother Liang, two portions of boiled fish! Three portions of plum cabbage and meat!"

"Gotcha!" the two chefs started firing at this point.

Yun Shen is responsible for the production of the remaining vegetables, shooting cucumbers, stir-frying seasonal vegetables, full of gold and jade, and of course, egg fried rice.

Then I heard the sound of laughter coming from in front of me.

Chef Lin, who was stir-frying, shook his hand...... He almost fell off the pot, because he knew that the guests were laughing at him and the matchmaker mole on Liangliang's Q version of the image......

Chef Zhang was helpless, so he just added an extra handful of chili peppers to the boiled fish.

The first four tables of guests all ordered cucumbers.

So Yun Shen was also filmed together.

Bang bang bang.

Then divide the packs, sprinkle with garlic and add the sauce.

"Fei Fei, put the cucumber on the shoot first, let the guests have an appetizer, and eat more in a while. Yun Shen shouted Li Xiaofei.

"Okay, Brother Shen. Li Xiaofei is a little sister at the moment, because Huang Xiaoming and the others are still in charge of ordering, and the laughter of the new wave of guests has driven the laughter of the previous wave of guests, she thinks...... I'm afraid I can't get over this laugh today.

Some of the guests even took out their mobile phones to take pictures.

means that you want to post a circle of friends.

I'm afraid tonight...... The Q version of the new image of the two chefs will be on the hot search.

"Chef Lin's collagen fairy chicken is ready, Fei Fei will serve the food!" Chef Lin shouted.

"Chef Zhang's plum vegetables are finished in three portions, and Fei Fei will serve the dishes!" Chef Zhang also shouted handsomely.

It's as if you can't hear the laughter in the restaurant.

Fei Fei is a little short leg and began to rush.

Yunshen's fried vegetables, Jinyu Mantang is also made together with several servings, and the dishes are served.

"Three copies of the head of the fish!

"Two servings of boiled fish are OK!"

"A family portrait of a rich life!"

Li Xiaofei ran more diligently.

But at this time...... There were more voices and louder laughter ahead.

Yun Shen lifted the curtain and took a look, and sure enough...... They're coming!

At this time, Li Xiaofei hung several menus in the back kitchen after serving the dishes.

Yun Shen then began to report the dishes and quantities again, and the back kitchen was busy again.

......

Zhao Xiaoying looked at the new guests at this moment and said...... It seems to be a bit too much! It's not just the pressure on the kitchen, it's clearly for themselves!

"Xiaoying, it's okay, let's come table by table, Xiaofei, let's help together. Huang Xiaoming patted Zhao Xiaoying's shoulder, and then shouted again.

"Okay, Brother Ming. Li Xiaofei answered, and told the back kitchen again, saying that she would help order food first.

Yun Shen nodded in response, this time, it is still the three of them who are cooking, but at present, he may be the only one.

......

"Ah! Wu Xin!" Xinxin, as the host of Xiangnan TV, is very famous in the Liangxiang region and even the whole country, and fans are indeed a little excited at this moment.

"Sister Jing!" Sister Jing has acted in so many scenes, and she has also gained the excitement of fans at this moment.

At this time, many of them should be grateful...... The elevator is under maintenance!

"Is the elevator in your building well maintained?" Zhao Xiaoying asked the new guest.

"It's well maintained. ”

"That's good. Zhao Xiaoying breathed a sigh of relief...... I'm really scared to climb the stairs today!

"Hahaha, who drew this menu?" and when the guests began to order, a new wave of laughter was ushered in.

"Poof......

"Hahaha, it's so vivid!"

"Let's have a copy at this table, hahaha!"

"I can't be sorry for the image of the sacrifice of the two chefs!"

"No, no, no, do what you can!" Huang Xiaoming listened to the guests' words, "Because today's main dishes of ours are quite large, and they are all big dishes, so it is recommended to order only 2~3 such big dishes per table, and then order some others, so that everyone will not waste it." ”

When the guests thought about it, this is also the truth, they are recording the show now, and it is indeed not good to waste it.

So I began to think about it seriously...... It's just that this Q version image is too funny.

......

Yun Shen was cooking, and after cooking, he helped to serve the food, and the whole person was eager to chop it into three to use, at this time the restaurant was all full, and a table was added on the second deck.

The Chinese restaurant is very lively.

By the time all the dishes were almost done, it was already 8 o'clock.

"Alright, all the dishes are served!" Yun Shen confirmed the menu again, and reported the good news to the two chefs.

"Really?" Chef Lin was pleasantly surprised, seeing that the food in the kitchen was almost empty, he couldn't care about the image at the moment, and sat on the pony, "Oh, I'm tired." ”

"Oh my God, the three of us really entertained so many guests!" Chef Zhang glanced out and let out a long breath.

"We're amazing. Chef Lin sighed.

"No, it has to be Ah Shen's statistical menu, which reduces a lot of our workload. Chef Zhang looked at Yun Shen and said enviously, "Being young means having a good memory!"

Yun Shen smiled and shook his head helplessly, at this time, Huang Xiaoming appeared, "Let's go, a few chefs will also go out to talk to the guests." ”