Chapter 633: Is it a coincidence?
"This is their office," the woman smiled and added, "Don't mention me." ”
He couldn't mention it even if he wanted to, and the woman never said her name from beginning to end.
Xia Bing stood up and said sincerely, "Thank you, I will definitely keep it a secret." ”
He put the slip away, bowed slightly, and turned to leave the small conference room.
......
Capital.
Du Heng walked around his store, and after seeing that there was no problem, he explained a few words to the manager and left.
Although he said that he wanted to start from scratch in the capital, he couldn't really be a shop owner, arrange the shop, hire a good chef, and leave the rest to the external manager and cashier, he only needs to come over every day to check the bills, and ask someone from the accounting firm to do the accounts every month.
Du Heng's main job is to socialize, make contacts, and make investments.
Otherwise, if he only opens a restaurant, when will he be able to gain a firm foothold?
His goal is not to be a restaurateur.
After so many years, Du Heng naturally has a lot of savings, but in terms of investment, he did not go to the securities company recommended by Wang Wei, but chose Tianhua Securities.
It's not that he doesn't know that Wu Ziyao, chairman of Tianhua Group, is Du Xiao's best friend.
It's just that from many aspects, Tianhua Securities is the most suitable.
He has also visited the companies recommended by Wang Wei, and the professional level is really far from it.
Moreover, the headquarters of Tianhua Group is in this city, there is only a branch here, and the securities company is a branch of the business of the entire group, and the securities business department he went to is only one of the business departments.
There are many people named Du Heng in the world, and Du Xiao will not be bored enough to stare at him to this extent.
He is different from the nervous Du Xiao, he will not want to be killed at all.
After opening the account and filling in a lot of documents, Du Heng did not rush to invest, but talked to a senior investment consultant, he wanted to take out the investment amount of more than 10 million, such a customer in which securities business department must be assigned a special investment consultant, even if it is the capital, the company's account investment is more than tens of millions, and the personal account is still not much.
"Do you want to do it yourself, or do you want to delegate it to us?" the investment advisor asked with a little enthusiasm.
"I entrust it to you. Du Heng said without hesitation.
When he was in the city, he had been entrusting investment, and when he first arrived in the capital, he also went to the securities company he was used to, but the level of their business department here was really not good, and Du Heng just talked a few words. And if his investment advisor is in the city, he can't always communicate in close proximity.
It's better to just change one.
A smile appeared on the investment advisor's face: "What is the approximate annualized rate of return of Mr. Du's intention?"
In this way, the general investment advisor will split the client's assets and make different proportions of investment according to the client's risk tolerance and intentions.
Du Heng recalled his investment in the city: "Twenty percent. ”
The smile on the investment advisor's face did not change, but he seemed to be a little hesitant: "How long does Mr. Du plan to invest?"
Although the annualized rate of return of 20% is high, if the investment period is long, it is not difficult, there are always good times and bad times, and for a long time, their ratio can be more flexible.
Du Heng thought for a while: "Five years, but a part of it may have to be redeemed at any time in the middle." ”
The investment advisor's smile was slightly retracted, and his voice was still very gentle: "In five years, it may be a little difficult, Mr. Du should have seen that the recent market is very good, it is basically at a high point, and it is not a very suitable time to enter the market." ”
Low in and high in high is the basic common sense of investment.
The better the market, the more cautious it is to enter the market, look for opportunities, and not be blinded by the hot rise.
On the contrary, when the market is bad, it is easier to match.
Du Heng said: "This is your job. ”
"If Mr. Du is interested," said the investment adviser, "we happen to have a very qualified trader." ”
"Interested. Du Heng said, "Is he in the sales department?"
"Yes," said the investment consultant, "he is from the Beijing branch, for Mr. Du to come over, I want to meet with you and have a careful chat, this time your entrustment because of the large amount, we are going to hand it over to him, the specific situation, Mr. Du can talk to him." ”
Du Heng nodded.
Originally, this kind of tens of millions of personal account investments, no matter which securities company it is placed in, are operated by professional traders, of course, some companies will call traders fund managers.
After a while, the door of the VIP room was pushed open, and Du Heng stood up and shook hands with the visitor.
It was a man who looked to be over fifty years old, with neatly combed hair, a hint of gray on his temples, piercing eyes, a well-fitting suit and shiny leather shoes on his feet.
Du Heng felt satisfied at a glance, and just this momentum showed that he was definitely an experienced master in the industry.
"Hello Mr. Du," the expert in the industry introduced himself, "My name is Su Zhi." ”
"Hello. Du Heng shook hands with him.
Seeing the two people sitting on the sofa, the investment advisor just nodded to them gently, left the VIP room, and thoughtfully closed the door.
......
Liu Qianqian burped lightly and stood on the side of the road waiting for Bai Wenjun to come over.
She finally realized how casual the Screenwriters Guild's schedule was, and after going to the Forbidden City in the morning, because she had been delayed in the Forbidden City for too long, she simply canceled the museum's itinerary and went straight to the roast duck restaurant.
From sitting in the restaurant, the screenwriters began to talk about history from the Forbidden City, then to TV series, and then to the palace gossip, the topic was not only scattered, but also transferred quickly, so that Liu Qianqian couldn't interject a little, and even couldn't listen to it, so she had to concentrate on eating roast duck.
This restaurant is not a particularly loud roast duck restaurant, but a screenwriter from Beijing strongly recommended this, and Liu Qianqian sang it, which was really good.
The duck is just fat, the skin is roasted to be bright and crispy, the subcutaneous fat is fragrant and tender, the duck skin is drizzled with sugar, and it melts in the mouth.
The duck meat is rolled up in pancakes and served with sweet noodle sauce and toppings, and Liu Qianqian is very satisfied.
The duck skeleton is fried in oil, and the willow is sprinkled with chili flakes and salt, and every bite is fragrant and crispy.
The duck soup was filled with wolfberries and ginger, and then chopped coriander was put separately, and Liu Qianqian took a sip, and there was a hint of white pepper in it.
Not bad...... Although she can make roast duck herself, but the utensils are not suitable, the roast duck shop is roasted with charcoal kiln, that kind of kiln is really unnecessary to make her own home, and it is not eaten every day, and it is not the same size as the pizza kiln, so it cannot be communicated.
There are also some roast duck restaurants in the city, some of which are quite famous in the capital, but the branches are branches after all, and they are too bad compared to the shops that are recognized by the locals.
Other Beijing specialties are also doing well, Liu Qianqian especially likes mustard dun'er, which is a dish she likes to eat when she was studying in Beijing.
The capital has always been known as a food desert, and as the capital, there are branches of cuisine from all over the country, but its own local cuisine is nothing particularly outstanding, except for roast duck and some offal snacks.
Liu Qianqian also has no deep impression of the food in the capital, but this mustard dun, although the method is simple, just cabbage bangzi with mustard, sugar and vinegar, slightly aged for a day or two, but very refreshing, and very suitable for the overall salty and oily Beijing cuisine.
After returning to the city, Liu Qianqian ate less, after all, the city's cuisine itself is light and sweet, and she usually has to make some spicy or heavy oil dishes to match to make the taste more balanced.
Only after eating the roast duck and then boiling it, the few bites of mustard are the most refreshing.
In the end, Liu Qianqian ate with a round belly and came out to blow the wind with satisfaction.
This restaurant is on the edge of the commercial street, basically close to the residential area, today is a weekday, there are fewer people on the street, there are no high-rise buildings, this side of the street is all residential buildings, there are a few small companies across the road, and some seem to be just offices, and the second and third floors are posted with signs.
In such a remote place, if it weren't for the locals, they would really not be able to find them as foreign tourists, but only this kind of place can produce real food.
Liu Qianqian was thinking wildly while casually looking at the street.
The capital is in the north, and even the street style of the city on the southern coast is very different.
Especially the snack bars on the street, she looked over, ramen shops, barbecue restaurants that have not yet opened, various dumpling restaurants, and big bone restaurants.
If you are in the city, it is a snack bar, a fried restaurant, a small seafood shop, a flour shop, and a broth shop.
There are also bubble tea shops, copycat burger restaurants, and Internet celebrity shops that can last for up to half a year.
Liu Qianqian's eyes fell on an Internet celebrity shop, looking at the signboard it seems to be selling cheese fried chicken sticks, this is something that has been out of fashion half a year ago, this is still in business, and at first glance the store is clean, there are still two or three people sitting at this time, it is estimated that the taste is not bad, at least it can retain some repeat customers.
"It's been a long wait," Bai Wenjun walked out, "they're still inside to settle the bill, and we'll have to wait a while." ”
"Where are you going in the afternoon?"
"Fragrant hills. ”
Liu Qianqian sniffled and glanced at the fried chicken shop again: "Then I'll buy some of that." ”
Bai Wenjun looked at her in disbelief: "Didn't you just finish eating?"
"If you want to climb the mountain, you will soon be hungry," Ms. Liu said, "I don't like the food sold at the scenic spots, most of which are not delicious." ”
"Then you go, they still have some time," Bai Wenjun said, "just come back and go directly to the bus." ”
Liu Qianqian nodded, looked left and right, crossed the road that was not very wide, and walked to the door of the fried chicken restaurant, and as soon as she pushed the door open, she instinctively took a step back and closed the door.
But it was too late, the shopkeeper had already seen her: "Welcome." ”
Liu Qianqian laughed dryly, and the person sitting inside raised his head.
It was the person she didn't expect to see here at all, and subconsciously wanted to avoid it.
Xia Bing.