Although Chef Li didn't understand it, Chef Su still knew more or less, before participating in the competition, he also asked Yang Shulin, and Yang Shulin only said that it was needed by the program team, and asked him not to care about Sun Yang's existence.

He also said that Chef Li, although his character is not bad, and his personality is not bad, but his mouth is too poisonous, if he has a conflict with Sun Yang, Chef Su does not need to persuade him, but he can stand on the side with his own will.

It's all about this, what else does Chef Su not understand, everyone is a person who has nothing to watch variety shows, isn't it just that variety shows need contradictions, they are generally divided into gangs to create conflicts, this chef competition is for the variety show group, they are all their own people within Beijing University, and it can even be said that they are almost all Qi Feiyang or Yang Shulin, only Chef Jiang and Chef Guo of the other team are new graduates, but they are also the list of Qi Feiyang and Beijing University, involving the position of the chef of the international hotel, Beijing University will naturally give students with strong centripetal force。

Thinking about it this way, Sun Yang is really the best candidate, on the one hand, he was given a chance, this competition is fair, at most a few of them have their own stores and really don't plan to take this job in the back of the water and leave, only they release the water, there is no judge to release the water, everyone else's fight is the most real strength competition, even Chef Su saw Liu Qianqian, Chef Leng and their performance, and was also aroused to be competitive, if Sun Yang has the ability, this is the best opportunity. On the other hand, Sun Yang is Qi Feiyang's big apprentice, even if he has two hearts, it is also a contradiction within Beijing University, which is much better than inviting an outside chef and then becoming a contradiction between Beijing University and an outside chef。

Chef Su wanted to tell Chef Li, but he didn't find the opportunity, the two of them had a conflict just now, and he didn't hesitate to stand on Chef Li's side.

After the eel spines are picked, follow the recipe and then make balls and refrigerate them in advance.

Although these six dishes are limited during the competition, they really have to be served to customers, and they also need to be adjusted, and when they are resting and quarreling, Qi Feiyang and these masters are doing this job, adding sauces, adding side dishes, making the taste more suitable, and finally transcribing the recipes and sending them to all chefs.

Liu Qianqian and the others were not completely playing, and after almost patting them for fun, these chefs invariably took out their mobile phones from their pockets and looked at the recipes sent by the masters.

Liu Qianqian's dish has basically not been improved, she is a completely original dish herself, and it tastes impeccable, so Qi Feiyang didn't do it again.

They discussed the new recipe on the cruise ship, and Liu Qianqian had a little bit of a plan in mind, and when she returned to the kitchen, she immediately began to prepare.

Seven o'clock arrived, and dinner time began.

The chefs stand in the kitchen and wait for the guests to come in.

The outside staff once again told the audience the precautions, especially the customers who were at the same table as the guests, and then opened the door.

The guests started with the diners, and the diners followed.

As soon as Ye Zhonghai came in, he saw Liu Qianqian, and waved his hand to her with a smile.

Liu Qianqian nodded slightly, it was a response, and it was the first time for other chefs to see a star at such a close range, although Liu Qianqian was also a big star, but in their hearts, Liu Qianqian was still more impressed by their peers.

What's more, there are still competing peers.

When Chef Zhang saw Ye Zhonghai, his face blushed silently. Variety Literature

Han Huijun came in and found Liu Qianqian first, and threw her a wink, Liu Qianqian smiled bitterly and nodded back, and the few male chefs next to her were a little embarrassed.

The remaining two are also bright entertainment people, although Liu Qianqian did not have much contact with Lu Xuefeng, and only saw it at the annual meeting, but he still said hello with a larger nod, Xi Wen had participated in variety shows together before, and after he said hello to Liu Qianqian, he shook hands with the poplar forest next to him.

After he finished shaking it, Han Huijun also came to shake it.

Last time, we all did a variety show together, and this time we were guests and we also did a variety show together, so naturally the number of etiquette can't be left behind.

The four guests sat at a table, and there were three diners selected by lottery at the same table, all of whom were cordial, even if Han Huijun was not so cordial, he had to express his cordiality at this time.

The rest of the diners also took their seats, and the waiters at the evening show the most professional service to the customers, and this is also to promote the international hotel.

Ye Zhonghai flipped through the menu, to be honest, he wanted to eat every time, he lost the most, they were all people who lived in the Liu family, and as a result, he went out to work from five to twelve o'clock every day like a little laborer, and when he came home, he couldn't even eat leftovers, he was really the most pitiful Liu family in the world. He just wanted to call the waiter and order Liu Qianqian to get the red soup eel, but after thinking about it, he turned around and asked Hua Qiaoran for a holiday, and let Liu Qianqian cook it for him at home It's the same, let's try someone else's.

Liu Qianqian was waiting in the kitchen for the order menu to come over, she was still a little nervous, mainly because she hadn't done the other five dishes today.

Everyone is the table that is responsible for drawing lots, and she won Han Huijun's table.

Han Huijun was a little happy, but also considerate of her, and ordered red soup eel, the name of the chef of the design dish was written next to it on the menu, no surprise, red soup eel is the dish with the highest order rate.

However, this dish is the fastest to make, the eel balls have long been prepared, get out of the pot, burn the base, burn the tomatoes, make a thick soup, put the eel balls, open the sprinkler, and you can serve it in the pot.

The hardest thing to do is to roast whitebait eggs with mashed yam, the eggs must be fried at the right time, Qi Feiyang and Yang Shulin will stay at the kitchen counter, and each dish must be checked by them before it can be served to the diners' tables.

"Unqualified, redone. Qi Feiyang stopped a dish of whitebait egg roasted with yam puree, he turned over the egg roast, "It's all burnt, who made this?"

No one responded to him, Qi Feiyang frowned, and asked loudly, "Who made this egg roast!"

Then he said to the waiter, "Look at the order." ”

The waiter glanced at it: "It's Sun Yang." ”

Qi Feiyang poured the whitebait egg roast on the plate directly into the trash: "Redo!"