Chen Wan'an and Lin Qingchen walked around Shapotou for a long time, and their stomachs had begun to ring.

In fact, there are still a lot of places to play around Shapotou.

But for two people, it's good to have fun.

"Let's hurry up and go to eat, we haven't found a place to stay tonight, and I'm sleepy, tired and hungry this day......," Lin Qingchen said with some complaints.

For Chen Goodnight, coming here must have been arranged in advance.

Not to mention the rest, in the room where you eat and live, it is Chen Goodnight's strong point.

"Let me tell you, there are several special delicacies in Shapotou that must be eaten. Chen Wan'an said to Lin Qingchen with a smile.

Lin Qingchen looked at Chen Wan'an, as if asking, what kind of thing are you talking about, where is it, and how to eat it?

Chen Wan'an said while walking: "The most distinctive thing in Shapotou is the big carp of the Yellow River, and the best way to eat it is to stew in clear soup, so that it will not lose its original taste, and there is no fishy smell and earthy smell when eating, and there are some local special wild vegetables, which can be regarded as a side dish, by the way, people here still have some foods that they like to eat very much." ”

After a pause, Chen Wan'an continued: "I think you rarely eat such a delicacy on weekdays, that is, camel paws, camel paws are also camel hooves, which are as precious as bear paws. ”

"How do you eat this thing?" Lin Qingchen asked curiously.

In Lin Qingchen's heart, it was hard to imagine how to get to the hooves of a camel.

"In fact, the camel's hooves were first eaten in the Han Dynasty, the camel's hooves soup was a famous dish of the palace at that time, and now the local camel's hooves are steamed and roasted together with camel paws and chickens and ducks, the dish can be described as bright red in color, the camel's paws are soft and rotten, and the umami is strong. Chen Wan'an couldn't help but drool a little.

Lin Qingchen nodded: "Tonight, we will eat stewed big carp and grilled hump, is there anything else special?"

"I don't know about the rest, you know I have my own travel food list, there are some local specialties that I can't miss, but others may need to be seen in-store. Chen Wan'an is also looking around, what other restaurants look good around.

Soon, the two found a place to have dinner.

After the two walked in, Chen Wan'an took a special look at the menu.

In the most obvious position, there are some specialties recommended by the store.

Of course, the Yellow River carp and camel paw are on it.

In addition to these two, there is also a dish called sake, which seems to be very good.

"Brother, is there any difference between this little fried pork and those from other places?" Chen Wan'an asked curiously.

Stir-fried pork is a dish that is served in many places.

Of course, the stir-fry method is simple and delicious, but different places will have different methods.

The stir-fried pork that can be highly recommended by the store here is definitely a little different.

"Hello, sir, our muddy wine here is filtered again with yellow wine lees, it can be said that it makes full use of the nutrients of rice wine, the fried meat is stewed with diced mutton, carrot and vermicelli, when eating, the muddy wine and fried meat are accompanied by chili oil, the flavor is very unique? What if it's a few days? When it's cold, you can also add diced sauerkraut and chopped green onions to boil, and then add some dumplings. The waiter began to introduce.

Lin Qingchen was listening a little strangely on the sidelines? How do you stir-fry meat and add dumplings?

"When the soup dumplings are mixed with rice wine and the taste of fresh mutton? Can it be said that the flavor is chic and satisfying? It can also keep warm from the cold. The waiter said with a smile.

Chen Wan'an nodded, if it is mutton fried? It must have been very tasty.

"Let's try this? Well...... There's also a steamed pigeon fish here?" Chen Wan'an looked at curiously.

"This steamed pigeon fish is also our specialty here, which is completely different from the Yellow River carp, steamed with pigeonfish, and the color of this dish is white? Tender fish? Light and fresh, pigeon fish is also called copper fish, although it is not produced in the Yellow River, but it is mostly in Zhongwei to Shizui Mountain River Bay, because the body shape resembles a pigeon and gets its name? It is a very precious fish in our place, and it used to be a delicacy for emperors in ancient times. The waiter went on to explain.

Chen Wan'an nodded? This waiter is really dedicated and talented, and every dish is a treasure.

However, two people can't order two steamed fish in total.

Even if it's a rich Lin Qingchen? You can't be so wasteful.

Chen Wan'an glanced at Lin Qingchen, hoping that she would have an idea.

Which of the two steamed fish to choose?

"What do you think I'm doing? But you can't order two fish, right...... We can eat another dish tomorrow for the next meal......" Lin Qingchen said.

Chen Wan'an is embarrassed? I didn't say I wanted to eat two.

"Then let's eat the Yellow River carp first? Is there anything special about the staple food?" Chen Wan'an looked through the menu.

"If you eat the characteristics, we have a swallow noodles kneaded here is an interesting folk snack, swallow noodles are wheat noodles, the finished product is flexible and strong when eating, of course, now it is more as a cold dish to eat, swallow noodles kneaded white and bright, thin and continuous, with cooked leeks, cooked spinach, garlic sprouts to eat, or very distinctive, as well as hard noodles dry branding, is also our special food here, is a pot-shaped cake dried on the stove, it tastes like the kind of crispy and sweet, the noodles are rich, and it is very easy to digest, and it will not be rotten in the soup。 "The waiter is still professionally introduced.

Chen Wan'an nodded secretly, and in the entanglement, he was lit by Lin Qingchen.

After a short time, after the waiter came up with the steamed Yellow River carp, Chen Wan'an smelled the tender taste and really had a great appetite.

After a day's drive, I spent an afternoon in Shapotou, which was really too tiring.

It's almost past eight o'clock in the evening.

Chen Wan'an and Lin Qingchen picked up chopsticks and began to feast.

While asking about the umami of the large carp, while chewing the delicate meat of the large carp in the mouth, it is really a unique flavor.

Soon, the legendary stir-fried pork also came up.

Chen Wan'an is still very satisfied with the food here.

The freshest food in the world is fish and mutton.

After all, the word is made up of the words fish and sheep.

On the table at this time is a combination of fish and mutton.

Chen Wan'an completely melted his tongue in the fresh meat of the stir-fried pork with muddy wine.

The taste is truly stunning.

......

At night, the two of them were full of food and drink and began to prepare to go to the hotel.

"Is there any more arrangement for tonight?" Lin Qingchen asked curiously.

In her cognition, Chen Wan'an seems to have friends who open inns or hotels wherever she goes.

Even if you don't have any friends, you can get to know them quickly.

"Of course ......"