Jiang Ruoyi's palace meal on Fuju Island is now the base camp of gourmets from all over the world, some come from afar to find Chef Jiang to learn cooking skills, and some come to the one hundred and eight Manchu and Han banquets......

Don't look at the expensive prices, it seems that there are not many tourists, and when there are few customers, there are almost no doors, but the daily turnover is still rising.

Today, thanks to Xu Suizhu, she called her in advance, reserved the table, and ordered the dishes, otherwise it would have been embarrassing.

Because a group of gourmets introduced the tourists, said that they came for the beautiful scenery of Fuju Island, but as soon as they arrived at the ground, they first went to Chef Jiang's Chinese restaurant, and Hula gave all the remaining empty tables to the round.

The expert group heard yesterday that this meal at noon today was an authentic palace meal, and they wondered if the price would be very expensive.

It stands to reason that Mr. Xu invited them yesterday, and they should have invited them today. But when I looked at the prices on the menu, I couldn't help but hesitate.

It's too expensive!

A dish of boiling cabbage actually costs 188 yuan, which is to eat cabbage or money!

Look at the roast duck in the oven, half of it costs 288 yuan. Some of them are natives of Kyoto, and some of them are assigned to Kyoto after graduation, no matter what kind of duck they have, they have lived in Kyoto for at least ten years, and have they never eaten roast duck on the stove? The most famous roast duck restaurant in Kyoto, the whole one should not be so expensive.

There are also stewed duck paws, braised shrimp, three fresh shark fins, bergamot sea cucumbers...... There are a lot of dishes, but one is more expensive than the other.

And the most expensive thing is not the Buddha jumping over the wall, but the seasonal dish that is not yet in season - bald butter, bald butter with butter crab as raw material, the price is 1888...... One scoop ???

"This ...... Mr. Xu, is this dish too expensive? Is it the high price of local dishes or ......?"

"No, it's delicious from our Chef Jiang. Xu Suizhu smiled and comforted the expert group, "Don't worry, you get what you pay for, you will know it after you taste it, it is definitely worth the price." And I was one of the first members with a big discount. ”

"Oh......"

Even if you can get a discount, it's not cheap!

The experts scolded while watching the cold and hot dishes come to the table.

The last thing that came up was a yellow mud sealed earthen jar, the altar lid was removed on the spot, the lid was together, and the fragrance came to the nose.

"Buddha jumped over the wall. Chef Jiang said with a smile, "I soaked the ingredients after answering my sister-in-law's call yesterday, and the first thing I did when I got up this morning was to seal the altar and stew, and it was just right to eat the fire at this time." ”

As soon as she finished speaking, she saw the tourists introduced by the gourmets over there rushing around: "Boss, boss, is there still Buddha jumping over the wall?"

"No, this is what they ordered yesterday, it takes at least half a day for Buddha to jump over the wall to prepare ingredients, and half a day to do it, if you don't book in advance, there is no stock. ”

"That'...... There are only two tables of guests here, but the Buddha jumps over the wall but it is such a big altar, you can't eat it all, right? Why don't you sell us a little? ”

"Yes, yes, we can give half of the money, and we can divide our small half of the altar. ”

“......”

In the end, the expert group was willing to give half of the tour to the tour group.

With such an expensive dish, it is enough to scoop a few spoonfuls and try it, so let's save some money for Mr. Xu!

But when you eat it, you find that it is really worth the money.

The abalone meat is tough, the sea cucumber is smooth and Q elastic, the fish lips are beautiful and beautiful, and the scallop is large and fresh......

"The ingredients and craftsmanship are all excellent, which makes this altar of Buddha jumping over the wall that is so rare that people are born in a trance!" After the sightseeing group commented, they turned to Chef Jiang and asked where these ingredients were sold.

As a result, the "Wharf Seafood Shop" cooperated by Fuju Island and Lin's Fishery became popular without publicity.

The expert group are all old scholars who have been buried in the laboratory for many years, and they can't say the rainbow comments like the tour group, but they all agree, and they express their satisfaction with this meal with practical actions - empty plates, and plan to go to the seafood shop at the pier to pick up some seafood before going back, and bring some to relatives and friends as souvenirs.

After eating and drinking, the expert group set off for Fuling Island.

Xu ate an unprecedented meal at noon, and he didn't feel bored at all for more than half an hour on the yacht.

In other words, I haven't completely woken up from the food, and I was shocked by the pristine beauty.

Soon after landing on the island, Xu Suizhu's ears were filled with the excited voices of experts:

"There are also cocoa trees? Are they wild cocoa trees transplanted from isolated islands? The trees look quite old, but they can be moved?"

"What kind of wild fruit is this? I've never seen it before...... Well, it tastes sweet and sour, a bit like the mountain bubbles I used to eat when I was a kid. ”

"I remember this is a treasure lotus flower that only exists in the equator area, is it native or transplanted from an isolated island? It grows so well! Hurry up, take out the camera, I want to take a few pictures." Bao Lianhua, I've only seen it in books before......"

"Wow, this is a baobab tree, right? Baobab trees can survive here? Mr. Xu, have you ever eaten the fruit of a baobab tree? Does it taste like bread?"

“......”

Looking at this momentum, she didn't need to make any arrangements, the experts themselves had already divided the range, some surrounded the equatorial plants and couldn't put it down, some studied the growth of baobabs here, and some held cameras and patted uncommon plants......

Mrs. Lu and others: "......"

"Ahem, let's take Little Lemon and pick strawberries. ”

"I'll also take a look at the strawberry farm. Xu Suizhu brought the things to the patrol team to the living area and went to the strawberry field with everyone.

This batch of strawberries is a late-maturing variety suitable for early spring weather, with the right temperature and humidity, and with the watering of garbage residue water, it grows large and red. I didn't know it, and I thought I used bulking.

In fact, the fruits and vegetables on the two islands of Fuju and Fuling have not been touched with other fertilizers except for green and environmentally friendly farm fertilizer. Chickens, ducks and geese are basically catching insects and eating fish, and even if they are fed, they are corn ballast and grain bran, so the taste is good.

Xu Suizhu ate while picking it, and didn't forget to stuff one in his mouth: "Let me tell you, strawberries taste better if they are not washed." ”

"Yes, yes. Lu Chixiao smiled and glanced at her fingertips twisting strawberries, meaning something.

“......”

It wasn't until Little Lemon's nap time came that everyone straightened up, sat in the shade of the tree, and rested eating the strawberries they had picked.

Xu Suizhu proposed to send a basket to the experts.

"Go, go, go, you and Ah Xiao don't have to come over after delivering the strawberries, we'll pick the rest." "Mrs. Lu always remembers not to use the light bulb.

After speaking, he squeezed his eyes at his son, as if to say: Your mother and I are on the road, right?

Lu Chixiao smiled, picked up strawberries, and led his daughter-in-law and son to the world.

The Panel received the strawberries before the excitement subsided.

I thought that I had finished the Xiangqing umbrella tree, and this trip was completed. I didn't expect that there were so many plants worth studying on Fuling Island, and I really wanted to move the laboratory here.