It was already past twelve o'clock when Yang Han returned to the mushroom house, and the big-name stars in the field were still shouting at the big buffalo dragging the iron plough to plough the land. Kang Yao saw Yang Han coming over and asked if he wanted to help, so he shook his hand and shouted, "Teacher Yang, we still have a little left, you go back to cook first!"

"Dad, hurry up, I'm so hungry!" Yang Ruoyi also turned around in the dirt with difficulty, Yan Zhenfu was embarrassed to say that she didn't have so many worries with her father.

Back in the kitchen of the mushroom house, Yang Han supported the stove with one hand, pondered for a while, and then smiled and talked to Duan Xiaomi, the photographer who followed him, no, it should be said that he talked about his thoughts with the camera he was carrying: "I didn't cook rice, but we may have to wait a long time for this pot of cooking rice, I'm afraid they won't be able to catch up, so it's a little simpler at noon today, let's eat instant noodles!"

Eating instant noodles? Duan Xiaomi was a little confused when she heard it.

Que Heguang and Liu Jianqiang, the two big guys, come here, Mr. Yang, do you invite them to eat instant noodles?

At this time, Duan Xiaomi didn't realize that after the broadcast of these two episodes, netizens spoofed Yang Han's mantras like "be simple" and "eat a simple meal" into how many ghost animal videos!

Yang Han's "simplicity" is definitely far beyond people's cognition!

It's like the "pocket money" in the mouths of billionaires, and it is definitely poverty that limits everyone's imagination......

After talking to Duan Xiaomi, Yang Han began to process the ingredients in his hand separately.

Put some of the ingredients in the refrigerator first, take out the pork belly and pork intestines, and clean them.

The processing of pig intestines is a little more complicated, Yang Han has to cook twice, the first time in a pot under cold water, put ingredients such as shallots, pour out the water immediately after boiling, and rinse the pig intestines. The second time is also a pot under cold water, no ingredients need to be added, but it is also boiled and removed, rinsed.

Cut the pork belly into small strips, leave a few shredded meat, and put a small amount of oil in the other pot, and the pork color turns white and take it out, and then fry the shallots, and the pork belly is fried in soy sauce and changed color, and then add bay leaves, star anise, rock sugar and other ingredients to make marinade, and Yang Han knew that Liu Jianqiang wanted to eat braised pork rice, and the mushrooms that had been soaked early were also chopped by Yang Han, put in, boiled, scooped into a small pot, and put on the small stove next to it to cook slowly.

Braised pork is eaten tonight, Yang Han's key pork intestines at noon today, he also put the pig intestines in and marinated them together, and when the boiled eggs are almost marinated, they will be added and cooked for 20 minutes, this is a later story.

Instant noodles are provided by sponsors, and Yang Han first opened a few packs of instant noodles, only took the dough cake, crushed it with a kitchen knife, and put it into a stainless steel basin.

Carrots, onions, cabbage, these vegetables are all provided by the program team (free), and Yang Han chopped them all this time.

Yang Han for his daughter, sixteen years of knife work is not in vain, he cut the knife cleanly, and the "chopping" sound of the knife falling on the cutting board is also the same as his bass, calm and powerful, and it sounds very rhythmic, even if it is not edited, it is just as good!

However, it didn't take long for a noisy movement to come from outside, and the laughter of the five people who came back from labor drowned out the sound of Yang Han's knife.

There was an open bamboo window in the kitchen, and Yang Han could look out and see five clay figures standing in the corner of the courtyard, using water pipes to wash each other off the mud on their work clothes.

"It's hard work! hurry up and take a shower, take a shower, and you're almost ready to eat!" Yang Han focused on his daughter, and was relieved to see that Yang Ruoyi was okay and smiling brightly.

"Okay, Teacher Yang, you've worked hard too!" Kang Yao replied with an OK gesture.

After a while, Kang Yao, who was quick to make a decision, took a shower and came to the kitchen first.

"Teacher Yang, what are you doing, it's so fragrant!" Kang Yao asked curiously.

"I ate instant noodles at noon today. Yang Han still sold a pass, and he smiled and fished out the fried spring rolls in the pot.

"Instant noodles? Where are the instant noodles? Isn't this a spring roll?" Kang Yao thought strange.

"Yes, yes, look!" Yang Han pointed to the spicy crispy fried noodles that had been made next to him and cut into pieces and stacked together, and said with a smile, "Isn't this made of instant noodles?"

This spicy and crispy fried noodle looks like instant noodles that have been broken and recast! But in fact, there is a lot of work involved, Yang Han added flour, eggs, onions, crushed peanuts, sesame seeds and other ingredients to it, spread it out and fried it into thin slices, and then sprinkled with chili noodles and chopped green onions, and cut them into pieces after coming out of the pot.

Of course, whether it is delicious or not, Kang Yao doesn't know yet, he only knows that Yang Han's presentation is absolutely first-class, and the originally "simple" instant noodles have been tossed by Yang Han like this, and they have become exquisite dishes in star-rated hotels!

"It's really instant noodles!Wow, it's so fragrant!" Kang Yao wanted to try it, but he was reluctant to spoil such a beautiful shape.

When Yang Han was watching Kang Yao, he had already washed the pot and boiled the water, and when the water boiled, he put several packets of instant noodles into the pot to cook - it was still the same, no need for instant noodles.

Turning around, Yang Han cut the spring roll just now and cut it into a cut similar to the Japanese food, and the various shredded vegetables, instant noodles, and shredded meat in it were all revealed in Kang Yao's surprised eyes.

"Teacher Liu, come and see, Teacher Yang's instant noodles can make so many tricks!" Kang Yao beckoned Liu Jianqiang, who also walked into the kitchen, to see.

"Do you eat instant noodles? Instant noodles don't seem to be nutritious, we don't care, Teacher Yang's daughter is still growing ......" Liu Jianqiang walked over with a smile, but soon, he looked at Yang Han's craftsmanship, and he was also amazed.

, can instant noodles still be eaten like this?

However, whether it is spicy crispy fried noodles or instant noodle spring rolls, they can only be regarded as dim sum, and the "main dish" should be Yang Han's next part!

Under the watchful eyes of Kang Yao, Liu Jianqiang, Que Heguang, and Yang Ruoyi (only Yan Zhenfu, who was not present at the last bath, was sadly not present), Yang Han fished out a large string of braised pig intestines with red and bright colors, soft and fat from the small casserole.

When the kitchen knife cut through the freshly marinated pork intestines, the hot aroma couldn't wait to get into everyone's noses, and even the old idol Que Heguang couldn't help but swallow his saliva.

After all, they are all Chinese, and except for a few people who are afraid of its shape, pork intestines are still very popular in most places and among most people!

"This is so fragrant!" Kang Yao also exclaimed, "I feel that even with rice, I can eat several large bowls!"

"Braised pork with rice tonight, today our braised pork intestines are eaten with instant noodles!" Yang Han smiled and stacked the cut braised pork intestines in the instant noodles that had been divided into bowls.

After boiling the instant noodles and the soup mixed together, there is a circle of blanched vegetables around, and in the middle is the braised pork intestine stacked high, and then pour a spoonful of hot braised meat juice, and the appearance of this bowl of noodles is already off the charts!

Kang Yao and the others were also salivating, and hurriedly arranged, a few people were responsible for bringing these noodles and "dim sum" to the pavilion, and Kang Yao ran to call Yan Zhenfu.

"Hurry up and come out for lunch, no, eat lunch, eat noodles!" Kang Yao patted the bathroom door and smiled, "It won't taste good when it's cold!"

Yes, this is the "simpler" lunch in Yang Han's mouth......