Bai Huiying resigned from her job at a housekeeping company and applied for a job at the Golden Leaf Restaurant with trepidation.

As a person who has been working in a housekeeping company, the work in the back kitchen of Golden Leaf Restaurant is also very suitable for her.

Ye Liangying was still across the street, watching Bai Huiying enter the Golden Leaf Restaurant, and a cold smile involuntarily appeared on the corner of her mouth.

Even if she can't get a penny of the inheritance left by Ye Tianhong, she can't make Ye Qingqing feel better.

Since she was a child, she has been competing with Ye Qingqing. Ye Tianhong obviously prefers Ye Qingqing, whether it is delicious or fun, he will think of her first.

Ye Liangying once snatched Ye Qingqing's toys, in exchange for Ye Tianhong's reprimand.

At that time, the jealousy in her heart gradually turned into jealousy, especially after entering the company, she had to compete with Ye Qingqing secretly in everything.

She hated this sister, who was only a few months older than her, and hated her for stealing her halo and filling her childhood with shadows.

So in her heart, she has always wanted to destroy everything about Ye Qingqing.

Just like when she was a child, the toys she couldn't get would definitely be destroyed in every possible way, and Ye Qingqing would not be allowed to enjoy them alone.

Bai Huiying's entry into the Golden Leaf Restaurant was the first step in her plan. If her plan is implemented smoothly, she is completely sure that the Golden Leaf Restaurant will be miserable.

Banten not only gave her ideas, but also provided her with connections.

For example, Bai Huiying is the clue he provided. Bai Huiying used to work part-time in his house and told his family about her family situation.

Bai Huiying has been in the Golden Leaf Restaurant for nearly 20 days, and the business of the Golden Leaf Restaurant is as good as ever.

At noon on this day, it was full of guests and friends again, and there were still several groups of people waiting for seats in the rest area.

At this peak, Ye Qingqing naturally can't be idle, she must understand the needs of customers at any time, allocate resources reasonably, and not have a situation where customers wait for food for a long time.

It was idle in full bloom, and he watched Lu Mingxue nervously inspect the menu at the bar, settle accounts, and collect money.

Everything was in order and the atmosphere was warm.

Suddenly, a group of people barged in outside the door.

The leader is a middle-aged man in his forties, less than 1.65 meters tall, with a big belly, two handfuls of mustaches, and he walks swaying, as if he is very stylish.

Behind him, followed by four men, also like him, dressed in uniform, wearing large caps, and a work badge on their chests.

Finally, a tall woman with a microphone in hand and a man carrying a video camera.

As soon as they entered the door, the short middle-aged man in the lead glanced at Lu Mingxue, who looked surprised, and then looked up at the documents hanging on the wall.

Immediately, he lifted the work card on his chest and said: "Jia Shengzhen, director of the Market Office of the Food Safety and Health Supervision Department, please cooperate with the routine inspection of the catering unit on Wenhua Road." ”

is used to speaking an official tone, and as soon as you hear it, you know that they usually check it a lot.

Lu Mingxue had never experienced this kind of scene before, and turned her head blankly to look at the bloom.

When Sheng Kai heard his name, he secretly muttered in his heart: Jia Chengzhen?

"Director Jia, the Golden Leaf Restaurant has been open for less than two months, and all the documents have just been approved, how can you ......?"

Before Sheng Kai finished speaking, Jia Shengzhen seemed to interrupt him impatiently and said: "Food safety involves thousands of households, and we have to take it seriously. As a business, there can be no sloppiness. Therefore, today's inspection is routine, it is better to have no problems, and find problems in time, so as to prevent problems before they occur. ”

Sheng Kai saw the logo on the microphone, which was a reporter from Hancheng TV's life channel, and it seemed that this was indeed a food safety inspection operation.

He knows how powerful reporters are, and he saw it last time in Qingyang Middle School. Unexpectedly, today the reporter found him on the head.

Jia Shengzhen looked at Sheng Kai and said, "You are the boss here......, right?"

Sheng Kai nodded and said, "Okay, you can check how you want." ”

Jia Shengzhen seemed to be very satisfied with Sheng Kai's answer, turned his head to a few people behind him and said, "You check according to the procedure, remember, don't disturb customers, let alone affect the order in the store." ”

Several staff members nodded and led the reporter to the back kitchen.

Sheng Kai asked Ye Li to follow, and he stayed behind to accompany Jia Shengzhen, who did not follow.

Jia Shengzhen stood in front of the bar and said to Sheng Kai: "This boss, don't be surprised, this kind of inspection is responsible for customers and yourself." If there is no problem, it will only have a good impact on the reputation of your store, and customers will trust you more. If there is a problem, then correct it in time and prevent it from getting worse, so as to prevent a big mistake from budding. ”

He should be used to speaking such an official language, and he will come as soon as he opens his mouth.

Regarding hygiene, Sheng Kai is not worried, because Ye Li, Han Da Niu, including Ye Qingqing, will check several times a day, and any corner in the store is not allowed to have a little hygienic dead end.

Some of the diners in the restaurant looked at their entry curiously, but they didn't care.

The kitchen is in full swing, Wei Laoqi, Han Daniu and the two assistant chefs are busy stir-frying, and the vegetable selectors and dishwashers are also busy nervously.

When they saw a few people suddenly breaking in, Han Daniu shouted in a muffled voice: "This is an important place in the back kitchen, you can't come in casually." ”

Ye Li said: "Food safety inspection, cooperate." ”

Han Daniu said: "We have something unsafe here, I personally check it several times a day......

said that, he didn't take it seriously.

They didn't pay attention, and their eyes flickered in Bai Huiying, who was busy washing dishes, and her originally lowered head lowered even more.

Several uniformed staff members began to inspect the kitchen, carefully inspecting every corner.

The camera followed them all the time.

Suddenly, a staff member shouted in surprise: "What is this?" First Chinese Network

Immediately, the camera followed......

Ye Qingqing had already arrived at the front desk, and when she heard that a health inspection was being conducted, she was about to go to the kitchen to check the situation, only to see several staff members hurriedly walk out.

One of them was carrying a plastic dustpan in his hand and covering his nose with one hand, looking disgusting.

Jia Shengzhen hurriedly turned around and asked, "What's the matter, did you find something?"

"Director Jia, see for yourself......"

When she saw Ye Li's anxious appearance sweating profusely, she already knew that something was wrong.

They looked into the dustpan and saw something dark inside.

"Dead mouse?"

Jia Shengzhen glanced down, and then shouted exaggeratedly.

This sentence is tantamount to thunder on the ground, not only is it blooming, Ye Qingqing was dumbfounded, all the diners in the hall got up one after another and looked at it.

"What's going on, how can there be dead rats in this hotel?"

"yes, and cockroaches, so disgusting......"

Many diners gathered around and asked what was going on.

A staff member said: "This is a dead mouse and a dead cockroach found in the back kitchen, after a preliminary inspection, it should be sprinkled in the restaurant to cause this phenomenon......

"Sprinkle medicine?"

Ye Qingqing and Blooming listened inexplicably.

But before they could react, the diners said: "This is a restaurant, actually sprinkled rat medicine and cockroach medicine in it, is this to poison us as rats and cockroaches?"

"That is, when the store just opened, there were rats and cockroaches, how can I eat this meal......"

"If you can't do it well, what kind of restaurant do you want to open?"

The situation quickly spread, and the customers in the private room on the second floor also knew that something had happened downstairs, and they left their seats to find out.

Finding such a thing in the back kitchen made some people with poor appetite vomit immediately, and the restaurant was in chaos.

Ye Qingqing saw that the scene was out of control, and shouted loudly: "Everyone, I'm sorry, now we are also looking for the reason." Everyone is free at noon today, which can be regarded as our apology to everyone......"

When she shouted, someone immediately said, "When something like this happens, you still want us to pay? It's okay if we don't complain......

"The hygiene is not good, there are dead rats and dead cockroaches, close the door quickly, don't harm us......"

"Ma's, I thought I would find a restaurant that suits my taste, but I didn't expect it to be so disgusting, Lao Tzu will never come again......"

Many customers left, except for some old customers on the cultural road, who wanted to see what was going on, basically left.

In such a situation, even explanations are useless. The staff has ironclad evidence in their hands, and the reporters are reporting on the scene, and even if they explain, they can only become quibbles.

"Which of you is a legal person here?"

"It's me, Ye Qingqing. ”

Jia Shengzhen looked at Ye Qingqing with a serious face, but he couldn't hide the amazing glint in his eyes.

He almost wavered in his heart, but when he thought of Wan Dan's explanation to himself, and thought of Ye Liangying's experience of accompanying him to go crazy in KTV last night, letting him get up and down, and taking advantage of it.

He gritted his teeth and said, "Boss Ye, something like this happened in your store, which means that your usual hygiene is not up to par at all." The hotel is a public place, and rats and cockroaches are still second, and you actually sprinkle medicine in it. If there is a public health incident, who will bear the responsibility?"

Ye Qingqing said: "Director Jia, our store has undergone strict hygiene inspections every day, and there have never been rats or cockroaches. We didn't sprinkle any drugs...... You see......"

"It's true, you haven't realized your mistake yet. It seems that you lack the most basic awareness and vigilance about public health security. Now that the whole of Hanseong is carrying out food safety month activities, the capital of Hanseong has clearly instructed that for units with potential food safety hazards, one will be found and dealt with, and no tolerance will be tolerated. Now that such a thing has happened to you, we, as law enforcement agencies, can only deal with it strictly in accordance with the instructions of the capital. Only in this way can we ensure that food safety supervision is in place. I hope Boss Ye can understand and cooperate with our work. ”

Ye Qingqing was about to explain, but Sheng Kai waved her hand to stop her from continuing.

He glanced at the camera that was being filmed and said, "Director Jia, how to deal with it, we will definitely cooperate." ”

"That's right. ”

Jia Shengzhen nodded with satisfaction and continued: "This matter is more serious and has a greater impact. According to the relevant regulations, Golden Leaf Restaurant must suspend business for rectification and impose a fine of 50,000 yuan. After passing the examination and acceptance again, it can continue to operate. ”

"Closing the door for rectification?"

"You can't close the store, the new store will be closed as soon as it opens, what will the business do in the future?"

Lu Mingxue and Han Da Niu were suddenly anxious and interjected one after another.

Jia Shengzhen said: "If you don't want to close the door for rectification, you shouldn't do such illegal things." ”

After speaking, he turned to a staff member and said: "Issue a penalty notice and a suspension notice, and prepare a seal......

The staff took out the slip from the briefcase, filled it out a few times, and asked Ye Qingqing to sign and press the fingerprint.

Although I am unwilling, the facts are there, even if I am unwilling?

The kitchen was sealed, and the staff and reporters left.

Ye Liangying, who had been staying opposite the Golden Leaf Restaurant, saw the customers in the restaurant coming out one after another, and she knew that the matter had been done.

She looked at the door of the Golden Leaf Restaurant and said proudly: "Let you fight with me, in this life, you will be trampled under my feet!"