Liu Qianqian smiled and said, "I know, I believe in Zhonghai's taste." ”

Yun Lan said: "Then don't believe it, he has a big problem." ”

He also said: "Ye Ke now has an ordinary job, although the salary is not high, as long as he doesn't mess around, he can continue to live." ”

Liu Qianqian asked: "I heard that his wife and children left him. ”

"It's a good thing for them," Yun Lan said, "People like Ye Ke are not worth it, living with him, I don't know what will happen, and I am also thinking about them." ”

Liu Qianqian smiled and didn't speak.

For Yun Lan, it seems to be a very natural thing to make decisions about other people's lives.

Ye Zhonghai also seemed to be dissatisfied with this matter, he communicated with Yun Lan, and in the end, Yun Lan did not dictate his life, this is because he loves him, and Yun Lan can make the biggest concession.

Ye Zhonghai once said that Yun Lan was not like this when she was in high school.

Although Liu Qianqian couldn't imagine it, Yun Lan could get to where she is today, and she must have experienced more pain and difficulties that she couldn't imagine, in which she figured out her own truth and way of doing things, and the final result was like this. She won't comment on whether Yun Lan's approach is good or bad, Liu Qianqian is now more in love with the house and Wu, because Ye Zhonghai is a family member, so what Yun Lan does, Liu Qianqian will first consider in a positive direction.

"Then I'm much more relieved. Liu Qianqian said.

Yun Lan said, "Don't worry, he can't harass you anymore." ”

Liu Qianqian said: "It's the Mid-Autumn Festival in a few days, come to the house for a meal?"

Yun Lan hesitated for a moment: "...... Gotta look at the arrangement. ”

He added: "Try to go." ”

"Okay," Liu Qianqian asked her, "if there is anything you want to eat, I'll prepare it first." ”

“...... What if I don't go?"

"Then give it to Ye Zhonghai to eat. Liu Qianqian smiled and said, "There are many people in our family, so I'm not afraid." ”

Yun Lan was silent for a long time, and Liu Qianqian thought that she was leaving temporarily, only to hear Yun Lan say, "I want to eat sauerkraut." ”

"What kind of sauerkraut?"

"The northern kind," Yun Lan said, "When I was a child, I lived in the north for a while, and I never forgot the taste of the sauerkraut I ate at that time. ”

Since she returned to the Yun family, she can only receive the so-called elite education and eat those "elite" foods.

Yun Lan doesn't have much pursuit of eating, she can eat anything.

But sometimes I feel that those overly delicate foods are really greasy, and when I want to change the taste, I think of sauerkraut, but wherever she can go, what is served is not that taste.

Liu Qianqian said: "Oh, the kind of Chinese cabbage pickled, no problem, I'll get some." ”

Yun Lan said, "Yes. ”

She didn't say much, and after hanging up the phone, Liu Qianqian tasted the product and asked Du Xiao: "Do I think Yunlan is shy?"

Du Xiao's eyes widened: "You think too much, even if she is shy, there is no need to be shy about you?"

"That's right. Liu Qianqian said, "I'll go get some northern sauerkraut, the taste is a bit strong, you stay in the study, don't come down if you have nothing to do." ”

Without saying anything, Du Xiao walked up, and Liu Qianqian looked at Du Xiao's back with a smile.

She thought about it and contacted Baozishan first, and Baozishan listened to her needs and said: "You can get it, but this season, the sauerkraut in the north has just been pickled for a long time, and it was originally ready to be eaten in winter, just around the Mid-Autumn Festival, a batch of cabbage pickled." ”

Liu Qianqian said: "That's all in the past, and now there should be a perennial supply." ”

Bao Zishan said: "That's right, I'll help you ask." ”

After about half a day, Baozishan really asked: "Do you remember Lao Li?"

"Chef Li?" Liu Qianqian said, "We participated in the competition together before, isn't he a creative cook?"

"Oh yes!" said Bao Zishan, "forget this stubble, he is from the north, so white, at first glance, he is from the snow country." ”

Liu Qianqian said: "I don't know this, I thought Chef Li was from Beijing." ”

"Later, I moved to the capital," Bao Zishan said, "and he said to get me two, promise to be good, and send them tomorrow." ”

"Thank you so much," Ms. Liu said, "and thank you to Chef Li." ”

"He said he wanted to thank you, and he wanted a little bit of it. Bao Zishan said.

Liu Qianqian said: "Of course there is no problem. ”

She paused, "Does he want the formula?"

"I didn't say it, I guess I'm embarrassed to speak," Bao Zishan said, "I guess it's useless, you don't know him, his cooking skills are so good, only the marinade has not worked, we say that he is impatient, you know, when you make marinade, you have to keep getting it." ”

"It's really unexpected......," Liu Qianqian said, "Then I'll get him a new head lo from the beginning, hasn't he been raising it for a long time? I see that the company canteen now supplies lo mei every day." ”

"That's it," Bao Zishan said, "once you start raising lo-mei, it's impossible to stop." Just give him what he already has, he can't raise it well, I'll give him the one I have now, and you can help me make a new one. "Standby station

Liu Qianqian responded, went shopping early, washed chickens, ducks and geese, cut elbows and chopped big bones, and then boiled the soup base.

Chef Li also contacted her once and asked her when she wanted it and sent it to her at any time.

The night before the Mid-Autumn Festival, Chef Li gave her sauerkraut overnight, and Liu Qianqian was somewhat flattered: "Why do you trouble you so much." ”

"Forget it," said Chef Lai, "there's no need to be so polite. ”

Liu Qianqian smiled: "I haven't seen you for a long time." ”

"Well," said Chef Lai, "thank you." ”

He said, "I'm going to use it in the store, is that okay?"

After all, this is a formula made by Liu Qianqian, and before it is commercialized, you still have to ask her.

Liu Qianqian said: "Of course. ”

Chef Li said, "I'm hesitant to type your name, I don't want to think of it as a marinade made by myself, but ......"

"It's better not to fight," Ms. Liu said, "I'm not a professional chef yet." ”

Chef Li said: "I'm also hesitating about this, after all, you are a big star, which will cause you inconvenience." ”

Liu Qianqian said: "It's good to hit Chef Li's own signboard. ”

"Not good. Chef Li said, "I can't do it at all." ”

"Then use Senior Brother Bao's," Liu Qianqian said, "Anyway, the marinade was raised by him, and I just provided the head marinade." ”

"Good. ”

After saying goodbye to Chef Li, Liu Qianqian hurried in to deal with the sauerkraut, and tomorrow she ordered lunch and dinner, in other words, she ate at noon and played at home until the evening to eat again, and then went home.

In addition to Yun Lan, she also invited Hua Qiaoran, He Xuan, Ding Wenyue, and them, and also called Jiang Chen back, and also called the people of Your Excellency Dark, Feng Xiong wanted to reunite with his family, and the sea shark did not come to the occasion when there were many people, but the golden leopard and Le Hu came happily, and brought four or five cases of beer, Liu Qianqian thought about drinking some wine to be lively, otherwise it would be too lonely to drink juice together for the Mid-Autumn Festival, and did not stop them, but repeatedly emphasized that smoking is strictly prohibited in Liu's house.

It's not that Du Xiao can't accept the smell of wine at all, he just doesn't like it very much, but the smell of smoke is really not good.

Ying Zhimin was going to come, but he was forcibly called home by Mr. Ying, I am afraid that he will arrange a blind date Hongmen banquet, and he made an hour-long phone call with Du Xiao and cried, which annoyed Du Xiao enough.

Wu Ziyao also came, but he didn't bring He Yunfei.

Liu Qianqian saw him and asked, "What about Yun Fei?"

"She's not fit to appear here," Wu Ziyao said, "The matter of you living with Du Xiao and Ye Zhonghai is confidential. ”

Jiang Chen was going to live in at that time, going back and forth, and the people of His Excellency Dark knew that there were many artists living in the Liu Mansion.

Ding Wenyue had given them a gag order, and these people didn't know how to talk nonsense, but in Wu Ziyao's opinion, if there was one less person to know, there would be one less person.

Liu Qianqian said: "The big holiday, she is alone in the hotel?"

Wu Ziyao said: "She went to Ai Tian's house. ”

Ai Tian also thought of going with Liu Qianqian, and felt sorry that He Yunfei couldn't go back to He's house, so she simply called her home.

Liu Qianqian breathed a sigh of relief, but looking at this way, what is the relationship between Wu Ziyao and He Yunfei, it is estimated that they are not boyfriend and girlfriend......

Liu Qianqian only thought about it for a while, then gave up thinking about gossip and turned her head into the kitchen.

Although Liu Qianqian asked Aunt Zhang and Aunt Meng to go home for the holiday, they resolutely refused, saying that if they had a treat at home, they would definitely not be busy, and they would be in a hurry to go home, so it was better to celebrate the festival together, and the Liu family was also their home.

Liu Qianqian can't resist them, and it is indeed much easier for someone to help.

Anyone who can cook, whether they are guests or not, has already been pulled into the kitchen to help.

Washing vegetables, boiling water, cleaning chicken, duck and fish.

Liu Qianqian first took out the sauerkraut and washed it carefully, washing it three or four times inside and out, and then cut it into thin strips.

"Qianqian, the pork belly is blanched. He Xuan said.

After the pork belly cools down a bit, Liu Qianqian carefully cuts it into thin slices and puts it in a pot to stew with sauerkraut.

The method of northern sauerkraut is not complicated, it is basically stewed in an iron pot, as long as the sauerkraut is good enough, it is basically delicious.

The kitchen can be said to be steaming hot, or it can be said to be murderous.

Ye Zhonghai has been cooking by himself since he was a child, so naturally he has to come to help, he sighed while wiping his sweat: "This is too strong." ”

He watched Liu Qianqian distribute the work in an orderly manner, first dealing with the ingredients that need to be stewed for a long time, and then dealing with the ingredients that are more useful, such as shrimp, celery, and all kinds of bell peppers.

They have been busy since the morning, and when it is almost noon, the stewed, steamed, roasted, and boiled vegetables are brought out of the kitchen in a stream, and the dishes that need to be stir-fried and salad are also put into the pot.

When the meal arrived, there were no more dishes in progress in the kitchen, and all the dishes were already laid out in the dining room.

Liu Qianqian took off her apron and glanced at the clock that happened to point to twelve o'clock: "Open dinner!"