Qi Feiyang opened his mouth, as if he was going to say something, and finally swallowed it back, silently thinking in his heart that it was not his role or his role, and only continued: "Secondly, the dried tofu skin has not been treated. ”

Qi Feiyang said: "Dried tofu skin is not a suitable ingredient for dry pots, although some shops will use it because once it loses moisture, it becomes difficult to swallow. ”

Sun Yang was stunned: "Moisture?"

Dried tofu skin is called dried tofu skin, and it still needs moisture?

Qi Feiyang had already talked about these things, it seemed that Sun Yang really hadn't listened to them, he sighed and said, "I give a two-star, it's all for cauliflower, and it's done well." ”

In order to ensure that each judge can eat it at the first time, after the display on the stage, it will be directly distributed to the judges, and the five judges will start eating together.

After all, if one judge finishes eating, comments on it, and replaces it with another one, in this process, by the last judge, the dishes will be cold, which will affect the judgment.

So it's fairer to eat first, summarize the comments in your heart after eating, and say them one by one.

After Qi Feiyang finished commenting, it was time for Yang Shulin, Yang Shulin took the irritable script, but he was not used to Sun Yang: "Sun Yang, let me ask you, what were you thinking when you cut the beef brisket into slices and made a dry pot?"

Sun Yang wanted to speak, so he saw that Jiang Kun gave him a gesture and asked him not to interject and let Yang Shulin play first.

Yang Shulin said: "First of all, the ingredients are written on beef, there are so many parts of beef, and there are so many parts suitable for making dry pots, why choose brisket?"

Sun Yang wanted to say that beef is not all the same, but looking at Master and Uncle, and most importantly at Bao Yongchang next to him, he couldn't say this kind of thing at all, so he could only say, "I just want to make a new attempt." ”

Yang Shulin said: "New attempt? I think you should make up for common sense!"

After he finished speaking, he sat back in his seat with a very angry look and waved his hand: "One star." ”

When he arrived at Bao Yongchang, he glanced at Sun Yang, if the first two were like this, then he needed to ease the atmosphere: "I think at least the presentation is still good, the appearance is very good, I feel that there is no problem with the price of thirty-eight in general restaurants, and the cauliflower is very delicious, I like it very much, give it three stars." ”

Ge Jun continued: "I would like to know your thinking about this design. ”

Sun Yang thought for a moment and said, "That's it...... No one has ever made a dry pot with brisket and I wanted to try it. ”

Ge Jun shook his head: "Is there any advantage to making a dry pot with beef brisket?"

Sun Yang also followed Yang Shulin's words just now: "Uh, the taste is better, right?"

Ge Jun said: "Actually, if you use it to make a dry pot, the beef tenderloin is the best because it can be processed and maintain a soft and tender taste." ”

Sun Yang said: "What I pursue is the taste of beef jerky. ”

Ge Jun said: "Then I can only give you one star for beef jerky, and this one star is for cauliflower." ”

When he arrived at Liu Xiangjun, Liu Xiangjun had been brewing for a long time, and he said: "I really don't know how you teach at Beijing University." ”

Poplar said, "What do you mean?" said Ivy

Liu Xiangjun said: "Let's not talk about beef, let's just say that this dried tofu skin, have you eaten it after you finished it yourself?"

Sun Yang wondered: "Of course I won't eat, this is a dish to be served to guests!"

Liu Xiangjun said: "If a chef doesn't even try it, what kind of chef are you? If you don't try it, how do you know if you put salt or sugar?"

Sun Yang's face turned a little red, but Jiang Kun didn't shout to stop, he wanted to shoot some scenes of this conflict: "I can't tell the difference between sugar and salt when I cook?"

"At least," Liu Xiangjun said, "you haven't figured out how to make dried tofu skin, you can taste it yourself, can you swallow it?

Liu Xiangjun said: "Sporadic, I don't think there is anything special about cauliflower, and any restaurant on the street can make it." ”

Behind the judges there is a large LED screen with the names of the contestants and the number of stars they have.

The full score is twenty-five stars, and Liu Yang only scored seven, which is the lowest score at present.

Liu Yang's face flushed, Jiang Kun really hoped that he could fall and fight, but in the end, Liu Yang, who was smooth enough, just snorted lightly and returned to his position.

After evaluating a few more chefs, it was finally Liu Qianqian's turn.

Liu Qianqian was a little nervous, and put her tray on the platform, of course, in order to maintain fairness, the players behind them, in fact, there was nothing in the tray, and the dishes were put in the thermal cabinet, and when it was their turn to shoot, they were put back into the tray, so that when they were put on the table, there was still heat when they were opened, and it would not change the taste of the dishes, after all, it was like fish, eating hot and eating warm and cold, it was a completely different feeling.

Jiang Kun gave her a gesture, and Liu Qianqian opened her lid.

Inside is a large plate of lotus flowers, on which are placed petal-shaped bowls, these tableware are provided in the kitchen, everyone can choose to use according to their own needs, after all, the national cuisine pays attention to color, flavor and flavor, which is the color, refers to the appearance, the appearance of the dish in addition to relying on the knife work, but also depends on the choice of bowls.

In the bowl was red soup, milky white meatballs, and emerald green side dishes, Qi Feiyang took a closer look, it should be chives.

There is no restriction on the use of green onions, ginger, garlic and seasonings, after all, if you even limit this, there is almost no way to cook.

Liu Qianqian said: "I make red soup eel, jade is jade of jade, red soup is a tomato-flavored soup, and the meatballs in the middle are fish meatballs made of eel. ”

She divided five bowls, and as soon as she put them on the judges' seat, Bao Yongchang couldn't help but sigh: "It's so fragrant!"

Indeed, the aroma of tomato bisque hits the face, with an indescribable aroma in the sourness.

Qi Feiyang took a sip of soup first and nodded.

Tomato soup is very good, this is inevitable, Liu Qianqian has been brilliant in handling tomatoes since she met Du Xiao, especially when she made tomato soup, she has not failed.

When Liu Xiangjun heard the eel balls, he hesitated, but still scooped one with a soup spoon and put it in his mouth. His eyes lit up, and he ate another.

After several judges finished eating, the time for scoring and commenting began.

Qi Feiyang asked Liu Qianqian: "How did you think of making balls?"

Liu Qianqian said: "Mainly considering the combination with tomatoes, tomatoes and celery can't be inconsequential side dishes, either into tomatoes, or into celery, fish and tomatoes sound incompatible, but in fact, they are very compatible, and now in some stores, in addition to sauerkraut fish and boiled fish, it is also popular to make tomato fish, I was inspired by this." ”