I couldn't help but lick the corners of my mouth with the tip of my tongue.

Captain Lu walked to the kitchen: "How do you want to eat, stewed or-"

"Let's make a grilled fish!"

Wen Xian's eyes lit up.

When she is in a big city, she prefers to eat grilled fish, because the fish itself does not make people fat, and it is nutritious, so it is her favorite.

Lu Xiao naturally responded to her request.

He caught a lot of fish, and he couldn't eat so much for a while, after Lu Xiao finished processing the internal organs, he took out a few that he couldn't eat and hooked them directly with a hook, and then hung them on the outside of the cabin.

The temperature outside is low, so it can be completely frozen.

The food hanging outside is not only fish, but also sweet frozen persimmons, as well as sausages and bacon.

There are also frozen cabbages in the snow.

This is a common way to store food in the north.

Lu Xiao has slaughtered a lot of bad guys, let alone slaughtering a fish, a big fish weighs four or five pounds, Lu Xiao used a kitchen knife to scrape the scales for it, and directly opened its intestines and divided it into two halves.

The internal organs were removed, rinsed, and Wen Xian was not idle, giving him a hand, cutting all the green onions, ginger and garlic, and preparing the side dishes.

She loves the warmth and beauty of the time.

It's good to be busy in the kitchen together, people take food as the sky, and then have a lover to accompany you.

The fish belly is stuffed with green onions, ginger and garlic to remove the smell, and marinated with cooking wine and other condiments.

When the time was almost up, Lu Xiao wrapped the fish in a layer of starch, heated the oil in the pot, and began to put the fish in it to fry.

Fry until golden brown on both sides, making the birds in the next forest and Wen Xian in the cabin cry greedily.

Finally, he came to the yard with a tray of grilled fish and put the grilled fish in the oven with a moderate heat.

Wen Xian likes to eat spicy food, I don't know why, she especially likes to eat spicy food now.

Maybe it's winter, eating something spicy will make your body feel warm.

So the oil was boiled in the pot, and various ingredients were poured in, chili peppers, stir-fried until fragrant, and a piece of Chongqing Sichuan hot pot base.

After adding water to boil, add tender tofu, fungus, enoki mushrooms, green bamboo shoots, konjac, sweet potato fries, etc., Wen Xianguang smelled the smell, and his saliva was about to flow out.

Appetite.

After the grilled fish is baked, these side dishes and spicy soup are poured directly on top and into the belly of the fish, and finally the hot oil is burned and poured on the grilled fish, sizzling, and the aroma is completely forced out.

With a bowl of rice, lunch for two began.

Lu Xiao directly sandwiched a large piece of the most tender meat on the belly of the fish to her: "There are few spines here, don't be in a hurry to eat slowly." ”

This was the first time they had made grilled fish, and Wen Xian had been hungry for a long time, and she almost cried when she took the first bite.

It's delicious, isn't it?

This has been raised for a winter, and the fish just beaten is different, delicious and tender, spicy with a little sweetness.

The texture of the fish is delicate and melts in the mouth.

Lu Xiao knew that the taste was not bad when he saw her appearance, and got up to squeeze a glass of fresh orange juice for her.

She ate spicy food during this time, and she was afraid that it would be bad for her to eat too much, so when she ate spicy, she gave her more juice to make her stomach less spicy.

Both of them are people who like wine, but they are not greedy for glasses, unless there is a festival symbol.

I don't drink alcohol at ordinary times, especially Lu Xiao, who may come to the mission at any time, and I can't drink, so at the moment, the two of them drink tea and juice.

The grilled fish is fragrant, spicy and flavorful, and Wen Xian is covered in a thin layer of sweat after eating it for a while.

At the end of the meal, Wen Xian ate very refreshingly and heartily.

Subsequently—