So she didn't ask, and when she saw that it was almost time to eat, she turned around and went to the kitchen.

The old grandmother was still polite to her, and Liu Qianqian moved a bench for her and asked her to sit: "Just look at it!"

The grandmother didn't have a refrigerator at home, and she didn't let He Xuan buy too much, the vegetables and meat in this place are actually the people of the whole director group, plus the amount of people on her side.

Before doing it, Liu Qianqian had already made it clear to the director that recording and broadcasting variety shows is good here, and many places can be cut out.

Grandma's family only has one iron pot, and it is a challenge to cook so many people's dishes.

But for Liu Qianqian, it's not a problem at all.

She first carefully brushed the iron pot, then added some firewood, and when the fire was hot, she began to burn the pot, and when the pot was hot, she put a lot of oil on the pot.

After scalding it several times, the pot is boiled, and the reason why the iron pot needs to be boiled like this is mainly because of the iron.

Nowadays, most of the household pots in the city are stainless steel or plated pots, which do not stick to the bottom and do not stick to the pot, and most importantly, they will not rust.

If the iron pot is not carefully maintained with oil, it will be like what Liu Qianqian just saw, and the corners and corners will rust a lot.

Now that it is opened, as long as it is nourished with oil regularly, it will gradually get better.

Just looking at the appearance of grandma's house, it is estimated that she will not be nourished with oil often, so Liu Qianqian didn't say anything, she silently opened the pot, she planned to make meat dishes first, and after thinking about it a lot, she asked He Xuan to buy back a large number of pork ribs.

Although the grandmother has a bad mouth, generally speaking, the elderly are more suitable for eating a variety of meat, stewed soft and rotten, children can also eat, the elderly can also eat.

However, if you eat a lot of fat at once, your stomach will be upset.

And the fat itself does not need to be supplemented too much, human beings eat meat, mainly for protein, fat is appropriate supplementation is enough.

The pork ribs are much better than the five flowers, and they will be easy to bite when stewed, and some green bamboo shoots are added as seasoning before cooking.

Unfortunately, she didn't find a rice cooker at her grandmother's house, and she didn't know what they usually used to cook, so she had to ask the driver to go to the town to buy another rice cooker and buy more pots and pans.

When He Xuan came back, the fragrance of stewed pork ribs had already wafted out of the room, and He Xuan's stomach was growling.

Originally, the staff of the director group, some of whom were responsible for lighting in the yard, and some of the equipment, are now surrounded by the kitchen.

Liu Qianqian took the rice cooker, put the soaked rice in it and cooked it, and then washed the dishes with Juan'er.

There is only one pot in grandma's house, and the meat must be stewed before it can be fried.

Although the modern equipment in the mountains is not very complete, the vegetables are not fresh enough, and there are many varieties.

Although the grandmother's family planted vegetables themselves, considering that they would have to eat later, Liu Qianqian didn't let them move.

The vegetables bought from below are also grown by the locals, and some Liu Qianqian has never seen them, but she has her own little skills in making vegetables, and she is not likely to make mistakes.

When the rice was almost cooked, the ribs were stewed, and Liu Qianqian asked He Xuan to come over and help serve them. She bought enough ribs and filled a small pot with a full pot first, which was for her and her grandmother and Juan'er, and she would pat them later.

The rest is divided into several plates, which are the share of the director team and He Xuan. Let's read a book

After the ribs were served, Liu Qianqian hurriedly cleaned up the pot and re-fried the vegetables, although some green vegetables did not know how to fry, but first fried garlic, and then fried quickly on high heat, usually Liu Qianqian also likes to add a meat to make thickening, today because the ribs have been brought out, the night on the mountain is cold, and the ribs will be cold if you don't hurry up, so you will start to put it on the plate when you break it.

After everything was done, the director set up the camera first, kept a motionless position, and called everyone to dinner.

There's no way, I can usually endure it, but now this rib is so fragrant, everyone's gluttony has been hooked, who still has the heart to work?

Eat it while it's hot!

Liu Qianqian and the others ate on the table in the hall, the director team was outside, the temporary table, as the director moved the chopsticks first, the others couldn't wait, and ate with powder.

Liu Qianqian sandwiched a piece of pork ribs first, her own craftsmanship naturally has nothing to say, this pork ribs itself is also delicious, it should be a pig raised by the mountain people, and it has a very fragrant pork.

She likes to eat pork, they all say that the pig is full of treasures, this is not bad, and the pork ribs are Liu Qianqian's favorite place to eat, but the restaurants in the city make pork ribs, the amount is not large, dozens of dollars a plate of sweet and sour pork ribs, the plate is very big and looks very beautiful, there are not a few ribs in total. How can there be such a thing today, stewing a big pot, full of local, and eating as much as you want.

Of course, she can do it whenever she wants to eat, and today she mainly asks Grandma and Juan'er to eat more.

Liu Qianqian smiled and sandwiched a lot of ribs for Juan'er, at first Juan'er was embarrassed to eat, staring at the ribs for a while, and looking at her grandmother for a while.

The old grandmother looked at her granddaughter a little distressed, and looked at Liu Qianqian with embarrassment: "Eat." ”

"Eat more," Ms. Liu said, "and chew slowly." ”

"You also eat more, why do you just clip green bamboo shoots, what's so delicious about that thing?" said the old woman, and also sandwiched a piece of ribs for Liu Qianqian.

Liu Qianqian said: "I have to keep in shape, you eat more, Juan'er has to grow up, and so does grandma, eat more protein, it's good for your body." ”

"It's not bad for this night, eat some. The old woman said, "I don't like this." ”

"You eat something. ”

After eating the meal happily, Liu Qianqian had cooked, so naturally she couldn't be allowed to wash the dishes anymore, and someone in the director team volunteered to clean it.

Liu Qianqian continued to read to Juan'er in the house.

"Director, look at this, isn't it too life-like?"

"That's what I think," said the director, "but it's hard to say anything right now." ”

After that, the director sighed and lit a cigarette in the corner of the courtyard: "I was thinking, we can't succumb to the power of bright entertainment, and we will find a way to get something out if there is nothing to do." ”

"That's right?" the staff said, "What if you shoot a variety show like this, and the audience doesn't like to watch it?"

"But," the director took a puff on his cigarette, "her cooking is delicious." ”

“......”

"If I offend Liu Qianqian, what if I don't have anything to eat next?" The director said, "Life variety shows are life variety shows, you see the kind of guests who ate together and talked about life on other stations before, isn't the ratings also very good, now that the times have changed, everyone's life rhythm is very fast, and I am already very aggrieved in the face of Party A's boss at work. ”

Guide: "......"

That's not what you said when you wrote your program?