Qi Hui didn't wear a diving suit, and he didn't have the ability of the mermaid clan to live on the bottom of the sea for a long time, so he put on the protective shield and returned to the sea to breathe.

Lou Zhenghao watched him work at the bottom of the sea for a few minutes, lying on his back on the sea like a nobody, and even adjusted a comfortable lying position, squinting in the sun and admiring the changing clouds in the sky, from his heart to his eyes.

He held on to the railing on the deck and shouted at Qi Hui, "Why don't you come up and rest for a while?"

Qi Hui waved his hand: "I know you want to trick me into going up! Stick to me for a while, don't you?"

The urge to bite him to death came back to the "......".

Lu Chixiao looked at the two of them looking at each other, shook his head with a smile, and beckoned to Qi Hui: "Come on! Master Wang has grilled the lamb chops, don't you want to taste them? After eating, you will wear a diving suit and go down, I promise that he will not follow you again." ”

Lou Zhenghao glanced at Big Guy Lu resentfully, and added in his heart: Limited to this dive! Who made this grinding creature his object of protection!

Qi Hui was happy when he heard it: "Really?" immediately swam over.

As soon as he heard that there was something delicious, he immediately turned into a big dog wagging his tail and begging for mercy, as if he could leave anything behind.

When he swam near, he climbed onto the boat without the seafarer's hand reaching out to pull him.

Lou Zhenghao twitched the corner of his mouth: Look at this stretch out, where do you need his protection?

I feel like I'm a superfluous ......

When he came out, Xu Suizhu stocked up a lot of food for the salvage boat, and the two cold storages were full. The most hoarded vegetables and fruits, followed by meat - chicken, duck, pig, beef and mutton.

The chickens and ducks are cut and washed in the living area and frozen, and if you want to eat them, you can take one out and thaw them for cooking.

The pigs, cattle and sheep were also ordered, but they were broken down into small pieces by category by the skilled master to make it easier for the cooks on the ship to pick them up.

The lamb chops grilled today are the ribs of the Tan sheep brought by Wang Youzhi from the northwest, and the large pieces of lamb chops are roasted crispy on the outside and tender on the inside, sprinkled with pepper and chili powder, exuding the unique fragrance of roast mutton.

Wang Dezhong still didn't give up, he always felt that Qi Hui's sea fishing and Haidilao techniques were so brilliant that it would be a pity and a waste not to use them to make money! Therefore, he tried his best to curry favor with him, and even when he was not on duty, he took the initiative to go to the kitchen and rush to make good dishes with Lou Jianguo.

Lu Chixiao, who has already understood everything, saw him so actively show his cooking skills, and let him go.

Take advantage of this to let everyone taste the real level of the second chef of the big hotel who has studied seriously (usually he is probably lazy, and he doesn't think his cooking skills are strong at all, and sometimes he feels that it is not as delicious as the home-cooked food made by Lou Jianguo!

Lou Jianguo's mentality is very good, seeing that Wang Dezhong took the initiative to help, and also took the roast lamb chops that tested the heat, he felt that this partner was really good, and he was willing to come to the kitchen to help during the break. Unlike him, when she is off, she always likes to stay with her wife, and when she is busy, she helps her work; when she is free, the two hide in the dormitory to drink tea, chat, and occasionally write a letter to her son in the dictionary, and when the ship docks and sends it out, she rarely thinks of coming to the back kitchen to help.

Therefore, I was very grateful, took out the peanuts I brought, fried the golden and crispy puff pastry peanuts and invited everyone to eat.

When Qi Hui came, the lamb chops had just gotten off the grill, and the oil was bubbling out, and the rich fragrance swept in, making him smile.

"Looks like I'm here at the right time!"

"Gong Gong, sit down, sit down, sit down. Wang Dezhong saw that the object of his hospitality was coming, so he carried chairs and turnouts, and helped cut lamb chops, so he sent the mutton to Qi Hui's mouth.

Qi Hui took a bite and his eyes lit up.

"How's it going? I'm okay with this craft?"

"Delicious!"

Qi Hui gave a thumbs up, and after saying the two words, he began to feast.

Wang Dezhong wanted to find an opportunity to speak several times and persuade him to join Wanquan's money-making plan, but Qi Hui kept his head buried in eating and eating, and he didn't listen to what he said at all, so he wasted his tongue.

Wang Dezhong really wanted to slap himself in the mouth: Why is it so delicious to bake? It's okay now, people don't have the heart to listen to him except eat, and it's such a good opportunity to be blind......

But when you think about it, if you don't eat it, people will believe that he has good craftsmanship, and will they believe that the sea fish he pickles can be sold for a lot of money in the market?

Alas...... It's a contradiction!

Lu Chixiao, who took all this into his eyes, lowered his eyes and smiled. When earthlings encounter aliens, the brain circuits are different, and it is really difficult to reach a consensus.

However, Wang Dezhong has this skill and heart, and he was really wronged by staying on the ship as a cook.

I heard my brother-in-law mention it a while ago, saying that Lin's Fishery wanted to open a seafood processing factory by itself, and it was used to go to the township to run a factory to OEM. It's just that the business of the township factory has been getting better and better in recent years, and not every time you go, there is an empty workshop waiting for you to OEM. Fresh fish products can spoil easily if not processed immediately.

You can find a private shop to process it, and you don't have to worry about it. After all, the signboard of Lin's Fishery was played out through the agriculture, forestry and fishery programs of the National Channel in the early years, and it can be said to be a household name.

The reason for the loud signboard, in addition to being widely advertised, is that the quality is reliable. No matter how hard and tired Lin Guodong and his son are, they will never drop the chain in the processing process. So I want to do it myself, and I am currently looking for a partner, hoping to find someone who knows a little craftsmanship and can improve the cooked and semi-cooked seafood to taste better, and promote it to save face and make money.

Lu Chixiao thought about it, called Wang Dezhong to the office, and asked him if he was interested in seafood processing?

Wang Dezhong couldn't help but feel excited, and shouted "" in his heart: Did the boss find out his careful thoughts?

In an instant, a cold sweat broke out in his vest, wiped his forehead, and was about to say what to say, when he saw Big Guy Lu say lightly: "With your skills, being a cook on a ship is really overkill." ”

Wang Dezhong felt that the boss must have known, his knees were weak, and he almost knelt down. Crying and mourning, he said: "Boss, I know that I have this stinky problem, and when I see the good ingredients, I can't help but feel itchy...... But I just thought about it, I don't have any itchy hands, really! I don't hold it at all! If you don't believe me, you can send someone to my room to search, it's really not there. I could swear to God!"

Lu Chixiao said that these words do contain the meaning of beating, I hope he will do it himself, make money in a proper way, and don't always think about taking advantage of small advantages. Sometimes it's easy to lose out on a bigger opportunity.

But I didn't expect Wang Dezhong to admit it, he was a little funny for a while, and his index finger buckled the table and said, "Okay, for the sake of Deputy Mayor Wang, I believe you this time." ”

Wang Dezhong breathed a sigh of relief.

The heart said that what I had done in the state unit was different, and I was seen just thinking about it and not touching anything. I think I was in my old club and I didn't find out for ten years.