These three people are not ordinary guests, but evaluators of the Huaguo Restaurant Association.

In China, if you want to make a name for yourself in the catering industry, you have to deal with people from the restaurant association.

As a food country, all those who do catering, even small vendors, will have a dream, that is, to be included in the list of recommendations of restaurant associations.

After being included in this list, the association's evaluators will make a comprehensive assessment of the operator's industry, and give the objects in the list a star rating every three years.

The most basic recommended star rating is from one star to six stars, and there is a diamond three-star rating that surpasses six stars.

As long as it is included in the list, it will be promoted by all the businesses that have joined the restaurant association, and this promotion is cross-regional and national.

If it exceeds six stars and reaches the diamond star, you will get more high-quality promotion resources.

And now, this Tianfuju is at the most critical moment of the diamond star rating, as long as it passes the test again this year, their Tianfuju is one of the few rare three-star diamond food halls in China.

Because these evaluators don't communicate with the clerks, and they don't reveal their identities.

Usually, most of the time, people have already completed the review, issued the evaluation results, and the rated business knows that they have been there.

And these three evaluators showed their feet in advance, and were seen by Cui Liangguan, the boss of Tianfuju, so they asked the waiters to pay special attention.

"No, it's not!"

The waiter was a little nervous, she was not like this on weekdays, and today she recklessly accused a child because she was too nervous about the three special guests.

"Isn't that how?"

Jiang Yi raised his eyebrows, pinched a thumb-sized potato ball, put it in his mouth and chewed it, and continued:

"This potato and sesame balls are just some millet flour, glutinous rice flour, sesame flour and some ordinary seasonings, but even so, you ask for five hundred and two.

I don't comment on this, after all, if it's real food, some people are willing to spend money, but it's so rough, why don't you make it and the people who eat it can't judge it?"

Jiang Yi looked at the little girl's eyes with a timid look, and knew that she had a grievance in her heart because of the waiter's accusatory prompt.

If it was Jiang Yi himself, then it would be okay to endure it, but let a daughter slave see that his daughter was wronged a little unreasonably, then he would be aggressive, and even violent and hurtful.

Jiang Yi's voice was obviously much higher than Rui Rui's voice, so much so that the guests next to him began to look back at this side.

At this moment, a chubby middle-aged man hurriedly ran over and came directly in front of Jiang Yi:

"This guest, I'm Cui Liangguan, the owner here, and I'm also the chef here, I don't know what's going on?"

While Cui Liangguan was talking, he inadvertently glanced at the three guests on the side, and also listened to the waiter next to her and listened to her tell what happened.

At this time, he found that the three guests were paying attention to this side, and he suddenly secretly screamed in his heart.

"It's nothing, it's just that your dish is not very good, I heard, it's still a two-star diamond food hall, but why can't even a simple mochi ball be unsatisfactory?"

Jiang Yi is a blatant provocation, Rui Rui said that it is not as delicious as what he makes, which is also in comparison, not that what others make is not delicious at all.

And what contributed to Jiang Yi's behavior was Boss Cui's sudden inquiry, which completely made the little girl's grievances explode.

I've been hungry for so long, things don't fit, and some people blame her, this atmosphere makes her a little child wonder how to turn her brain.

So, she puffed her mouth and was about to cry, so Jiang Yicai provoked her while coaxing her.

"Hey, this guest, I don't like to hear what you say, children sometimes have a bad appetite and say a few naughty words, we can't take it seriously, you have to be responsible when you speak!"

"And what do you want?"

Jiang Yi squinted his eyes, and a sneer burst in his heart, how could he not understand the situation with his observational power.

Both the waiter and the boss care about those three people, and they don't care about it in general, even if they say that it's not delicious, they care.

So the identities of those three people, Jiang Yi already has a bottom in his heart, and he said:

"The evaluator of the restaurant association, right, wants to be promoted to the star? Since you provoked my daughter, then you don't think about this beautiful thing!"

"Since the little girl said that I am not as delicious as you, then let's see the real chapter under our hands, and we will ask a few diners to judge.

If I'm really inferior to you, I'll give you a free meal for this meal, and if it proves that you're messing around, you have to apologize to me, and to all the diners today!"

What Cui Liangguan can't bear the most is the kind of person who belittles his cooking skills and doesn't give any advice, if there are no three evaluators today, he is afraid that he will directly bombard people.

The reason why he proposed such a competition was to show his hand and let the three of them know their "measurement", and at the same time, he also wanted to prove that Jiang Yi was the one who disrupted the situation.

"Self-inflicted humiliation!"

Jiang Yi sneered in his heart, the reason why he was provocative was that he wanted to take this step, after all, if the big thing turned into a small one, this rating result was really not sure that it would be successful.

But if he suddenly passed Cui Liangguan, then this Tianfuju's star ascension this time would be useless.

"Okay, according to what you say, but my girl is hungry, so I'll bring you what we ordered first, and I'll show you what cooking is later!"

Jiang Yi is definitely not arrogant, he once studied cooking because of the needs of the task.

With a strong memory and extraordinary understanding, coupled with sharp hand work and the careful guidance of more than a dozen famous Chinese and foreign chefs, it is not an exaggeration to say that his cooking skills have been perfected.

When Cui Liangguan saw that Jiang Yi agreed, he was immediately overjoyed, and immediately turned around and ran to the three evaluators, piling up smiling faces and inviting others to witness.

The three of them naturally heard the conversation between the two sides throughout the whole process, and just thought about taking the opportunity to go into the back kitchen of this Tianfuju to check it out, so they naturally agreed.

Soon, the little girl ate, and after her little belly was full, her mood was much better, and she no longer had the little emotions she had before.

"Dad, you guys hurry up and eat, hurry home when you're done, I'm a little sleepy!"

Although the little mood is gone, I still don't like this place very much, so I want to leave quickly to find my own dog and kitten.

"Obediently, we can't leave for a while, I'm going to compete with this Uncle Cui!"

"Competition, is it better than delicious, don't compare, Dad, what you make is the most delicious!"

If it was really a little girl who was the referee, this would not be comparable, but her words did not attract enough attention from Cui Liangguan.

To this day, he still thinks that this is a compliment from a child who blindly worships his father.

And when these words fell on the ears of the three evaluators, they immediately aroused their curiosity.

They are speculating about what kind of craftsmanship this young man has, and he actually raised the mouth of a little girl like this!