Each chef has five minutes to think about the choice of main course and another five minutes to think about the side dishes.

In 10 minutes, the chefs have to think about the prototype of the menu and choose the ingredients, so it can be said that the time is very short.

In the past, in order to maintain hygiene and freshness, when selecting ingredients, it was clear what was and what was made.

This time it is not so convenient, the ingredients are cleaned, put into a sealed bag, neatly placed on the table, even an experienced chef, you need to touch and take a look, in order to know what it is, so touch and see, and delay a lot of time, in case you take the wrong one, you can't put it back, you can only make a mistake, use your brain, what's the use.

As soon as Liu Qianqian saw this competition system, she understood.

She had to get the fish.

First of all, the fish are easy to distinguish, and secondly, the fish that look similar are similar to each other, and the fish with special appearance also have their own characteristics, and you can know what kind of fish they are at a glance.

Considering the different styles of follow-up processing, Qi Feiyang and the others did not frantically cut the ingredients into small pieces when they were preparing, after all, this would ruin some choices, basically, the meat was a large piece, the fish was whole, and the head and tail of the fish were not processed.

Since the main dish is decided to be fish, it is better to take more side dishes, one person can take five kinds, but you can't take them, and there is only one serving of each type of ingredient, and if someone else takes it, Liu Qianqian can't take it.

Who takes it first, who takes it later, it is up to the game to decide, at first Jiang Kun thought about letting everyone grab it, but Bao Yongchang felt that this kind of shot was not good enough, it seemed tasteless, and it fell into grade, so Jiang Kun had to design a game. vertex

It's not difficult, it's just ordinary darts, and the chefs draw lots to determine the order and then have a darts competition.

Considering that there are also chefs who don't know the rules of darts at all, Jiang Kun simplified the rules, one person has five darts, and whoever shoots the most points will be the first to choose, and then sort, and the same score will be compared again.

Liu Qianqian doesn't know at all, she doesn't even know how to hold darts, there is no doubt that she is ranked second-to-last, the penultimate is Chef Feng, who laughed twice when he saw her: "This is too fashionable, I haven't touched it." ”

Although he touched a soft nail here in Liu Qianqian just now, people like Chef Feng would not have a bad relationship with anyone, and they all said that they would not hit people with smiling faces, he took the initiative to turn the page over, and Liu Qianqian naturally couldn't seem to be careful: "I didn't expect Chef Su to be so powerful." ”

Chef Feng looked at Chef Su and Chef Lai, who ranked first and second: "They are always at the forefront of popularity." ”

He also said, "Looking at Chef Li's shop, it's quite fashionable and beautiful." ”

This is true, Liu Qianqian also worked in Chef Li's shop, and put a lot of effort into the decoration, and it doesn't feel like being in the city of her home country, which is very exotic at the same time, and has a sense of detachment from the metropolis. Because of this atmosphere, and the food is delicious, it has always been very popular, and the meals on holidays even need to be numbered.

Chef Feng said, "I feel like Chef Su and Chef Li are always together. ”

Liu Qianqian really didn't want to talk about this gossip, although she was also curious, but now was not a good time to talk about gossip, and Chef Feng was not a suitable person to talk about gossip: "Hehe." ”

Seeing her smile but not answer, Chef Feng also understood.