Some chefs are more particular and don't like to use mayonnaise on the market, and only like to mix it by hand, which is also allowed.

After all, the ultimate goal of this competition is to select a qualified chef to take up a position in an international hotel in Beijing, not to torture these chefs and make them helpless.

There is still one last one, and Liu Qianqian chose lemons.

In addition to the common vegetables, there are a lot of fruits, not a lot of surplus, although the national cuisine is also commonly used fruits, but when all the ingredients are piled together to choose, it will be more difficult to pay attention to the fruit, just thinking about the dish to get a good match, and forget the existence of fruit.

After choosing the dish, you can go into the kitchen, at this time you can't do it, you have to wait until everyone has finished choosing to do it, the person who chooses first will theoretically have more time to think than the person who chooses later.

However, this is also a reward for the darts winner, Liu Qianqian's skills are not as good as others, but there is nothing unwilling.

An idea had already crossed her mind.

The cooking time is a total of one and a half hours, not long or short, if you want to slow cook, it is estimated that it is not enough, the dish is a fast dish, but also pinch the time, not too early, even if you can put it in the warming table, the taste will change after a long time.

An hour and a half later, as the bell rang, all the chefs had to stop.

The announcement is different from the first issue, each team discusses by itself, whose dish will be taken first, and whose dish will be taken later.

Liu Qianqian's dishes were not in the way when they were put in the back, so they simply put themselves in the end.

Since there is one more person on the other team, the other side will go first.

Chef Li was the first to appear on the stage, and when he lifted the lid covering the food, Liu Qianqian couldn't help but exclaim.

On the white plate, it was not so much a dish as a cake.

However, they can't use flour like this this time, flour is the same as eggs, and it can be used appropriately as a seasoning, but it is definitely not possible to use it as the main ingredient.

Liu Qianqian's first reaction was salad.

Some restaurants will make the salad into the shape of a cake and drizzle some blueberry sauce on top, which is very delicate and beautiful.

She wasn't the only one who thought so, and the cold chef next to her also muttered, "R-style salad?"

Country R is in the north of their country, and tartar salad is indeed one of their specialties, but Liu Qianqian doesn't think it looks like the sauce on it.

After the lid is opened, there will be a short presentation time, about a minute, so that each judge and the chef can see the style of the dish clearly, and then explain it.

Seeing that they were all finished, Chef Li said, "This dish is called Volcano Tata. ”

Hearing the name, you really can't think of what kind of food it is, Chef Li cuts the cylindrical cake-like food, revealing the inside like chocolate molten inside, it is better to say that the whole dish is like chocolate lava cake.

Qi Feiyang said: "Introduce the composition of the dish. ”

Chef Li said: "The outside is duck blood, and the middle is duck offal, and the decoration on top is braised duck breast. ”

As soon as these words came out, there were sudden buzz on the field, although the chef held back.

Qi Feiyang had seen a big scene, mainly because the things had been cut and put on the plate in front of him: "It doesn't smell like duck blood and duck offal." "61 Library

"It's natural. Chef Li said.

He's been doing this for so many years, can he still handle duck blood and duck offal?

Qi Feiyang smiled: "Yes." ”

Chef Li said: "This dish is to first chop the duck blood with a knife, cut it to your favorite size, and eat it with duck offal and duck breast, with rice, or mixed with noodles." ”

Hearing the rice and mixed noodles, Qi Feiyang lifted his spirits: "Bring the rice." ”

The staple food is prepared, after all, some dishes can't be eaten much in the air, and when put together with rice noodles or rice noodles, the taste is completely different.

Qi Feiyang first tasted some soup with chopsticks, nodded, Liu Qianqian estimated that the taste should be good, frankly speaking, the appearance of this dish looks good, very exquisite, before revealing the raw materials, it looks just a fashionable and cute chocolate lava cake.

After revealing the raw materials, because of the impression of duck blood and duck offal, there will be an atmosphere of "dark cuisine", but this is made by Chef Li, how can it be unpalatable.

After the rice was served, Qi Feiyang scooped up a little bit and put it on the rice, ate two bites, and sandwiched some duck breast on top, considering that there were ten dishes to eat later, the rice was only given a very small bowl, and it was eaten quickly.

After drinking a little hot tea, Qi Feiyang said: "The color and fragrance are three, only the fragrance is slightly inferior." The flavor is slightly heavier, and it is appetizing with the right staple, and I can give it three stars as a side dish. ”

Chef Li lowered his eyes and didn't say anything.

This time, it was still the five judges who ate at the same time, and compared to Qi Feiyang, Yang Shulin gave four stars: "The spicy taste in the middle is well matched, it does not take away the limelight of umami, and it makes people have endless aftertaste." ”

Bao Yongchang said: "The creativity is very strong, a little operation, it should become a topic, if the diners come to try it with a curious mentality, this taste will betray their 'expectations', so that the diners are very impressed, I give four stars." ”

Ge Jun said: "I think the color is a little insufficient, I don't have much appetite, the taste is salty and spicy, if you want to say that it is colorful, it is not more colorful, but first see the shape, there is a low gap in my heart, and then taste the taste, this gap will make people feel that the taste is not bad, but aside from this gap, it is just a medium taste, and it is not a top-class taste in the blood miscellaneous cuisine, I give three stars." ”

Liu Xiangjun said: "I give two stars, both for taste." ”

Chef Li glanced at him, "Can you give us a detailed explanation?"

"This kind of presentation and styling is too grandiose, and there are many ways to make duck blood and duck offal, even if it is innovative, it can be made more obvious that it is duck blood and duck offal. ”

Chef Li looked unconvinced, but he didn't say anything, just nodded.

After the five judges have scored, the next chef is replaced.

Liu Qianqian also has some points in her heart.

Qi Feiyang pays attention to synthesis, has a broader mind, and will not stick to existing experience.

Yang Shulin attaches importance to taste, the taste is enough, the plating can be adjusted, he will not directly set the dishes to death, and can distinguish the difference between the trial product and the finished product, so in Yang Shulin's view, as long as the taste is qualified and the plating is not too clumsy, there is room for improvement, and the stars can be given.

And what Bao Yongchang cares about is sales, or something that can bring sales, even if it is a little out of line, it doesn't matter.

Ge Jun is much more cautious, representing a decent comment.

As for Liu Xiangjun, he is here to score points, and if he is not good enough, he will not get points.