Looking at the figure of Zhao Decai, who had already gone away, Guan Xing felt for the first time that he always regarded Zhao Decai as his opponent in his heart, which was really a bit petty. Look at Zhao Decai, even if he has such a great achievement, he has such a loud achievement that can be displayed, but how do people do it.

Not only did people not show off their achievements in front of themselves, but they also wanted to strive for benefits for themselves, such a person, Guan Xing is really convinced! Zhao Decai's realm is indeed much higher than his own, and in the future, he will have to learn from Zhao Decai's broad chest is.

After Guan Xing sighed, he also turned around and went back to Guanping Village, but he secretly made a decision in his heart, since people treat them like this, then they should be grateful.

Guanping Village really has nothing to repay Zhao Chaogang, but at least they can sincerely say xiexie to Zhao Chaogang, so that they can thank Zhao Chaogang for his contribution to these villages, if they don't even have a word xiexie, then this is not a son of man.

Guan Xing is going to thank Zhao Chaogang for something, he already has an idea in his heart, and I believe that he will definitely be able to show their sincere gratitude when the time comes!

This time, it didn't take much time for Zhao Chaogang to send the villagers to the train station, but when he entered the train station, the staff at the train station nervous, thinking that something was wrong, otherwise how could so many people gather together.

Fortunately, the staff of the railway station quickly understood the specific situation, so that this tense atmosphere disappeared, and they were kind enough to find seats for Zhao Chaogang, and Zhao Chaogang was very grateful to these enthusiastic railway station staff.

An hour later, these villagers from Zhaojia Village had already gotten on the train, and Wen Hai also got on the train, Wen Hai actually wanted to be Zhao Chaogang's car to Anxi City. He thought it was very funny, but Zhao Chaogang refused.

Taking the train to Anxi City and taking Zhao Chaogang's car to Anxi City, it is much more comfortable to take the train, not to mention that if Wenhai takes the car to Anxi City with them, it will be impossible for Zhao Chaogang to put many things into the storage ring at that time, and at that time, the car will be stuffed with the souvenirs of his hometown, and Wenhai will be even more tired to sit up.

So even if Wen Hai said all the good things and promised a lot of guarantees, Zhao Chaogang still pushed Wen Hai onto the train, making Wen Hai look at Zhao Chaogang with a very resentful face. As if he was abandoned by Zhao Chaogang, after Zhao Chaogang saw it, he shivered directly.

Seeing the train gradually moving away, Zhao Chaogang also got out of the train station, but Zhao Chaogang did not go back immediately. Instead, it was transferred to the comprehensive market in Huiji County, and Zhao Chaogang was allowed to buy more than a dozen catties of fresh shrimp.

During the Dragon Boat Festival, Zhao Chaogang bought back hairy crabs and Australian lobsters, and his parents really liked to eat them. However, it is not good to eat hairy crabs often. Therefore, this time, Zhao Chaogang is going to buy some fresh shrimp and go back.

He is going back to Anxi City tomorrow, and if he doesn't buy these things, his father and mother will never buy these shrimps, which are a symbol of luxury in their eyes.

Zhao Chaogang is the most guilty about his parents, because he has not been by their side for so many years to honor them, therefore, these shrimps can be regarded as a kind of filial piety to his parents. Anyway, with Zhao Chaogang's current money, the daily interest alone is tens of thousands of yuan, no matter what he eats, Zhao Chaogang is not afraid of spending money.

At eleven o'clock in the afternoon. Zhao Chaogang returned home, just when he was having lunch, Liu Meiqing began to complain about the twenty catties of fresh shrimp that Zhao Chaogang bought, saying that Zhao Chaogang really didn't know how to run a house, what to do with such expensive fresh shrimp, and bought so much, Liu Meiqing even asked Zhao Chaogang to take some back.

However, for such a situation, Zhao Chaogang had already thought of the right way, he directly said that Nan Nan and Pingping like to eat fresh shrimp very much, and immediately Liu Meiqing stopped nagging, but blamed Zhao Chaogang for not saying it earlier, and happily took the fresh shrimp into the kitchen to clean it up, and it seemed that Liu Meiqing was ready to get fresh shrimp at noon.

Mother's approach makes Zhao Chaogang feel a little sour in his heart, his mother has always had the lowest requirements for herself, but for her children, her mother, her mother has always given Zhao Chaogang the most haode things, this is her mother's love, mother's love is the greatest love on shijie!

At twelve o'clock at noon, Zhao Chaogang, who had just eaten, and his father and mother began to prepare fried tea in front of their own tea stall.

Don't look at the people who fry the tea on the TV are very easy to fry the tea by hand in the pot, you think that the fried tea is very simple, in fact, the fried tea is very difficult, not only to take into account the heat of the fried tea, but also because sitting on the stool for a long time to fry the tea has great requirements for people's physical strength.

What's more, when stir-frying tea, you use your own hands to stir-fry the tea leaves in the red pot, so that the fried tea leaves are the most haode tea. Of course, you can also wear thick gloves on your hands, but if you fry the tea like that, you can't control the heat well, and you can't feel how the tea is copied, and the tea leaves out of the pot are much worse at that time, so if you want to fry really good tea, you have to copy it with your bare hands, so that you can feel the heat of the tea stir-frying.

However, the temperature of the iron pot of several hundred degrees is not to be said, one will be burned by the iron pot if you are not careful, and your hands will be blistered, so don't watch the masters who fry the tea on TV are very easy to fry the tea there, but how can the sadness in it be known to outsiders.

Of course, practice makes perfect, and after a long time, many masters will not burn their hands at all when they roast tea, but people with such skills are definitely burned all the way. Others only saw that he was very skilled in roasting tea in an iron pot of several hundred degrees, but who can know how much this master has paid for this day.

Zhao Chaogang's parents are also very skilled roasted tea masters, but Zhao Chaogang saw with his own eyes how his parents became skilled roasted tea masters, and they were all soaked in blood all the way. When my mother first started to fry tea, many of the blood bubbles on her hands were picked by Zhao Chaogang, and now Zhao Chaogang thinks about it, and his heart hurts.

Ten fingers are connected to the heart, and many of those blood bubbles are on the fingers.

Someone will ask. Weishenme everyone knows how dangerous it is to do this, there will be a danger of burning their hands, but they still have to do it, in fact, the answer is very simple, it is to sell it for more money.

The price of green tea sold is only four or five yuan in the countryside, but if you fry the tea, the lowest price is ten yuan a catty, although three catties to four catties of green tea only produce one catty of tea, and it takes two or three hours to copy out this catty of tea, but for farmers. The last thing I am afraid of is to endure hardship.

As long as you can bring economic income to your family, even if you don't rest all day to fry tea, what's the matter, farmers are the most bitter.

When he was a child, Zhao Chaogang saw his parents pick the green tea back, roasting the tea all day and night, and even a few times his mother had nosebleeds. It's all tiring, but my mother still doesn't insist on finishing the tea. Rest only after selling it (green tea will spoil if left for a long time.) Especially in the summer, if it's not good, it will burn. If the green tea leaves are covered together at a high temperature in summer, the tea will wither quickly due to the high temperature and no gas, and the loss will be great.

When I was a kid. I still don't understand my parents yet, and I still clamored to my mother for this and that, but now I think about it. I was really unfilial at that time!(This is the real experience of the practitioner, not made up)

Now it's time to start stir-frying tea again, although now my parents are already very powerful martial artists, and I am not afraid of being burned by the high temperature of the iron pot of hundreds of degrees, but Zhao Chaogang decided that from now on, his parents will not be allowed to fry tea.

There is really no shortage of these tea money in his own family, Zhao Chaogang is ready to give up all the tea mountains in his house to his relatives, of course, his godmother also has a share.

However, although Zhao Chaogang decided to hand over all the tea mountains to his relatives to take care of, but the tea that his family needs to drink every year still has to be fried by himself, and the tea that his family wants to drink this year Zhao Chaogang is ready to do it himself, he will not let his parents go to fry the tea anymore, they are already old, these jobs, Zhao Chaogang should be next.

For Zhao Chaogang's filial piety, Liu Meiqing said that she didn't need Zhao Chaogang to do it, and now they are very healthy, but seeing that her son skillfully began to prepare fried tea, Liu Meiqing's face was full of smiles, obviously Liu Meiqing enjoyed her son's filial piety very much.

Zhao Chaogang handed over his family's tea mountain to his relatives to take care of, Zhao Qiang didn't have much objection, their family really can't look down on the income of 10,000 yuan on the tea mountain now, and the annual income of the citron alone is thirty-four times of these incomes, so Zhao Qiang will not object to his own relatives who give his own tea mountain to his relatives, they are all their own people, and they still have to help if they can be on the list.

Of course, the annual income of those fragrant trees in the small valley is now only equivalent to the daily turnover of the restaurant in his son's hands, but even so, whenever Zhao Chaogang proposed to give the small valley to his relatives, Zhao Qiang would not agree.

It's not that Zhao Qiang is reluctant to earn five or six hundred thousand yuan that year, but that small valley is an heirloom left by Zhao Qiang for his descendants, which is the most glorious achievement of Zhao Qiang in his life, where would Zhao Qiang give up this biggest achievement in his life.

Originally, the second tea was to be picked only after tomorrow, but Zhao Chaogang didn't care, and he wasn't going to sell it, he just copied it to his own house to drink, so Zhao Chaogang asked a few of his relatives to help pick green tea before sending those villagers to the train station, and when he came back, Zhao Chaogang was going to fry the tea he drank at home this year.

At 12:10 in the afternoon, Zhao Chaogang began to fry tea, Zhao Chaogang had already seen his parents roasting tea when he was a child, and he tried to copy it a few times, but every time he was driven away by his parents not long after he started, of course, his parents' excuse was that they were in the way, but in fact, they were afraid that their hands would be burned, and they were afraid that they would be tired.

At that time, I didn't really understand the hard work of my parents, and I was still making trouble on the side, but now that I think about it, Zhao Chaogang is really ashamed!

In addition to a few very unsuccessful tea roasting experiences when he was a child, after getting Xiao Shijie and planting tea leaves in Xiao Shijie, Zhao Chaogang also fried the spirit tea many times, so now for Zhao Chaogang, roasting tea is really not a difficult thing.

Before Zhao Chaogang came back, Zhao Chaogang's relatives had already dried the green tea in the shade in the lobby of Zhao Chaogang's house, which was to dry the dew in the tea leaves, so as not to wait for too much dew when the tea was fried, not only it was difficult to control the heat of the tea, but also the steam generated by the dew when it met the heat would burn people.

Therefore, the first step in roasting tea is to dry the green tea, of course, this drying is best done in a cool place, rather than under the sun. If the green tea is dried under the sun, it will affect the quality of the tea that will be fried.

Stir-fried tea is divided into raw pots, two green pots, and cooked pots, and the three pots are connected and operated sequentially, which can save a lot of time and have great benefits for preserving the quality of tea.

The stir-fry pot uses an ordinary plate pot, built into a three-pot connected stir-fry tea stove, and the pot is inclined at 25-30 degrees, which is how Zhao Chaogang's tea stir-fry tools are set up.

The method of roasting tea is actually very simple, and it can be summarized in three sentences by the tea farmers in Zhaojia Village: "The first pot is full of pots, the second pot is strong, and the third pot is drilled." ”

The raw pot mainly plays the role of killing, the pot temperature is 180-200 °C, the amount of leaves is 0.25-0.5 kg, and the amount of leaves depends on the temperature of the pot and the level of operation.

The stir-frying method is to use the hands of the roasted tea master to rotate and stir-fry in the pot, and the leaves are rotated and turned to evenly heat and lose water. When the leaves are soft and dark green, they can be swept into the second pot.

The second green pot mainly plays the role of continuing to finish and initially kneading the strips, and the temperature of the pot is slightly lower than that of the raw pot.

Stir-fried green is a term that refers to the process of making tea leaves in the pot with a slight fire to wither the tea, through manual kneading to make the tea water evaporate quickly, blocking the process of tea fermentation, and making the essence of tea completely retained, which is a big leap in the history of tea making.

Because the friction between the tea and the pot wall is relatively large, the force should be greater than that of the raw pot, so it is necessary to "bring strength", so that the leaves rotate in the pot with the hand of the roasted tea master, and begin to roll into strips, and at the same time, it should be combined with shaking the tea ball to breathe the heat.

When the leaves are shrunk into strips, the tea juice sticks to the leaf surface and has a sticky feel, and it can be swept into the cooking pot.

The cooked pot mainly plays the role of further making fine tea strips, and the pot temperature is lower than that of the second green pot, about 130-150 °C. At this time, the leaves are already relatively soft, as long as the hand of the roasted tea master is stir-fried a few times, the leaves will be drilled into the hand of the roasted tea master, which is conducive to making strips, and the leaves will be scattered into the pot after a slight shake.

In this way, the repeated operation makes the leaves swallow inside and outside the bamboo broom, and skillfully combines the loss of water from finishing and kneading into strips.

This is obviously different from the tea-making jishu that roasted green tea is first finished and then kneaded, which can not only take advantage of the softer and plasticity of the leaves under humid and hot conditions to promote the formation of coarse old leaves, but also overcome the disadvantages of cold kneading into broken stems, fragments, and exposed tendons.

Fry until the cord is tight and thin, emitting a tea fragrance, about three or four dry, and then you can get out of the pot. (To be continued......)

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