Xu Suizhu sandwiched a piece of frog leg meat for his son and told him: "Try not to talk when eating, and wait for the food in your mouth to swallow when you want to talk." ”

"Uh-huh. ”

When you eat food, you don't have time to talk. Seeing Zhuang Zhuang burying his head and eating hard, the small buns were also satisfied with a large piece of food.

The adults are similar, the taste buds are completely opened by the charcoal frog pot with full color and flavor, how can there be time to chat, even if you say a few words in the interval between dishes, you can praise this bullfrog for its deliciousness.

"It's delicious!"

Wang Youzhi immersed himself in eating, full of wine and food, and then lazily leaned back on the back of the chair and sighed contentedly: "I never knew that bullfrogs could eat like this! Sister, you are my own sister!"

His friendship restaurant has added another hard dish that will definitely make diners flock to it and return satisfied!

Xu Suizhu knew that he definitely wanted to promote this dish after eating, and said with a smile: "Second brother, the frog pot can be matched with many dishes, we are eating a pure frog pot today, if you make it in a restaurant, you can also make a bullfrog shrimp pot with prawns, a bullfrog on the lower layer and a large prawn on the upper layer, or you can make a bullfrog phoenix claw pot with the crispy and crispy phoenix claws...... This way, customers have more choice based on taste and price......"

The more Wang Youzhi listened, the brighter his eyes became, and he couldn't wait to rush back that day and pull the chef of the hotel to have a meeting overnight, and then launch this dish the next day that will definitely double the hotel's profit. It's a pity that he doesn't have the habit of driving a night train, so he can only press the surging tide and discuss the practice of frog pot with his godsister.

In addition, if you really want to promote it in the restaurant, you have to order a batch of old copper hot pot.

"Do we have an old copper shop in this area?"

It occurred to him this practical question.

Charcoal Frog Pot Charcoal Frog Pot, there is no pair of artifacts that can be burned while burning charcoal for customers to eat, even if he drives back at night, it is useless!

"I haven't heard of Yupu, but I remember that there is one in the neighboring city, which was originally a collective hardware store, and after individual contracting, it also made copper parts. Lin Jianbing, who came to deliver seafood and stayed for a light meal, said, "If you don't draw the style, when I go to the neighboring city to settle the payment, I will go to that store and ask to see if the master of their store will fight." ”

"That's a good feeling!"

Wang Youzhi immediately issued a cash check to Lin Jianbing, planning to order a fifty-piece double-layer old copper hot pot first, and then add an order when business is good.

The old copper hot pot is still relatively rare in the Yupu area.

In the same way, the living utensils are also adapted to the local climate and habits: even if the people here are hot pots, they use a single-layer soup pot to stew miscellaneous fish and small seafood on the briquette stove, and rarely add charcoal while eating.

But what the frog pot wants is this atmosphere, and if it is replaced by an ordinary soup pot, it seems that something is missing.

Fortunately, Xu Suizhu still collected the drawings of letting the Kyoto master make hot pot, and took it out and made a slight modification in the size.

In the restaurant, there are generally more three or five people eating at a table, and the frog pot does not need to be so big. Generally, it is three catties of bullfrogs and side dishes, and the double-layer frog pot can be piled to the brim. Otherwise, it is too big, either the material is not enough, or the price is too expensive and exceeds the customer's psychological price, and they are unwilling to order it.

"Second brother, you can also make a few single-layer pots for couples, small couples or singles. Xu Suizhu proposed.

"Great idea!"

Wang Youzhi then added 20 single-layer pots on the basis of the double-layer old hot pot.

There is no secret to the old hot pot, as long as the hardware master has beaten one, it will basically be. It's useless to hide it.

Even if there are other restaurants that follow the cat and draw the tiger, they also go to make a batch of old copper hot pot and come back to make frog pot, and the difference between which frog pot is more popular is not whether the hot pot is good or bad, but whether the taste of the bullfrog itself is more satisfying.

Wang Youzhi nodded when he heard this, not only listened carefully, but also took out a small notebook from his briefcase and wrote down some key points. For example, the bullfrog needs to be properly marinated before oiling, so as to absorb the flavor; the oil is to set the shape of the bullfrog and speed up the ripeness, although it is still simmering with charcoal after being served on the table, but the diners will generally eat it, if it is not cooked thoroughly, the parasites in the bullfrog's body will be transferred to the human body, cooking is the premise of everything, followed by improving the taste; for example, after the oil is oiled, it should be brushed with a layer of red oil and then stewed to add color and brightness; the selection of side dishes is also very important...... All of them have been memorized, and a good memory is better than a bad pen!

Out of gratitude, he insisted on taking over the transportation of condensed milk with "a cup of milk tea".

"My brother still has to settle accounts! Brother can't use the ideas you come up with in vain every time! Hengzhu, my restaurant will regularly buy goods from the northwest, and it won't take much effort to bring you some condensed milk back by the way. If you want to settle this freight with me, then I will give you a proportional share!"

Xu Suizhu couldn't resist him, and thanked him with a smile.

The cost of condensed milk is not expensive, but it is expensive to transport it on a bumpy and long journey.

After removing the transportation cost, the cost of condensed milk is much lower, and even the cost of milk tea can be reduced a lot.

At this time, Wang Youzhi got a recipe for a new dish, and rushed back to the provincial capital early the next morning, and went to work on a new menu in full swing.

At that time, the father and son of the Feng family in Shuangquan Town, after Xu Suizhu and the couple left, tried to use the method she said to roast bullfrogs a few times.

The first time I roasted, because I had no experience, either the fire was too big and burnt, or the marinade was not enough before roasting, and it was not lightly pulled, and then it was too thick before the oil, and the oil pan became a flour frog...... In short, neither the appearance nor the taste can be called good.

On the basis of the first time, I not only adjusted the amount of salt to be marinated and the thinness of the batter, but also kept an eye on the charcoal fire at the time of roasting, and in a hurry, I was able to bake a few skewers that could be eaten.

The third time I have experience, the roasting is slow and orderly, and there is still time to sprinkle some pepper and chili powder when roasting, baked to the golden skin, crispy on the outside and tender on the inside, not to mention the good look, the taste is also quite amazing.

The children in the family ate one and didn't have enough to shout about.

Feng Jianhe suddenly had a "hopeful" surprise look with his father.

"Does the eldest sister say that the fjord scenic spot in Yupu can make a stall for us? If we can really set up a stall in the fjord scenic spot, and the business will improve, who will worry that the bullfrog will have no market! I am not afraid that the customer will be robbed by my peers. Whoever likes to rob will rob it! When the contract expires, Lao Tzu will stop serving! Lao Tzu will do it himself! Well done, our bullfrogs may not be enough for their own use!"

Feng Jianhe immediately made a decision, wrote down the tools and seasonings needed to roast bullfrogs one by one, and the preparations that should be prepared, and then inquired that the senior students of Fjord Middle School had already started school, thinking that the eldest sister didn't say that she was teaching in Fjord Middle School?