The boy thought for a moment and said, "I want to eat them all." ”

"Greed. Gu Jin said this, and there was an indescribable pampering in his words.

"I'll go to the kitchen and cook, you play with Duoduo for a while, don't get used to it. ”

The teenager, who had never been accustomed to a lot of things, said without blushing and heartbeating: "Got it." ”

Gu Jin, who came to the kitchen, made the first dish of pork belly stewed potatoes.

Cut out the amount of pork belly you bought for tonight, and put the rest in the refrigerator to freeze.

Cut the pork belly on the board into small pieces, turn on the gas, boil the water, put in the cut pork belly, remove the fat from the meat with warm water, rinse it with warm water and put it on a plate, and prepare it for later use.

Peel the potatoes and cut them into pieces about the size of a piece of meat.

Turn the pan back on, pour the oil, and add sugar to the pan.

Wait until the sugar in the pan boils out, then pour the pork belly pieces into the pan and start coloring.

Stir-fry evenly, the color is almost up, put green onions, ginger and garlic, soy sauce, bay leaves, Sichuan peppercorns, and quickly stir-fry the ingredients.

Stir-fry for a while, then add water to it, and just submerge the amount of meat.

Once the water in the pot is boiling, pour the chopped potatoes into the pan and stir-fry.

The soup is almost finished, the potatoes are cooked, add an appropriate amount of salt to the pot, stir-fry evenly, and then you can get out of the pot.

The tantalizing aroma of pork belly stewed potatoes has spread to the living room.

Duoduo's nose has already smelled it, and he has been guarding the door of the kitchen, ready to wait for the opportunity to move, waiting for the door to open and break into the kitchen to enjoy the food.

An Mingji, who was sitting on the sofa, pouted his lips when he looked at Duoduo's unpromising appearance.

At this point, he had less resistance to Duoduo.

This stupid guy can be useful sometimes.

Sister Ah Jin paid more attention to him than Duoduo before.

Moreover, the other party has always misunderstood that he likes Duoduo very much, which makes him feel a little weird in his heart.

Looking at the idiot squatting at the kitchen door, An Mingji returned to the room with his schoolbag.

Soon he came out of the room again, went straight to the sofa, picked up the red scarf that he hated and was full of saliva, and walked towards the bathroom to wash it.

Gu Jin in the kitchen took out the pork belly stewed potatoes, put it on the dining table, and began to clean up the fish again.

Kill the fish, clean it, and make three lines on the fish, both sides of which should be cut so that the fish will taste good.

The necessary seasonings are also prepared in advance.

Turn on the heat, heat the pan, pour the oil, put the green onion, ginger, garlic and chili into the pan and stir-fry.

When the fry is almost done, put water in the pot, and put the cleaned fish down to cook.

Then put the bean paste, soy sauce, vinegar, and salt in it.

Also keep an eye on turning the fish over to make sure that the meat on both sides is delicious.

After the fire boils, turn to low heat to reduce the juice, put the fish out on a plate, cut the green onion into small pieces on top, and a delicious braised fish is ready.

After the two dishes are cooked, Gu Jintao rice stewed rice.

While waiting for the rice to cook, I made a simple vegetarian dish, tiger skin green peppers.

This dish is very easy and all you need is a sharp pepper.

Put the cleaned pepper in the pot and heat it, and press the pepper with a spatula from time to time to make it evenly fried into a tiger skin shape by the heat, and then put it out for later use.

Heat the pan again, pour the oil, add the minced garlic and stir-fry until fragrant, pour the soup prepared with vinegar, light soy sauce, sugar and salt into the pan and stir-fry until even, and then pour the fried tiger skin pepper into the pan and stir-fry to taste.