The expressions of the other people are also normal when they see it, so they have no doubts, they should do their own work, just do their own work.

"Since you're here, don't stand there. Yun Shen looked at the place, and said leisurely, "Come and cut the meat." ”

Place: ???w(゚Д゚)w

"Tsk......" someone chuckled.

"Why, it's only been three years since I returned to China, and your young master won't be able to work?" Yun Shen looked at the place where he was still motionless and asked.

That's when I remembered...... The fear of being dominated by Yunshen when I was abroad: washing vegetables...... Chop the vegetables...... Washing dishes, the most terrible ...... You have to peel the garlic...... Slice the onion! Hell knows why he's so sensitive to these kinds of flavors!

One touch...... Just shed tears!

"Don't worry, you don't need to peel the garlic. Yun Shen added.

So, he came over silently and cut the meat with a knife.

"This is to make a secret small crispy pork, and I will bring you a plate in a moment. "Yun Shen naturally hit a mallet to give a sweet date.

"Really?" wondered, "So kind?"

"I'm afraid you'll cry. ”

Where: ......

So, those who accept their fate are serious about cutting meat.

With such a small episode, the atmosphere is also happy.

Then, some people started freestyle.

Because...... Repetitive work is just too boring.

It's just that Yunshen is too lazy to participate in all this...... It's already tiring to work, and you have to use your brain...... And move your mouth...... I'm idle and looking for trouble.

In the blink of an eye, it was time for lunch.

"Aren't we going to try the food at noon?" Chaoyue touched his already hungry stomach and glanced at the time.

"Try the food in the evening, and order a takeout at noon. Huang Xiaoming looked at the full ingredients...... Also desperate, really, every season...... The program team will definitely make them sad in the end.

Only this time...... Although they will complain, they must be willing.

"I've already ordered lunch. Chef Lin walked into the main hall, shook his phone, and smiled innocently.

"Is it mine?" thought for a moment and asked...... In comparison, he is now being arrested as a coolie, so he can't afford not to eat, right?

"Hey, why are you here?" asked Chef Lin when he saw something.

There is a little resentment in his eyes......

Yun Shen raised his eyebrows slightly, and threw his mobile phone on the table, "Take the mobile phone and order it yourself." ”

Place:(ノへ ̄、)

I can't live this day!

"You help me. ”

Yun Shen glanced at the place, "Then it's up to you...... You won't be hungry anyway. ”

Where: !!

"I'll order!" put a kitchen knife in the place, and the hand holding the knife immediately took Yunshen's mobile phone, "Finger lends me ......"

"The face will lend you. Yun Shen replied calmly.

had to let Yunshen's face open the phone, and then complained, "You don't even have a takeaway software!"

"You're ready! There is a discount for newcomers. Yun Shen thought for a moment and replied.

Where: ...... It makes sense.

Then...... It's just a meal...... Now that you have the phone, it is impossible not to return to the original cost.

"Less, I'm afraid you won't be able to finish it. Yun Shen looked at the face full of excitement.

"It's okay, there are so many people, everyone has worked hard. He smiled, "It's a treat for everyone, I really can't finish eating, isn't there still a program team? ”

Cloud Depth: ......

"You probably forgot how it feels to peel garlic?"

I haven't forgotten!

"Ahem, I mean, it's just time to improve the food for everyone. He smiled and ordered lunch...... So he returned the phone to Yunshen.

Yun Shen ignored him, continued to cut the meat, and finally the meat was almost cut, thought about it, and said, "Since the takeaway hasn't arrived yet, I'll fry some small crispy meat for everyone to taste, and it will be regarded as a trial dish." ”

"Tell me to prepare a plate!" emphasized.

Yun Shen rolled his eyes, "You're thinking too much." ”

As he spoke, he took a large bowl of sliced tenderloin and headed to the kitchen.

Then set the meat aside, take a new bowl, and add about 60g of farmhouse sweet potato starch, yes...... It was the sweet potato starch he had spent so much energy buying this morning, not the kind of sweet potato starch that was packaged on the market.

Then knock in 3 eggs, stir well, and let stand to make the batter completely grainy.

Take a pan, pour in the dried peppercorns and fry until fragrant, and the blender will reach the powder.

Add salt and peppercorn powder to the meat strips, grasp well and let stand.

Pour oil into the pot, heat the oil first over low heat, look at the starch slurry that is standing, add salt and beaten peppercorn powder, and stir.

Then add the strips of meat to the starch bowl and grasp them so that each strip of meat is covered with starch slurry.

At this time, the heat is slightly increased and the oil temperature is burned to 60% hot.

The so-called sixty percent heat, perhaps many people have only heard this word, but there is no clearer concept, in fact, it is to put the chopsticks into the oil, and when the dense small bubbles begin to bubble, the oil temperature will almost reach sixty percent hot.

At this time, the meat strips wrapped in starch slurry are put into the pot one by one.

Zilala......

The scent wafted out.

Fry until both sides are slightly yellow, then remove and drain the oil.

until all the strips have been fried.

At this point, put all the strips of meat into the pan and fry again.

to golden color.

At this time, the fragrance of the crispy meat also wafted far away.

The first person who couldn't bear to run to the kitchen was still there......

When the two were abroad before, their favorite was this small crispy meat, and ...... At that time, Yunshen also made the best dish of this dish.

"It's so fragrant!

"That's definitely better than before. Yun Shen replied, "Eat." ”

"Hey, hey. Naturally, he was polite, and he took a strip of meat and stuffed it into his mouth.

Then he showed a satisfied expression.

He hadn't tasted it for almost three years.

At this time, I felt it again, and naturally I was emotionally satisfied and satisfied, "It's really better than before!

Yun Shen was also satisfied with the food he ate, his eyes were full of smiles, and then he took one himself, and then tasted it, indeed, the taste is much better than before, the crispy meat is crispy on the outside and tender on the inside, the saltiness is not heavy, and the peppercorn flavor makes his whole person more comfortable.

"Okay?" Chef Lin walked into the kitchen, "Ah Shen hasn't made this dish before!"

"Because I barely had to do anything before. Yun Shen replied with a smile.

"In fact, the main process of this dish is simple, even novices can do it, so we ate the most abroad at that time this dish, but foreign pork is more expensive, so many times we also use beef. He took another one and explained with a smile.

Chef Lin ate one, his eyes lit up, "Yes, this level is already better than what is sold in many stores! Even if it is me, I can only make this taste." ”

"Let's go, let's give everyone a taste. Yun Shen took the bowl and walked out of the kitchen.