Chapter 675: The Buddha Sees the Problem

Mrs. Li also looked at the carefree two children and said with relief: "It is really a blessing for us to meet your family! It's a pity that it's far away, otherwise let her play with your Xiaoyu every day. ”

"Poof......" Xu Suizhu couldn't help laughing, "You're not afraid that she will be spoiled by Xiaoyu!"

"No! Xiao Yu is called lively, how can she be so naughty and mischievous as you say. ”

Xu Suizhu held his forehead: "That's when you didn't see his skin." The elders in the family spoil him, if I don't press it, it's really lawless. ”

The lawless little bun is teaching Chirp to swim in style at the moment, first holding his breath, and then holding his legs against the stone wall on the shore. Two steps were taught, and he collapsed on the water.

"Mom, how did I learn to swim when I was a kid?"

Xiao Baozi felt that it was too tiring to teach his friends to swim, and he really wanted to directly transfer his swimming skills to the other party.

"You were taught by your fifth grandfather. Xu Suizhu glanced at him, "What's the matter? You're so impatient? Your fifth grandfather took more than half a month to teach you." ”

"Huh?" Xiao Baozi was dumbfounded, "You have to teach for more than half a month?"

Chirp laughed "sneeringly".

"Don't laugh!" Xiao Baozi scratched his hair in distress, "If you don't learn to swim, you won't be able to go to Diandian's back to play next summer! I'm anxious for you, and you're still laughing!"

"Who's Diandian?" tweeted curiously.

I heard him mention Diandian last time, and Xiaohu, who are they?

"It's my good friend! It's a big, big whale shark, and it's having a lot of fun on its back! Brother Yi and I often go to it on the slide! If you learn to swim, I'll take you too!"

"I'll learn!" Chirp said immediately, and then buried his head in the water, unable to hold it anymore and continued to hold it until his white little face turned crimson, and then he raised his head and took a big breath.

Xiao Baozi looked like a little coach, and said thoughtfully: "Well, there is progress!

"Good!"

Jiu Jiu buried his face in the water again, and practiced holding his breath without moving. A small person, with a stubbornness and refusal to admit defeat.

Mrs. Li was heart-wrenching, looking at the two children who interacted with her with complicated eyes.

Is that really her fluffy little ball-like baby daughter? Was she overprotective in the past or has she never been a good mother?

"None of the parents are certified on the job. Xu Suizhu patted her hand and pulled her out of the overwhelming wave of self-blame, "I'm like you, and a lot of experience is slowly explored after having children. In fact, as a parent, why don't you grow up with your child?"

"You're right!" Mrs. Li smiled with relief, "I was too worried about Jiujiu's safety before, and I invited teachers to teach at home. No wonder I asked her what she liked the most, and she didn't say. Oil painting, piano, calligraphy, ballet...... It's not necessarily what she likes, so why do you like it the most?"

After figuring it out, Mrs. Li decided to go home and withdraw these elite courses that must be learned by the ladies of Hong Kong City, and took Jiu Jiu to go out to see what she liked and then learn what she liked. If you don't like it, you don't learn.

As Xiaoyu's mother said, the children are so young, they have not yet been determined, forcing them to learn, the children are bitter in their hearts and can't speak, how can parents be happy? It is better to let them enjoy their childhood.

"At this point, you are much better than me!" Mrs. Li praised Xu Suizhu, "If it were me, seeing Xiao Yu's talent in breath-holding, I would have arranged a professional coach for him a long time ago to stimulate his potential in this area." ”

The Li family is not short of money, and her original intention of letting Jiu Jiu learn this and that is not to hope that she will succeed in her studies, but that the old man thinks that the juniors must be talented, and it is best to know a little bit of talent, so as not to go out and be ridiculed by peers The Li family is lucky to pick up a cheap nouveau riche, and actually has no cultural background.

Xu Suizhu smiled and shook his head. That's when she came over again, looking at problems more than others. In life, ordinary is true.

Seeing that they were almost finished, he took the two children into the hot spring pool and soaked in the hot soup for a while, stared at them and drank a bowl of ginger syrup, dried their hair, changed into clean clothes, and then let them go to the garden.

Xu Suizhu also had to go to the back kitchen to watch the dishes in the evening. When guests come, they always have to get a few big dishes to entertain them.

According to Mrs. Li, her father-in-law likes sake lees, but the family doctor does not advise him to eat it often, worried that he secretly instructs the cook to cook it, and the chefs hired are all Filipino maids and will not know this dish.

Xu Suizhu asked, "Then it's okay to eat once in a while, right?"

"That's fine, occasionally we go to the restaurant to eat, and the old man will order one or two to satisfy his appetite. ”

Xu Suizhu thought of the jar of sake lees that was hoarded by Gree. This is still left over from the bad chicken and duck years ago, and she was worried that the temperature would be high and it would go bad, so she stuffed it into the parcel compartment.

The lees are the residue left over from the brewing of sweet wine. It's just that when she was brewing sweet wine, she quietly dripped a few drops of multivitamin liquid and basic health care liquid into it, resulting in a particularly mellow taste on sake lees.

Although he doesn't know Hong Kong-style sake lees dishes, Chef Wang of the villa knows local sake lees dishes.

Xu Suizhu gave the sake lees to Chef Wang.

Unexpectedly, Chef Wang was reluctant to let go of the jar, took a deep breath and asked, "Mr. Xu, this sake lees is so fragrant!

"My aunt brewed it herself, if Master Wang likes it, I will leave you a jar when she makes sweet wine. ”

"That's a good feeling!"

Chef Wang rubbed his hands happily and looked at today's ingredients, including river shrimp and bamboo shoots sent from Shanli Village, pork ribs and pig's trotters bought from the pork stall in Lishan Village, and fresh seafood served by the fishery every day.

When night fell, Xu Suizhu found the little bun that had been playing wild, and together with Mrs. Li's mother and daughter, they came to the restaurant box of the villa with a smile.

The gentlemen also came out of the tea room. After chatting all afternoon, it seemed that I was still unfinished, and I didn't know what topic we were talking about.

Six meats, six vegetables and twelve cold dishes have been put on the table, and when the old men are seated, the foreman will take the waiter to start serving hot dishes.

Li Jinyao was not very concerned about food, and he came to the hot spring villa purely to experience the natural hot springs that are not available in the port city.

However, when his favorite sake lees dishes such as sake lees pork ribs, sake lees bamboo shoot chicken, sake lees drunken river shrimp, and sake lees fragrant steamed yellow croaker were served one after another, he couldn't sit still.

()

The whole book