Chapter 385 Keeping the Year 3

Luo Xiaohua didn't blow it himself, the braised pork he made was soft and glutinous, sweet and delicious, after pouring it into the soy sauce, the braised pork was seen to be that kind of golden on the line, and then he threw a rock sugar in it, so that it can not only improve the freshness but also better taste, and if there is rock sugar, the color is also better, and then the road adds some water to the pork belly, just this is the line, the pork belly is on the line, okay, the mother makes the fire like this

If he originally planned to use the coal stove directly, but due to the limited conditions, he did not take advantage of this opportunity, he also had to prepare other dishes, this kitchen is now the three of them are busy, and the two mothers are helping to see the goods, so the rest must be only for him to do, Luo Xiaohua does of course also have to cook people, there is such a little benefit, that is, the meals he likes to eat, and now there is a steamed chicken and a set of braised pork

Then it is necessary, after all, it is a regimental year, then it must be called complete if there is fish and meat, because they must heal if they make fish here, and the machine happens to be Qianji, so Luo Xiaohua plans to make braised whole fish, and it is to make that sweet and sour taste, when he was young, he liked to eat it, and the braised eggplant made by his father was sweet and sour and delicious, at that time he didn't understand what was called fish fragrance, and he didn't know until later, but if you make braised whole fish, it is still a little different from the fish fragrance, because it is not spicy, but it is a little sweet and sour, and the taste is very similar but it is not one more of his sweet and sour world football

Therefore, Luo Xiaohua felt that this was very close to the fragrance of fish, but Yu Yu's behavior was heavier than the behavior of muscles, so when cleaning, it was best to not only give urine and wine, but also to remove the fishy smell of vinegar, but because vinegar is easy to corrode the meat, the meat will not be very tender, so you must not let it soak it, you can only smear it directly on it, and then start to marinate it with cooking wine at this time

It is also very time-consuming to collect the group, the ambition seems to be the country in the three families, how to call it is also very good, there are two big and one small, and after a while, the small one will be stuffy and the big one will not be cured, and the fish must be fried again, so that the fish will not be dispersed, so the fish will be pickled and eaten, and the lobster flower will be burned in the future, and the braised pork will be put in the middle of the stove, Sister Jianggu, they are now eating rapeseed oil, and the villa is the fragrance of oil, and the fragrance of this rapeseed oil is enough for him, yes.

yes, well, it's when the oil is warmed up, it's going to be thrown in, and when the fish skin is just up, the fish is scooped up, and the oil is poured out, only a little bit, and then the cut ginger and garlic are thrown in, and then put in the bean paste, and they cook rice here are a lot of dishes that unscrew the bean paste, and every household will make a lot, and introduce it to the east gate, and after the founding of the country, give some sugar and vinegar, and add a little salt to it.

It will first add water, after adding water, throw the fish in, burn it slowly, and then burn the fish can not be turned, it must be burned slowly and slowly, now there are three dishes, and then it is to fry a lettuce meat slices, stir-fry the tips of lettuce, and then make a fish cut fish cut is also very simple, that is, cut the eggplant whole into eggplant and peel it in half, and then cut the eggplant into the shape of fish scales, since it was cut, it was cut into a small piece from the middle, and then soaked in water to soak the word itself in the kind of we

If you eat eggplant, you will fry it slowly, and after it is fried on both sides, it is also to give bean paste, and then give vinegar and sugar to fry it again, which is similar to the taste of fish, Liu Xiaohua made these dishes that he is good at, and the last dish is the fried peanuts and rice they have wine, and fried a pepper sesame beef.

The house fried a few more home-cooked dishes by the way, and when the dishes were served out one by one, everyone's eyes were dumbfounded, but I didn't expect Long Xiaohua to look thin and lean, and the skills of cooking can catch up with the master in the village.

Lu Haijun, when did you come back? Xiao Shan looked at his friend, didn't this guy say that he wouldn't come back for the New Year? Why did he come back again at this time? Lu Haijun originally liked Lin Xiaoli, but because Li Xiaoli had an accident, he had to rush back, and he also planned to intercede with Xiao Shan and them, but now the time is not right, and it is impossible for him to open this mouth.

My family is here just if you want to come back, do you think that I will not be allowed to go home if you are only allowed to hold your daughter-in-law for the New Year, we will at least have a father and mother here, Lu Haijun walked in front of Xiao Zhan with a big grin, and then said thiefly, hey, you are also a good groom and a good officer, you have to make yourself lame and make your daughter-in-law feel distressed, Lu Haijun and Xiao Shan were originally good friends, they grew up wearing open crotch pants since they were children, and they didn't talk as much as Wang Rui and Li Yang.

What nonsense? I'm not careless, but I actually have a daughter-in-law for him. The recovery pill he ate, and the use of space to bring water to his body, the wound was actually healed, but the bones had not healed yet, and it was not for fear of others, I thought it was strange, he wanted to walk on the ground, but for the sake of his daughter-in-law and children not to be pregnant, so he could only endure it.

Yes, yes, if you are not careful, you will cry your sister-in-law, sister-in-law, do you say?

Fortunately, he is my husband, and taking care of him is what I should have.

Are I here to eat or dog food? You two husbands and wives are on the show, and I love to show them all over me.

"The dishes are ready, you hurry up and eat. ”

Ordinary home-cooked food has become a delicious dish in the hotel in Luo Xiaohua's hands.

"Sister-in-law, your skills are really getting better and better, how should we find a daughter-in-law in the future?"

has such a comparable object, he will definitely have to be picky when looking for a daughter-in-law in the future, otherwise he will be tortured.

If you can't find anyone who can cook, then you can cook yourself, and you can raise your daughter-in-law and children for nothing.

For example, he and Zhengfeng, he can also cook, and he can also cook small meals, which are complementary to each other, and husband and wife must work together to build this home well.

"You seem to be right, then I have time to learn from you"