Xiao Yao finally introduced Cindy, "Xiao Yan, this is Cindy, my sister's best friend, and also a childhood sweetheart who grew up with me, my dad and Uncle Xin are college classmates, and they are also the best friends in their lives, Cindy is no different from my own sister, they are all family." ”

Although Cindy was the last one Xiao Yao introduced, it could be heard that Cindy was the one closest to Xiao Yao, and the people present today, except for herself, the others added up may not be as heavy as Cindy in Xiao Yao's mind.

Yin Xiaoyan hurriedly stood up and said politely: "Hello Sister Cindy, I'm very happy to see you, and I ask you to take care of me in the future." ”

With a hint of scrutiny in her eyes, Cindy also responded politely: "You are Xiao Yao's sister, that is my sister, don't be so polite, let's contact more if we have the opportunity in the future." ”

Both of them spoke more politely, but because they were too polite, they felt very distant, far less cordial than just now.

Although Cindy has already let go of her relationship with Xiao Yao, her next relationship has not yet begun, Xiao Yao's weight in her mind is naturally different, and she has always paid more attention to Xiao Yao's love life.

She and Xiao Banxia are best friends, even if they don't work in the same city, they are often in contact.

Xiao Banxia, as Xiao Yao's sister, naturally understands his love life more clearly, and if she understands, Cindy will naturally know.

She knew that Xiao Yao's official girlfriend was Cheng Yu from Kyoto, and Cheng Yu even attended Xiao Banxia's wedding last time.

As Xiao Banxia's bridesmaid, she naturally met Cheng Yu at Xiao Banxia's wedding, and she must admit that Cheng Yu does far surpass her in terms of appearance and temperament, not to mention the gap between the two family backgrounds.

Xiao Yao finally chose such a girlfriend, and she was convinced.

And she has a good impression of Cheng Yu, although she is a little sour in her heart, she is still willing to silently wish the two of them happiness.

She had also heard from Xiao Banxia that Xiao Yao should have other girlfriends, but Xiao Yao had always kept it a secret, and even Xiao Banxia had never seen it.

The two of them even criticized Xiao Yao during the discussion and unanimously scolded him for being a scumbag.

Although Xiao Yao is quite scumbag emotionally, his performance in other aspects is very good, so the two of them just discuss it in private, and even Xiao Banxia, her own sister, has never talked about this topic with Xiao Yao in person, let alone mention it in person, she just despises it in her heart.

Cindy is a very dedicated person to her feelings, and her requirements for her other half are the same, and it is precisely for this reason that she took the initiative to give up her relationship with Xiao Yao.

Now that Xiao Yao has no scruples at all to introduce this so-called little sister to their friends, her disdain for Xiao Yao in her heart is even deeper.

There is no doubt that Xiao Yao is indeed a scumbag emotionally!

And the scum is so blatant, without any concealment.

From Yin Xiaoyan's name, Xiao Yao's girlfriend must also be surnamed Yin, and it will definitely not be Cheng Yu, and as far as she knows, Cheng Yu should be an only daughter, and it is impossible to have an extra sister.

Obviously, in addition to Cheng Yu's real girlfriend, Xiao Yao also has other girlfriends.

Xiao Yao is not married after all, and he was emotionally chaotic before he got married, although it will be criticized, but it is still different from cheating after marriage.

As Xiao Yao's friend, although she can't get used to this, she has no position to accuse anything.

If it was two years ago, at that time she had not been smoothed out by society, if she had seen Yin Xiaoyan at that time, she would definitely not have the attitude she has now, even if she would not speak ill of her, she would have given her a cold face.

But now it won't, although there is a little resistance in my heart, I will definitely not have much contact with this Yin Xiaoyan in the future, but on the surface, I have been able to smile at each other, and I won't let people get off the stage.

Cindy's attitude was polite and unfriendly, Yin Xiaoyan didn't think much about it, and just thought that Cindy might be more old-fashioned.

She is very observant, and it can be judged from Cindy's dress and temperament that Cindy is likely to be a serious strong woman.

Most people with this kind of personality are more serious in life, and among the people Yin Xiaoyan came into contact with, there were several such strong women, and they were polite to Cindy, so they didn't think much about it.

After everyone got to know each other, they spoke more casually.

Because it was booked in advance, and the boss knew that the identity of Xiao Yao and the others was not ordinary, the food came up quickly.

Knowing that Yin Xiaoyan tasted this dish for the first time, Chu Hanxian, as a gourmet, volunteered to introduce each dish to her in detail.

Benbang cuisine is another name for Modu cuisine, which is an important genre of traditional food culture in the Jiangnan region.

The so-called Benbang, that is, the local, is characterized by thick oil red sauce, moderate saltiness, maintaining the original flavor, mellow and delicious.

Although the restaurant booked by Xiao Yao is not a time-honored name of local cuisine, the chef is a very prestigious chef of local cuisine, and the dishes cooked by him have won a lot of praise from everyone.

In order to adapt to the light and refreshing taste of the people of Modu, the cooking method has gradually evolved over the past few decades, and now the original heavy oil red sauce has begun to tend to be elegant and refreshing.

This dish is good at using sugar in the cooking method, which has a unique Jiangnan flavor and is loved by the locals.

Although Chu Hanxian's cooking skills are not good, as an amateur gourmet, he is quite qualified, his introduction is quite professional, plus Xiao Yao occasionally adds a few sentences, Yin Xiaoyan has a deeper understanding of this cuisine, and at the same time likes the taste of this cuisine.

Today, Xiao Yao ordered some signature dishes, "herring chin throwing water", "herring bald lung", "shrimp big black cucumber", "foie gras sauce slices", "pickled Sichuan braised circles", "raw grass head", "white chopped chicken", "chicken bone sauce", "dregs bowl head", "shrimp big black cucumber", "Songjiang sea bass", "Fengjing Ding hoof", "hibiscus crab roe", "jade shrimp and crab", "flowing yellow crab bucket", "Yangcheng crab roll", these famous dishes in this cuisine are readily available.

Among these dishes, Yin Xiaoyan's favorite is "shrimp and black cucumber".

This dish looks black and shiny, smells fresh and fragrant, and when you taste it gently, it is soft and crispy, especially in line with Yin Xiaoyan's taste.

After this dish came up, Yin Xiaoyan tasted two bites in a row, and then reluctantly put down the chopsticks and praised: "This dish is so delicious, there are many ways to make sea cucumbers, but this dish alone makes me feel that sea cucumbers are so delicious." I eat sea cucumbers with such a fresh taste, and I will definitely not get tired of eating them once a day. ”

"Since you like this dish, eat more and I'll have the chef serve it later." Xiao Yao simply brought this dish to Yin Xiaoyan's approach.

"The sea cucumber in this dish seems to be particularly flavorful, and the sauce is also very delicious, so the method should be very complicated, right?" Yin Xiaoyan couldn't help but ask.

Without waiting for Xiao Yao to speak, Chu Hanxian preemptively said: "Speaking of this dish, I can be regarded as half an expert. Shrimp and black cucumber is one of the most famous dishes in this dish, and it is also my personal favorite dish, and we seem to have similar tastes.

In order to be able to eat this dish regularly, I even studied with the chef, but I didn't have much talent in cooking, and I didn't learn it several times.

Although I can't make this dish well, I still know a lot about how to make it. ”

"It turns out that Brother Chu, you have even learned this dish, so you can quickly tell me, how is this dish made, why is it so delicious?" Yin Xiaoyan asked very enthusiastically.

Yin Xiaoyan was so interested, Chu Hanxian was even more interested when he spoke, "To roast shrimp and black cucumber, you must first use oil to make black cucumber that has been burned in water, this procedure is simple to say, but it is actually very complicated to do, and I have never been able to do it well."

The selected whole black cucumber should be washed with water repeatedly for at least a quarter of an hour, which is a test of patience. Then put it in a colander and drain the water, put the wok on a hot fire and scoop in the lard, which is also very important, only lard.

When the oil is 80% hot, put the black cucumber skin side up into the oil pan and fry, about 10 seconds, then pour out the black cucumber with the oil, and then drain the excess oil.

Put the scallion oil in the original pot, put the skin of the large black cucumber side up, put it in the pot, add rice wine, soy sauce, shrimp, meat marinade, broth, sugar and other seasonings into the pot and stew. In order to make the sea cucumber taste, you also need to use chopsticks to make several holes in the sea cucumber.

When the black cucumber is sufficient, put it on a large plate, steam it for about half an hour, take it out when the large black cucumber is crispy and soft, push it into a hot wok, simmer it over a slight fire for 4 minutes after covering, and then put the large black cucumber in a basin with the skin facing up.

Add the green onion segments, pour in the scallion oil, and pour it on the noodles of the black cucumber.

Continue to heat the marinade in the pot, then pour in the scallion oil, thicken the original juice in the pot with water rhombus powder, put a few green onion segments before leaving the pot, add a little oil, pour the marinade on the sea cucumber, and the dish is done.

How's it going to be complicated?"

"It looks like a simple dish, but I didn't expect it to be so difficult to make. Originally, I thought that if I had time, I would learn how to make this dish, but when you say that, I'll forget it. My cooking skills are quite average, I can make a few simple dishes, but if it is a little more complicated, I can't eat it. If you want to eat this dish in the future, it seems that you can only go to the restaurant to taste it. Yin Xiaoyan originally wanted to learn how to make this dish, but such a high difficulty directly made him retreat.

"If everyone can make this dish well, then what do you need to do in a restaurant? You two are quite good at eating, and the most authentic dish on this table today is this shrimp and black cucumber, and the chef's skills are very deep. Ordinary people want to make this dish well, without a hundred and eighty attempts, you can't even touch the door, you two are foodies at most, and you don't even have the foundation of some cooking skills, so don't be whimsical. Xiao Yao spoke very politely, and directly sentenced the two of them to death.

Chu Hanxian disagreed, "Brother Xiao, your words are too shocking, it's okay to hit me, anyway, I know that I don't have this ability, and I have already given up." It's rare that Xiao Yan is interested in cooking, but this is also a hobby, you should support it, you shouldn't belittle people so much, this is too demoralizing people's enthusiasm. ”

After everyone talked and laughed, and after eating, the atmosphere became better and better, and several men began to fight together.

It was rare to sit at the same table with Xiao Yao, everyone didn't keep a limit, they all drank fiercely, and after a short time, several other men except Xiao Yao were already a little drunk.

After drinking a little drunk, the brain must be more active, and everyone will become more and more unscrupulous when they speak, and they will say whatever comes to mind.

Xia Zhenkui works at the Securities Regulatory Commission, and Cindy asks him for advice on work.

After the topic unfolded, everyone also interjected, and unconsciously talked about the Taizheng Group, which had just gone bankrupt in recent days.

"Zhenkui, you can make me miserable this time, I listened to your advice last month, I just bought 10 million shares of Taizheng Group, and I made more than 1 million some time ago, I am very happy. As a result, the Taizheng Group was suddenly embattled, saying that it was bankrupt, and although my stop loss was timely, it also lost more than 4 million.

I don't have a lot of pocket money in my hand, this can be regarded as a nerve-wracking, Zhenkui, you have to be responsible for me, I have to rely on you to earn back the loss of more than 4 million, otherwise, the next party, I can't even get the money for the treat. Chu Hanxian began to cry poor.

Xia Zhenkui was not moved at all, and ate two mouthfuls of food slowly, and then said: "Listen to what you mean, you have a lot of resentment against me, I'm afraid that you will lose money next time and give me a favor, and you won't give me the money you make, why should I do such a thankless thing?"

Chu Hanxian hurriedly apologized, "Brother, can't I be wrong?" I just complained, but I didn't mean to complain about you, I also pointed to you to earn back the money you lost, you can't ignore me."

I blamed myself for losing money this time, I should have stopped if I had already earned more than 1 million, if I wasn't so greedy, how could I lose money, let alone lose so much.

To say that this stock speculation, the risk is still really big. The performance of the Taisho Group has been booming over the years, especially the unprecedented success of overseas investment, and everyone is optimistic about the future development of the Taizheng Group.

What was the result? Such a large group was suddenly embattled!

Originally, I admired Ou Zhengming very much, he was able to run the 100 billion group alone at such a young age, which is also too majestic, and it is simply an example for our young people.

But things are so changeable, and a young talent who was originally a well-known young talent became a prisoner in a short period of time.

Taisho Group suddenly went bankrupt, and I don't know who it offended?

Looking at the initial situation, I originally thought it was normal business competition. As a result, Ou Zhengming's Laozi suddenly had a problem, and then Ou Zhengming also became a prisoner, which is a bit abnormal, and it looks like a political dump. ”