Li Xiaofei's question made everyone speculate deeper.

"I don't seem to have heard it either, but that song just now, that rhythm, is so emotional!" Chef Zhang said, "So whose song is it?"

[This world does not have this song "The Spectre"] The system prompts, [The copyright of the song has been registered for the host. 】

Cloud Depth: ......

With a long exhale, Yun Shen knew that there was no way to explain these things, but he always felt ...... Will drop the horse later.

"I think I've heard it somewhere before, and I think it's very emotional, so I wrote it down. ”

Everyone knows that there is so much music in the world, who can know it all?

Then, Huang Xiaoming opened the K song and asked everyone to order the song with a smile.

Everyone also started singing lively.

......

Night, Wu Xin's room.

Wu Xin is holding her mobile phone to send a message to the little sisters.

Voice message: "Sisters, Yun Shen, the subject of the investigation, has currently received a 5A rating from me and Sister Jing, and then tonight I think I have to add another A!"

Xixizi: Why?

Voice message: That suona blowing is absolutely amazing! I have goosebumps when I blow it!

Jingjingzi: Xinxin is right, it's really amazing!

Sasazi: When you say that, I'm even more curious! Oh yo .JPG!

......

The consequence of staying up late is naturally to get up late the next day.

It's Yunshen, I got up late, and I finally got better with a cold, and there were some recurrent symptoms, and my throat was slightly dry and sore.

So I cleared my throat and rinsed my mouth with warm salt water, and then I washed slowly and leisurely.

Glancing at the time, it was already half past eight.

So I went to the kitchen, and then I was going to prepare breakfast, and there was no one else in the kitchen yet.

He took 10 eggs, broke them into a bowl, took two sausages, cut them into cubes, and threw them into a bowl together, and then took two more leaves, chopped them, and threw them in together.

Then I added a drop of salt and a drop of pepper, and began to stir wildly with chopsticks.

After a while, mix well and set aside.

Then I looked in the refrigerator and there was no toast or bread, so I took a small steel basin, scooped some flour, added an egg, added some water, stirred well, and planned to spread some batter cakes.

I took a pan, because it was non-sticky, so I scooped a spoonful of batter directly, and then spread it evenly, then turned on a low heat and fried it slowly.

I took another pan, poured a part of the egg liquid directly into it, spread it all over, and fried it slowly.

The batter cake was quickly heated up, and there were some bubbles around it, and Yun Shen shook the pot, and the batter cake shook back and forth in the pot, and then the pot was shaken again...... The batter cake was successfully turned over, so the pot was put down again.

Turning his gaze to the pot poured into the egg mixture, at this moment, because of the heating, the egg liquid has already solidified and began to solidify, Yun Shen took a shovel, cooperated with his hands, and began to roll one end of the egg cake into it, and moved the rolled egg to the other side of the pot, and poured the egg liquid into the pot again, spread it flat, and slowly heated it......

Fragrance is a thing that will naturally come out.

The breakfast, although it looked simple, was exquisite.

Vegetable ham thick egg roast + batter cake.

Then I slapped two cucumbers, fried some diced chicken breast, and served soybean sauce on the side.

Only then did he pick up his mobile phone and send a message to the group, "Brother Xiao Ming, Brother Lin, Brother Liang, and a few beauties, we have breakfast, we can get up and eat." ”

After speaking, he put down his mobile phone, washed his hands and took the dishes and chopsticks to eat first.

Picked up a thick egg roast and put it in his mouth, Yun Shen tasted it carefully, indeed, it was better than what he had done before, but what was the specific good, he felt that he couldn't say it, and had to sigh again that the plug-in was amazing.

Then I sandwiched a batter cake, spread it on the plate, brushed a little soybean paste, and added some diced chicken, and ate it rolled, the batter cake is soft and soft, it is not dry to eat, but it has the taste of cake, plus soybean paste and diced chicken, the taste is good, it is very appetizing.

As for slapping cucumbers, it's more appetizing.

Because Yun Shen poured a small half bottle of vinegar.

"Morning~" Chef Lin was the first to appear, "Oh, thick egg roast, batter cake, cucumber, fried chicken, is breakfast so hearty?"

"Because, breakfast has to be eaten well~" Chef Zhang's voice immediately came, white T shorts and long legs, and he stopped there, but Chef Lin reluctantly went to wash his hands.

"Morning~" After a while, several other people also appeared, washed their hands and sat down to eat breakfast.

"Let's have a combination of Chinese and Western for breakfast?" Wu Xin rolled a batter cake, brushed it full of chili peppers that came out of nowhere, added chicken, and said happily.

"It's all done by Ah Shen. Chef Lin immediately said, "The thick eggs are just right, and the seasoning is also great, not to mention the taste."

As for the batter cake, there should be an egg in it and a little salt, so it has a little salty taste, and it is also great to eat the cake alone. ”

"Well, I think cucumbers are particularly powerful. Sister Jing smiled.

"It's very sour!" Zhao Xiaoying also agreed, "As soon as I eat it, I think I can eat three more cakes!"

"Yes, I just wanted to say this, as soon as I sat down, I smelled vinegar!" Huang Xiaoming immediately looked at Yun Shen, "Ah Shen, how much vinegar did you add?"

"Half a bottle. Yun Shen thought for a moment and replied, "The main thing is that I accidentally touched my hand when I was pouring." ”

"Great painters are prone to hand tremors?" Wu Xin said he didn't believe it.

"People have accidents. ”

"I always think it's Brother Shen's deliberate ......," Li Xiaofei interjected.

"It's more refreshing to eat some vinegar in the morning, after all, everyone stayed up late yesterday. Yun Shen didn't refute, "I still have to work today." ”

"Oh! Speaking of this, there are so many of us today!" Chef Lin's eyes lit up, "Manager, recruit more guests in the afternoon! I will prepare food with Liangliang, Ah Shen and Xiaofei!"

"Yes. Huang Xiaoming nodded, "Then Xiaoying and I, Sister Jing, and Xinxin will go to solicit guests." ”

"Remember the staggered peak. Yun Shen reminded, "Don't come at 6 o'clock, you can have 4 tables at 6 o'clock, 4 tables at 6:15, 4 tables at 6:30, and so on." ”

"Yes, then there will be less pressure on your front desk to order, and then there will be less pressure on our back kitchen. Chef Lin nodded immediately, how can there be a swarm of more than a dozen tables to eat!

"This one does. Sister Jing agreed, and the kitchen ...... She didn't think she would go, she just ate it.

"By the way, how is Ah Shen's menu?" Zhao Xiaoying asked, "If we are four people ordering a meal, do we want to draw four servings?"

Cloud Depth: ......

"Do you think that I can draw without time if I have to do it?"

"Isn't it...... I think Ah Shen, you can draw very quickly. ”

Cloud Depth: ......

"Four parts are impossible...... Two copies already take up most of my time, after all, I still have to color and match, but I can write a few more text copies. ”

"That'll do. Zhao Xiaoying nodded, "It's hard work!"

Huang Xiaoming smiled knowingly, everyone has become more and more familiar with each other and regards each other as friends more and more.