Jiang Kun himself knew that this was what He Xuan and the others wanted, Sun Yang was an anomaly, why he could appear here, Jiang Kun didn't know, but he definitely didn't appear as a friendly party. He thought about it for a while, and instructed a field attendant to keep an eye on Sun Yang.

The entire studio is invested and built by Tianhua Group.

The kitchen is a large open plan kitchen, and from the location of the dining room, you can clearly see every part of the kitchen. The large shelves in the middle of the kitchen are divided into two areas, which are prepared for team competitions, with three large stoves in each area, and two high-temperature stoves in each cooktop, which is basically the standard configuration of the central kitchen of the national restaurant.

In addition, refrigerators, tableware, etc. are readily available, and Jiang Kun did not forget to put the LOGO of the tableware sponsor a little bigger.

At first, the decoration of the studio was considered to be classical, but after Bao Yongchang and they discussed, they felt that it was not suitable, and finally decorated it according to the feeling of an international hotel, plus some exaggerated sense of variety shows.

The program process has also been decided.

There are a total of twelve chefs, one will be eliminated in each period, and one will be relegated or rewarded according to the situation.

Ying Zhimin thinks that only the final reward is really not interesting, and it is not exciting enough to watch too much, it is better to have a corresponding reward in each issue, and the audience is also energetic to watch.

Anyway, he is willing to pay for it, and Jiang Kun naturally will not object.

At first, Liu Qianqian's proposal was to focus on individual competitions, but later considering that it was impossible for the kitchen to rely solely on the chef alone, he decided to change it to a team competition.

Today, the first day of the first issue.

This is also Jiang Kun's first time filming such a variety show, and he doesn't have a score in his heart, whether it will work or not, so for the first shooting on the first day, he left himself more time.

There are a total of five judges, Qi Feiyang, Yang Shulin, Bao Yongchang, Ge Bin and Liu Xiangjun.

Ge Bin is fifty-six years old this year, is the president of the city's chef industry association, said that the association, in fact, is the trade union, often mediate some labor contracts, labor rights disputes, in addition to arranging chef level examinations, the city's regular chefs, will basically come to the union for registration, although this time is to hire the Beijing branch of the international hotel, but after all, the restaurant is still in the city, please invite the president of the city, it is reasonable.

Liu Xiangjun is also about fifty years old, he is the "person over there" that Bao Yongchang said, that is, one of the traditional masters, once worked as a chef in Du's restaurant, and later opened his own store independently, and the daily customers are also endless, the audience may not react to his name, but when it comes to his Sunflower Restaurant, nine out of ten people in the city must nod and say that they have been there.

Qi Feiyang represents the Department of Nutrition of Beijing University, Yang Shulin is the chef of the International Hotel, and Bao Yongchang is the big boss.

These five candidates are all more convincing, and of course, the audience doesn't care who the judges are.

According to the process, it is to enter the scene first and introduce themselves one by one, after which Jiang Kun will also record everyone's interviews separately and say a few provocative or confident words.

Among the judges, Yang Shulin came out as the host, and it cannot be said that it is the host, that is, it leads the whole process.

Yang Shulin waited for them to introduce themselves, and said, "Everyone who came here must have wanted to prove themselves, but as a chef, it is impossible to fight alone, so now we will divide into groups." ”

The assistant pushed over a box, and everyone lined up to draw lots one by one, and according to the content of the lot, they were divided into two groups.

Jiang Kun didn't do anything in this part, he was more curious to see what would happen if Liu Qianqian and Sun Yang were in a group, but unfortunately after the two teams stood up separately, Liu Qianqian and Sun Yang were on one side.

Yang Shulin clasped his arms in his hands, glanced around at them, recalled his lines, although there were some stumbles, but he still finished speaking, Jiang Kun didn't want to interrupt the rhythm, so he continued filming.

After the grouping, it was time for the Innovation Challenge, where the chefs were asked to use existing ingredients to create a dish for the judges to judge. Book bar

Each judge will only give stars or no stars, and a person can get a maximum of five stars and a minimum of no stars.

After all six members of a team have scored points, whichever team has the highest score will be the winner of the morning, and the winner will be rewarded.

The reward for the first day is a Rainbow Bay Cruise Parade around the coast, where the winning team enjoys the best food, the best wine, sun, and waves on the cruise.

The losing team will have to stay in the kitchen to deal with the ingredients used to entertain the guests in the evening, after all, there is no one else to handle except them.

After the explanation was over, the assistant pushed up a turntable.

Yang Shulin said: "Now each of you comes up and turns once, and what you turn to is the main ingredient that you can use today, and there are some bags over there, which contain the side dishes that you can use."

First, another group went to turn, Liu Qianqian saw that Sun Yang switched to beef, good things, no matter what it goes with, you can make a steak at worst, although it is decent, but it will not be too bad.

She looked at the board again, most of them were ordinary main course ingredients, beef, chicken, mutton, pork, fish, and only one was more special, which was eel.

If she could, Liu Qianqian also wanted beef, and without knowing what side dishes there were, beef was obviously the best to handle.

When her name was called, Liu Qianqian went up and spun around, and without accident stopped on the eel.

Liu Qianqian: "......"

Sun Yang looked at her, smiled, and walked to the table with the side dishes, all the bags were exactly the same, and obviously there should still be a box inside, the shape was almost impossible to see from the outside, and it was impossible to guess what was inside.

He took one casually, walked back to his place, and opened it to see that it was cauliflower and dried tofu skin.

Sun Yang couldn't help but sigh, the show requires that every side dish be used, if there is only cauliflower, he can also make dry pot cauliflower, use beef to make shredded meat, or only dry tofu skin, just boiled beef.

Now the dried tofu skin is not suitable for dry pots, and cauliflower is not suitable for spicy boiled beef.

But no matter what, it's better than Liu Qianqian.

Sun Yang craned his neck and saw that Liu Qianqian's side dishes were tomatoes and celery.

It's so funny, these two side dishes, with beef are excellent, with eel?

Liu Qianqian couldn't help but smile wryly when she got it.

The senior sister next to her passed by, but raised her eyebrows: "It's challenging." ”

"Yes, indeed. ”

Yang Shulin said: "An hour of cooking time, starting from the ringing of the big bell and ending when it rings again!"

There was an old-fashioned wall clock behind the judges, and before Liu Qianqian could figure out how to get it, the bell rang.