Dongpoju is not only a renovation of the exterior this time, but also a big change in the kitchen, but it is quietly replaced.

Min Jie replaced the pressure cooker she had obtained earlier and the temporary special task released by the system this time: the frying pan, rice cooker, and oven obtained by solving the crisis in the kitchen.

The electrical appliances and tools in the system can be changed according to the original electrical appliances and tools in Dongpo Curie, so that you don't know it.

Chef Chen is very idle these days, because most of the guests come to eat Min Jie's dishes.

In a small amount of cooking, he suddenly found that some of the kitchenware in Dongpo Curie became better, was it the reason why he did less cooking?

This time the reward is not only kitchenware, but also ingredients and recipes.

The ingredients are water spinach, lettuce, cabbage and 50 squid.

The recipe happens to include the dish of sizzling squid, and then the chanterelle rolls of the Red Mansion Food Series are unlocked.

There is a passage in the recipe for chanterelle rolls in the Red Mansion, and then there is a concrete and figurative approach.

After Min Jie accepted it, she was very familiar with those steps, as if she had been inherited by a master who made this dish.

However, she can't make this chanterelle roll yet, first, the process is a bit complicated, and second, the ingredients are not easy to get, to restore the taste of the food in the Red Mansion, ordinary ingredients are definitely not good.

Just talking about the flour used for chanterelle rolls, the flour sold in the market is not enough.

Most of the flour nowadays is grown with fertilizer and produced by machines, which is different from the pure natural in the Red Mansion.

It's not easy to find pure natural flour these days.

Fortunately, there is also a new dish of sizzling squid!

Now that there are fewer employees in Dongpo Curie, Chef Chen is responsible for the remedial person who procures the ingredients every day.

said that he was in charge, but in fact, he and the kitchen handyman and Min Jie.

Chef Chen is complicated to accept the ingredients, and the small handyman is responsible for tapping the ingredients.

And Min Jie is here to make soy sauce, a habit developed in her previous life, and she is used to coming to the vegetable market every day.

In the process of picking and picking, she deepened her understanding of ingredients and deepened her tacit understanding with the dishes.

After having the golden finger of the system, she found that cooking is also a happy process, when fully immersed in the scene of the kitchen knife wandering between the ingredients and the spatula turning between the ingredients, it will make people extremely quiet, and the process of flowing water is extremely comfortable.

When purchasing seafood today, Min Jie specially added an extra item of squid, and there will be a new dish today!

When she returned to Dongpoju, Min Jie added a new dish to the small board, iron plate squid!

However, it is also limited to 10 copies.

When the guests saw that there was a new dish, they all wanted to try it, and before noon, the sizzling squid was sold out.

Since Dongpo Juli had never made dishes such as iron plates before, there were no iron plates and pots.

In order to make sizzling squid, Min Jie also bought a few sizzling pots.

Now wash the squid, cut off the tentacles, then cut the squid belly into strips, cut the tentacles into the same length, put them in a large bowl, add an appropriate amount of soybean paste, chili sauce, garlic paste, ginger slices, cooking wine, pepper, soy sauce, stir well, then cover with plastic wrap, put in the refrigerator and marinate for a while.

In order to make ten iron plate squid quickly, Min Jie processed and marinated twelve squid together, and then set up three iron plate pots with three uses.

Taking advantage of the free space, Min Jie also prepared the side dishes of the sizzling squid and made a few other dishes.

Feeling that the marinade was almost done, Min Jie took the squid out of the refrigerator, gently unwrapped the plastic wrap, and stirred it well.

Then put an appropriate amount of oil into the pot, boil to a high temperature, add Sichuan pepper, dried chili, shredded ginger, garlic slices, and green onions to stir-fry to bring out the flavor, and then put in the squid in the order of adding oil.

First stir-fry moderately, let the squid fully contact with the oil, then spread the squid, press slightly with a spatula, after half a minute, then stir-fry and press, and finally wait for the squid to roll slightly and put in the prepared onion slices, green pepper strips, celery segments, stir-fry, let the squid fully absorb their fragrance.

When the surface of the squid is slightly charred and dry, turn off the heat and serve while it is hot.

At this time, there is still high temperature left in the iron plate, and the squid will become more and more dry and delicious under the high temperature simmering.

After waiting for a long time, I finally got the sizzling squid here.

The guest who grabbed the sizzling squid hurriedly picked up the chopsticks, and couldn't wait to put a squid in his mouth, and then he was scalded and gasped, but he was reluctant to vomit.

The diner next to him who couldn't grab it and could only stare dryly, couldn't help but be a little gloating when he saw this, but after thinking about it, he might be like this when he grabbed the sizzling squid, and he couldn't laugh.

Although it was scalded, the diners did not dislike the sizzling squid at all, but carefully picked up the squid and blew it at the right temperature before serving it in their mouths, and then there was an expression of enjoyment.

Several diners who ate the squid are now transformed into the exaggerated dishes in the advertisement, and the people next to them are drooling when they see it.

"I'd love to try the new dish of sizzling squid!" muttered a bystander.

"Dude, give me a bite of squid!" the more bold and thick-skinned one asked directly.

And the diner who was asked for it, with a desperate face, did not hesitate at all and said, "No!"

After the words came out, he thought for a moment that he was a little stingy and unkind, so he explained: "Brother, everything else is easy to say, why don't I invite you to go and eat noodles that day......?"

The diner looked embarrassed and said bitterly: "You also know that it is difficult to grab the dishes of Dongpo Curie, let alone this new dish! Alas, I was lucky to grab it today, and there may be no chance in the future, so this is really ......."

The diner who begged also understood this bitterness, not only did not complain about the diner, but also comforted him: "Alas, it's not easy for everyone! Brother, I understand you, you eat slowly, enjoy more, I'll grab it again in the future!"

Alas, the humble manipulated by gastronomy!

Since then, sizzling squid has been popular for a long time.

Then one day Min Jie found that there was a long queue outside Dongpo when she went out to buy vegetables, she was very puzzled, it was not breakfast time yet, why were there so many people?

And she doesn't have much breakfast, so she sells ten wontons and ten egg fried rice, although there are usually diners who come to grab orders in advance, but there are not so many today!

With curiosity, Min Jie asked a lovely young lady.

As soon as she asked, the young lady looked at Min Jie resentfully, and complained: "It's not because of you!"

Min Jie roared in her heart: "Ah!! young lady, please don't look at me with such eyes! ”

Min Jie looked at the young lady innocently, and the young lady sighed, "I'm here to grab the order of the iron plate squid, the weight is too small, woo"

The cute girl choked up slightly as she spoke, "It's too difficult to eat!"

Min Jie was so confused by the young lady that she had to go for the better thing.

She can't help it! Although there are very few ten portions of one dish, several dishes add up to a lot! Alas!