Recently, I have nothing to do, and I want to make a meal of lo mein at home, this is my first time making lo mein. In the morning, I asked my husband to buy some cooked noodles, in fact, we have already inspected the first afternoon, to see where there are cooked noodles, yesterday afternoon, we passed by the supermarket, and found that there are noodles sold by the supermarket, and there are several baskets, at this time the baskets are empty, we guess that this supermarket should sell cooked noodles.

After consulting with the staff, I found that it is indeed true, there are really cooked noodles sold here, steamed lo noodles when I was a child, we first steamed the noodles, and then stir-fried, and then mixed the noodles and vegetables together, steamed, so that it is a complete program, but now we are a lot more convenient, you can buy cooked noodles, and then fry a little vegetables, directly stir, and then steam. At the beginning, I didn't know if I could cook, I remember when I was a teenager, I had learned to cook at that time, but it was only limited to simple meals, and when I grew up, I didn't cook for many years, so I thought I would be rusty with cooking? After telling me, I was also very cautious to do what they said, who knew that the first time I did it, it actually succeeded, and it did well. At noon, I ate one bowl, my husband ate two bowls, this is the first time I have made lo mein, how do I feel that it is similar to the fried noodles made by others, when making fried noodles, many chefs in order to be delicious, or the first time to fry the fried noodles, that is, in the oil to fry it. In this case, it looks like the noodles are delicious, but they are not necessarily the same. The food I made was really delicious, and even though it was my first time making lo mein, it still felt very good. My husband has been praising me, saying that the lo mein I make is delicious! Actually, it should be true, I also eat it and think it is very good!

At noon, we didn't finish the lo mein, and in the evening it was heated again to eat, and it didn't affect the taste at all, and this is my first experience of making lo mein, and there may be more in the future, the first time I made it still feels very memorable, I still like it very much, and I still feel that I will think of the first experience in the days to come, and I will feel a very special feeling, so no matter what we do, we care about and miss our first time.

I remember one of our teachers before, when she taught us, because she was teaching us in the first year, she was very impressed with us. In fact, it wasn't that we had anything special at that time, but because it was the first time for us, in fact, we had a lot of firsts in real life, the first time, it was the moment when we were very impressed, and the first time was the moment when we felt very special. Later, the more we do it, the more we feel used to it, and the moments we can remember are often the beginning of an event.

If you really know the experience of cooking, know the experience of making lo mein, and think it is a very ordinary meal, in our north, many people have done it, many people have eaten it, especially for women to make lo mein is very normal, very ordinary thing, there is nothing to say at all, and I also found that this is a very ordinary thing, but in my opinion, it has become an extraordinary experience. Because it's the first time I've done something like this alone, cooking alone. I also watched it many times, and in the middle of the way, I opened the pot for a while, and called the pot for a while, and looked at it many times, and finally found that it was cooked, squatted down the pot, turned off the fire, and then began to eat such a delicious meal.

In fact, there is no special feeling in this feeling, but such a process is very special, and I also found that whether it is from the steamed noodles, or for me, it is different from the usual process, usually make those simple meals are also okay, and today's first cooking can be successful, it is also a kind of reward for yourself! If you don't succeed in cooking for the first time, you must not know how to try and how to learn to do it the next time.

When I was young, I also cooked a few meals, that is, when I was a teenager, and at that time I didn't know how to make steamed buns, because I didn't know how to make noodles, and I still didn't know a lot later, why didn't I even know it, maybe it wouldn't be proportional, right? How much baking powder is put in, or how much flour is put in, there is a proportion, and I can't grasp such a ratio, sometimes it is more noodles, sometimes it is more baking powder, anyway, there will be such and such problems, and at the beginning, I also tried as others said, but in the end, I found that it was not good at all, or forget it, and I still can't do it once, either I eat some steamed buns made by my mother, or I go to the street to buy steamed buns to eat, and my husband also eats like this with me, because I can't do anything well, the first time I can't do it well, and the next few times I haven't done it wellHowever, I found that I made lo mein very well, so I will continue to do it next time, maybe this is an encouragement and reward for me? Life is like this, if you do some things well, you are still willing to do them, and if you don't do them well, you may not be in the mood to do it a second time, this may be an encouragement to yourself. Although there is no applause from others, I still have the pride and pride of these ideas, so in real life, I still have to learn to do a certain thing, there are many firsts, if you succeed for the first time, there will be many times later, and if you fail for the first time, then it means that it is over.