On this day, Dongpoju walked into a handsome young man in a suit and leather shoes.

The young man was meticulously dressed in a suit, carrying a briefcase in his hand, and his face was indifferent.

This person's surname is Chen Xiyu, a barrister in Linjiang City, graduated from Beiqing University, which ranks first in China, and he has handled several major cases perfectly, and now he has established a law firm on his own.

The successful lawyer Chen was not happy because he was too picky and did not eat well.

Several good restaurants and restaurants in Linjiang City are tired of eating, and yesterday I heard a friend of his say that the tomato brisket here is particularly delicious, so I became interested.

Looking at the somewhat noisy environment of Dongpo Residence, he frowned slightly, but slowly let go.

He doesn't really like a noisy dining environment, but for the sake of food, he can tolerate it.

I found a seat by the window and sat down, and the waiter consciously stepped forward to ask for an order.

"A serving of tomato brisket. "Chen Xiyu is here today for the tomato brisket.

The waiter listened and was puzzled: "Sorry sir, our chef Min's tomato brisket is only sold for 10 points a day, and now the order is full." Do you want to order other dishes or eat from other chefs?"

The waiter sighed slightly, this situation has been several times today!

Chen Xiyu's already cold face was even more indifferent, and his friend specially instructed that only the tomato brisket made by Chef Min in this restaurant was delicious.

Without the tomato brisket, Mr. Chan was very disappointed, but he was very hungry, and just wanted to order again, he heard the exclamation of the guest at the next table.

"Ahh

The waiter who was waiting for Chen Xiyu to order the food immediately walked over.

When the woman saw the waiter coming, she said angrily: "What's the matter with your restaurant? There are bugs in the dish! It's disgusting!

The lady probably hated bugs and couldn't help but retch when she talked about them.

"How so?" the waiter panicked, "Our ingredients are clean and hygienic! The kitchen staff will also choose again when preparing the chef's food, and there will be no bugs," the waiter tried to explain.

"That's enough! I don't want to hear you explain!" the woman was visibly angry, "Where's your boss?

The waiter had no choice but to run into the kitchen and call Min Jie to deal with it.

Min Jie, who was stir-frying, listened to the waiter's narration, and couldn't care about the dishes in the pot, so she hurriedly ran to the lobby.

When the woman saw a young girl, she was suspicious: "Are you the boss of Dongpoju?"

"Yes! My name is Min Jie. Min Jie is also calm now, how can there be insects in her fried dishes, someone must have framed her!

As for who framed her, who else would it be besides Master Wang's wolf ambition!

But now is not the time to settle accounts with Master Wang, now we have to stabilize the customers!

Seeing that Min Jie was a petite, cute and loving girl, the woman's heart softened somehow and softened her tone.

"Boss Min, right? You fried this dish?" Seeing Min Jie wearing a chef's uniform, the woman probably understood that the tomato brisket that had become popular recently was made by this little girl.

"I fried it, I'm sorry for the bugs in the dish! You can ask for compensation as much as you want!" Min Jie did not defend that the bugs in the dish were not her responsibility, and as the boss of Dongpoju, she should bear everything!

The woman is also a frequent visitor to Dongpoju, she has been eating for a few years, and her senses in Dongpoju are also relatively good, and it is not easy to see Min Jie, a little girl, so she said: "I am also a regular customer of Dongpoju, forget it today!

Min Jie didn't expect it to be solved so easily, looked at the woman gratefully, and thanked: "Thank you for your tolerance, this meal will be free for you today!"

Wang Xiaoyu, who was hiding on the side and peeking, gritted his teeth when he saw it, "Damn! How did it solve it so easily?"

When Chen Xiyu saw this, he didn't even feel in the mood to make a living, so he picked up his bag and got up to leave, and he also drew a big fork in Dongpoju in his heart.

The tomato brisket that happened to be served passed by Chen Xiyu, and a fragrance wafted into Chen Xiyu's nose.

Counsel Chen shook his nose, stopped, and sat back in his position.

Another waiter stepped forward to order.

Chen Xiyu asked, "Is the tomato brisket really gone?"

"Well, Chef Min's tomato brisket is no longer available today, but other chefs can make it, and you can also try Chef Min's other dishes. The waiter suggested.

"What else is there?" asked Chen Xiyu.

"Chef Min also has two dishes, braised lion's head, green pepper shredded potatoes, and oh, egg fried rice!" the waiter introduced, "Braised lion's head and green pepper shredded potatoes are the two dishes that Chef Min only started to order today." ”

"That's a braised lion's head and a green pepper shredded potato. Another bowl of egg fried rice. Chen Xiyu finished ordering.

Min Jie, who received the designated menu in the back kitchen, was very happy, because in the morning, no one ordered her braised lion's head and green pepper shredded potatoes, and finally someone ordered.

After Min Jie finished the tomato brisket, she began to make a new menu.

She didn't ask the kitchen handyman to help prepare the ingredients, because in the process of preparing the ingredients, a chef knows more about the ingredients she uses and can handle the ingredients according to her needs.

Min Jie chose a piece of pork with a little fat, chopped it into small pieces, and then added the prepared ginger pieces to form a mashed meat.

Put the meat puree into a bowl for later use, then wash a few shiitake mushrooms, peel and wash a few water chestnuts, cut them into small particles, add them to the meat puree, and then add two spoons of starch, an egg, a little green onion, an appropriate amount of salt, a little soy sauce, a spoonful of pepper, and 10 grams of starch and stir well in the same direction.

After stirring, marinate for a while to allow the flavors of several ingredients to merge.

At this time, Min Jie prepared the ingredients for green pepper and shredded potatoes.

Potatoes are ready-made and peeled, and Min Jie only shreds them.

In the process of shredding, Min Jie once again marveled at the power of the system, and she skillfully cut the potatoes into filaments that are also three millimeters wide!

If there is no system, she, a rookie, will never be able to cut such shredded potatoes in her life.

After preparing the ingredients for the shredded potatoes with green peppers, the meat puree is almost marinated.

Turn on the fire, pour in five millimeters of oil, wait for the oil to be hot, scoop out the balls with a spoon, fry them in the pan until golden brown, and remove them.

Add a little ginger and minced garlic to the remaining oil, then add a spoonful of soy sauce, a spoonful of oyster sauce, add 100ml of water, then put two spoonfuls of starch, stir until paste, scoop out and pour over the lion.

It's easy to shred potatoes with green peppers, a little trick is to marinate the shredded potatoes with salt, and the shredded potatoes are crispy no matter how you fry them.

After the dishes were fried, Min Jie began to scramble egg fried rice, and no one had specially ordered egg fried rice, Min Jie hoped that this time these three dishes could be as popular as tomato brisket.