After eating, Teng Shuyue and Jiang Ge took professional scissors to prune the vines this month, there may be some spring cold recently, and some flowers have been attacked by this cold snap and lost a lot, he wants to shoot materials, Teng Shuyue is willing to cooperate with him, and by the way, he took a small basket and cut a lot, planning to take it back and arrange flowers.

The rose arch is not easy to grow, probably because it has been not too right from the season, so it has led to the fact that the moon season on this side has not been budding, there is no meaning to bloom, but this batch of flower seedlings is better, all the tenacious life has come to life, lush crawling all over the arch, in addition to not blooming, it is also very beautiful to simply use as a decoration.

The purse peony next to it finally arrived in season, and it was re-active early, and the clusters of hydrangeas that grew next to it seemed a little aggrieved, but these hydrangeas are flowers that can grow by inserting them, and they are also very tenacious in life.

A pomegranate tree and a peach tree planted not far away were brought over last winter, and Batu planted it himself, but now it seems that it should be alive, but it is difficult to say whether it can bloom and bear fruit, although they are all fruit trees that are several years old, but I don't know if I can give face to bear fruit if I move the position.

They picked some fresh strawberries and tomatoes, cherry tomatoes, and two newly ripe fruit cucumbers, and planned to take them back and mix them with vinaigrette as a salad.

Jiang Ge watched her busy in the small vegetable garden like a hard-working little bee, dancing as if she wanted to pick something, and if she didn't wash it, she was going to stuff it into his mouth, knowing that what he would find in his mouth was actually a single ripe yellow peanut persimmon, or a fresh mint leaf tip.

She is also very oriented to him, picking all good things, but this action looks very dangerous, she is not Dr. Liang, most of the things she sees can be determined whether they can be eaten, and she doesn't care about them at all, and even saw a dog pee moss and asked him if he could take it back to add a dish, and was very excited to say that we can grow mushrooms in this garden this season.

Jiang Ge looked helpless, and before she could say anything, she herself continued excitedly: "I also heard that Lingzhi can still grow under that peach tree at that time, will we be able to realize the freedom of Lingzhi at that time." ”

Jiang Ge really wanted to tell her, what is the use of realizing the freedom of Ganoderma lucidum? It is a medicinal thing, and it is actually a kind of fungus, and it tastes not as good as the porcini mushrooms that you usually like to eat, and in the end, it is so much that she finally got a little positive, which can be regarded as gratifying.

She has been working hard for a long time, and she doesn't know which string she put on, but she actually mentioned the wontons she ate in the morning, and then the topic inexplicably became to study the menu of the farmhouse cuisine.

As everyone knows, the house over there is simply laid a foundation, and there is not even a prototype, and they are so happy to talk about it, but a few people are still very excited to discuss it.

The previous workers have already gone home for the New Year, how to say that they will not be able to come back on the fifteenth day of the first month, and there will not be so many ways to say that they will break ground when the time comes, so for modern people, it is not as old as before, and people still have to do the work in the first month in order to make money.

Si Qin was the first to speak, she was the one in charge, she had the most right to speak, and she also knew what kind of food would be more liked by most people, and at the same time, she even had to innovate and have a few signature dishes that she only had on her side.

So she crossed her fingers and said: "I think that since we are all sons and daughters of the grassland, then the beef and mutton still cannot be discarded, even if we can't make meat of the same quality as the sheep on the grassland, but I think the hand meat and barbecue can be added, the mutton is stewed softly, the roasted beef and mutton are sizzling, and no one can refuse to barbecue." ”

This is unanimously agreed, but the only thing to worry about is the supply, if you can raise sheep on your own in the mountains is not impossible, but there are a lot of troublesome disposals in the follow-up, such as raising sheep is the need for special people to raise, do not go outside to herd sheep The quality of the mutton is also very general, and the taste is fishy, there is no half of the freshness of the grassland sheep, but it has lost the original intention at the beginning.

But if you don't raise your own sheep, and increase the cost in vain, they are not afraid of no friends and acquaintances, you can buy meat directly from the original side, this is okay, the increase in cost but also solves most of the problems, that is, can not be sure whether it is to carry out a good business by barbecue, if it is just like this, it seems to waste the scenery of this mountain, as if it has returned to the unruly years on the grassland, lost the original flavor, and engaged in nondescript, unspeakable feeling, but just feel not very good。

Teng Shuyue himself thought about it, "I used to eat a kind of beef pot, which is filled with beef and beef tendon tripe, all in one pot, eat all kinds of meat in it first, and then you can continue to eat meatballs and dishes, and even put instant noodles and udon noodles in it later, it is completely okay, the taste is very distinctive, a hot pot, and enough to eat, we always like to eat that when we were filming." ”

"Hey, this is really better, don't say anything else, it's just that these things are prepared in advance and are very suitable for us, when the time comes, don't say anything else, that is, there are really more people, and it's very trivial to do one dish at a time, but this is different, prepare things in advance and put them on the side, and wait until people come to order, you can put these in according to the proportion, beef beef tendons, tendons, yellow throat, hairy tripe, and other things, more abundant, and they are already cooked things, put them in the pot and eat them。 Si Qin also expressed his opinion.

"At that time, the pot can also be directly used with a small induction cooker, just like the hot pot at that time, including the setting of the dipping sauce is the same. Siqin said with a smile, "Neither I nor Batu have heard of Haidilao before, and then I watched the video and found that Haidilao is different from the hot pot at ordinary home.

Teng Shuyue was stunned for a moment, and after listening to her, he suddenly remembered that the whole piece of mutton she said was actually a large piece of mutton of more than ten catties sent by others, all of which were frozen hard, and even needed to be cut to be sliced.

But that's the purest mutton from the origin, and it can't be compared at all, right?