"Huzi. Ye Linlang's expression was serious and serious, "Break off friendship, I'm serious." ”

The golden needle in Ye Linlang's hand was still against Huzi's throat.

Hu Zi clearly saw the cold killing intent in Ye Linlang's eyes, and his heart suddenly sank, and all kinds of tastes came to his heart.

"That's what you want. ”

Huzi turned around in embarrassment, got on his bicycle, and left the night.

Ye Linlang suddenly thought of a sentence that was particularly popular in later generations, that there is no pure friendship between men and women.

Truly.

There is no pure camaraderie.

She still focuses her limited time on her family and career.

Ye Linlang pushed open the wooden door of the Ye family's courtyard.

Ye Yin and Grandma Ye are sitting in the yard peeling the shells of bamboo shoots.

"Grandma, Mom, I'm back. ”

As soon as Ye Yin heard Ye Linlang's voice, he hurriedly put down the bamboo shoots and knives in his hand, and went to the stove room to bring Ye Linlang dinner.

"Linlang, wash your hands and eat. ”

The Ye family had already had dinner, and Ye Linlang's dinner was specially reserved for Ye Linlang by Ye Yin.

Ye Yin boiled that grass carp tonight.

The grass carp is made of sauerkraut fish, which is sour and spicy and refreshing.

The sauerkraut fish soup is used to eat noodles, and it is also a delicious meal.

"Mom, the sauerkraut fish you made is so delicious, you can open a restaurant. ”

Ye Linlang sat at the table of the Eight Immortals and ate sauerkraut fish, and asked Grandma Ye curiously, "Grandma, did you go digging bamboo shoots today?"

"Your mother and I went to dig bamboo shoots in the bamboo forest of Laojun Mountain. ”

This season is the best time to eat fresh and tender bamboo shoots.

Fresh bamboo shoots are dug out of the soil with layers of bamboo shoot shells on top.

There is a layer of fluff on the bamboo shoot shell, and special care should be taken when handling it.

It can be very uncomfortable to get on the skin.

Peel off all the bamboo shoot shells to have tender bamboo shoots inside.

Bamboo shoots need to be boiled in boiling water with salt to remove the astringency.

There are many ways to make fresh bamboo shoots, such as cold salad, stir-fried meat, and stewed soup.

But as summer is approaching, the weather is hot, and there is no refrigerator, fresh bamboo shoots are not easy to preserve.

Ye Yin left a part of the bamboo shoots that were enough to eat in the past few days and hung them into the well, with the help of the cool air in the well to keep them fresh.

Another part of the bamboo shoots that have been boiled in water are spread on the bamboo mat and dried to make dried bamboo shoots.

When stewing, put a little dried bamboo shoots, and the soup will taste a little fresher.

In the stove room, Grandpa had already made the honey and put it in a glass jar, the color was like a dark amber, and the fragrance was rich and sweet.

"Linlang, try this. ”

Grandpa Ye handed a bowl of white bee chrysalis to Ye Linlang.

Ye Linlang looked at the bee chrysalis with extremely high protein, and shook her head frantically to refuse.

"Grandpa, I don't eat. ”

As a doctor, Ye Linlang knows that bee pupae and beehives are both edible, and both of them also have high medicinal value.

But...... She still refused to eat.

Grandma Ye touched Ye Linlang's hair and said angrily, "You actually refused such a delicious thing?"

Ye Linlang grabbed Grandma Ye's arm and said sweetly: "Then grandparents, you eat more, be healthy and live a long life." ”

The four members of the Ye family all ate a little beehive and bee chrysalis.

In fact, it stands to reason that the taste of bee pupae will be better after frying, but ...... Oil is very expensive, and Grandma Ye and Ye Yin are absolutely reluctant to use it to fry bee pupa.

Therefore, they could only eat it raw, and Ye Linlang didn't dare to let them eat more, for fear that they would be poisoned.