"Ding!" Min Jie heard another dinging sound in her mind.

Then came the voice of the system: "Congratulations to the host for completing the first-level B and other tasks, declaring sovereignty! Get one egg fried rice and ten eggs!"

"Egg fried rice?" A bowl of egg fried rice with all the color and flavor suddenly appeared in front of Min Jie, yes! Min Jie could smell the enticing aroma of egg fried rice!

As the egg fried rice vanished, a text appeared.

Min Jie read it side by side, and the ingredient ratio and method of egg fried rice were deeply imprinted in her mind.

And Min Jie also has a peculiar feeling, as if she has made egg fried rice thousands of times.

Min Jie was very curious and couldn't wait to walk towards the kitchen.

The people in the kitchen were a little overwhelmed when they saw Min Jie coming in.

Because Min Jie rarely comes to the kitchen, and everyone only says that she is not good at cooking.

Everyone looked at each other, not knowing what happened to this eldest lady today.

Min Jie is not afraid of these embarrassments now, and said calmly: "From today onwards, I will also come to the kitchen to help!

"Hush. A slight sigh came from the silent crowd.

Min Jie looked over, her eyes touched the man's face, and her gaze was slightly dark.

She remembers this man very well!

Wang Xiaoyu, the nephew of Master Wang, thinks that his cooking skills are very high, and he is not willing to be a chef's assistant.

Min Jie looked directly at Wang Xiaoyu coldly.

Wang Xiaoyu was a little uncomfortable by her eyes, coughed lightly, and stiffened his neck and said: "Miss Min, I offended today, but there are some things I have to say, everyone knows what level you are, you come to help, isn't this just ......"

Although the words were not finished, Wang Xiaoyu's contemptuous look made it clear that she was adding to the chaos when she came to help!

Min Jie didn't pay attention to Wang Xiaoyu, but glanced at Master Wang, the old god was watching the play quietly on the side, but the slightly raised corners of her mouth could still see the schadenfreude and ridicule of Min Jie!

Min Jie also knew what level she was before, but now that she has the system, what are she afraid of!

"I know that my cooking skills are not good, but all the chefs may not be excellent cooks from the beginning, right? ”

Min Jie glanced around at everyone in the kitchen and continued: "In the past, I always relied on my father and didn't study cooking seriously, but now I will study seriously!

Min Jie played the emotional card of Min's father in a timely manner.

Master Chen was the one who was the most popular, and said excitedly: "Okay! Xiaojie, Uncle Chen will definitely teach him! Your father must be so happy to know that you are so motivated now!"

With Chef Chen, the chef, speaking, everyone also welcomed Min Jie to join the kitchen.

But a large part of people just look at Min Jie with an attitude of watching a play.

That Wang Xiaoyu was even more excessive, smiled contemptuously, and turned his head to go about his own business.

"Ding!" the system beeps again.

"I have detected that the surrounding people are contemptuous of the host's cooking skills, and now I have released a temporary mission: defeat Wang Xiaoyu with my cooking skills!" the mechanical voice of the system echoed in Min Jie's mind.

The corners of Min Jie's mouth twitched slightly, defeating Wang Xiaoyu?!

Are you kidding!

Although she is very disgusted with Wang Xiaoyu, she has to admit that his cooking skills are still quite good, at least she still can't defeat him now.

For this task, Min Jie wanted to laugh it off.

But the cold voice of the system sounded again: "Detecting the host's lack of confidence and passive slacking, the system has decided to enforce the task! If the host does not complete the task within one hour, it will be punished by electric shock for one minute!"

"Grass!" Min Jie roared in her heart, isn't it, isn't it, isn't this system so perverted?!!!

This system is trying to kill her!

Now she has no choice but to bite the bullet.

"I know that everyone will inevitably be unconvinced, so how about I pick one person to try the simplest egg fried rice? Min Jie's words made the busy people look at it again.

Everyone was silent, and Chef Chen cheered: "It's okay! Xiaojie's cooking skills we have to check first!"

Others nodded their heads.

Min Jie looked straight at Wang Xiaoyu and said, "Since Wang Xiaochu has doubts about me, let's try it today, right?"

Min Jie was calm on her face, but her heart was very empty, and she could only pray that the system would be a high-quality product.

Wang Xiaoyu, who was named, first frowned, and then a mocking smile appeared on the corner of his mouth, looked at Min Jie contemptuously, and said with a smile: "Okay! I want to learn Miss Min's cooking skills well today!"

Min Jie did not respond to Wang Xiaoyu, but began to prepare the ingredients. It's useless to talk about this situation now, just do her best.

As soon as she touched the ingredients, the recipe for egg fried rice in Min Jie's mind automatically worked, and the movements in her hands were extremely familiar, just like she was as skilled as she had fried the fried rice with uncooked eggs.

For this feeling and state, Min Jie was secretly surprised, and at the same time, her affirmation of the system was greatly improved, which is worthy of being a plug-in!

When using eggs, Min Jie quietly replaced the eggs in the kitchen with eggs in the system.

In fact, this operation is very simple, because there is a "Dongpoju" in the system, and the ingredients in the system can correspond to the place where the ingredients are placed in the real East.

The system is really extraordinary, the yolk of the egg is golden brown, the egg liquid is clear, and the taste is not as fishy as ordinary eggs, and it is very easy to whip.

Min Jie breaks up the cold rice first, then pours it into the egg mixture, stirring clockwise until each rice is completely wrapped in the egg mixture, then adds a little salt, and then stirs well.

Put the corn oil into the pot, when the oil temperature is enough, put in the garlic slices, stir-fry until fragrant, and pour out the garlic slices, pour in the egg liquid wrapped rice, and keep stir-frying.

When the rice grains are clear and a little browned on the outside, Min Jie adds a handful of dried shrimp to it.

The taste of shrimp can make the egg fried rice more flavorful.

At this time, the hardness of the rice grains is already OK, put in a handful of chopped green onions, stir-fry evenly, and get out of the pot!

The whole process was drunk in one go, Min Jie enjoyed this process very much, and the people watching her scrambled egg fried rice next to her also enjoyed Min Jie's smooth movements, as if watching a master carve handicrafts.

Wang Xiaoyu's egg fried rice is also fried.

Two bowls of egg fried rice were placed in front of the three chefs.

Judging from the sales image alone, Min Jie's egg fried rice can attract people's appetite even more.

Each grain of rice is golden in color and plump, like a bowl of golden rice, and there are a few green onions and white dried shrimp in between, which neutralizes the color impact of the rice grains and is more attractive.

On the other hand, Wang Xiaoyu's egg fried rice does not sell very well, the color of the rice is uneven, and some green onions in it have become brown due to excessive heat.

After the three of them tasted the egg fried rice of the two of them, they all thought that Min Jie's egg fried rice was better, and even Master Wang did not dare to cover Wang Xiaoyu excessively in front of everyone.

Hearing this result, Wang Xiaoyu felt a hot face and said in disbelief: "How is this possible!"

At this time, Master Chen picked up Min Jie's fried egg fried rice, and said with a smile: "I didn't eat enough in the morning, so I ate the egg fried rice this night." ”

"No!" Master Zhang immediately stopped Master Chen's action of swallowing egg fried rice alone, "I haven't eaten breakfast yet! I'm hungry, give me food!"

Seeing that the two of them actually competed for their own egg fried rice, Min Jie was surprised, "My egg fried rice is so delicious?"

Now is not the time to dwell on this, after this comparison, Min Jie can be regarded as a complete foothold in the kitchen.