That's really what he said.

It is Sun Yang who dislikes the chicken cream soup that is too Western, and it is Sun Yang who dislikes the curry crab that is too curry.

However, Chef Su has another idea, if you want to go today, then the biggest probability is Sun Yang, after all, Sun Yang's performance during the day is obvious to all, and if there is something wrong at night, it will be a certainty, why stop Sun Yang from making up this tattered menu now?

Even if they lose tonight, they will not be the first to be put on the leave list if they have no problem with their performance during the day.

Thinking of this, Chef Su came out and presided over it: "That's it, there's not much time, let's try it first." ”

Since he said so, no one else objected.

Time passed little by little, Jiang Kun glanced at his watch, it was almost time to start, and the chefs in the kitchen all returned to the lounge first and rested for fifteen minutes.

Today's chefs still have eleven people left, so the ordinary customers are also eleven tables, and the other three tables are guest tables, a total of fourteen tables, eleven tables of ordinary customers are free to have a chef in charge, because this time the set is provided, so one table is enough for one set, four dishes and one soup are exactly four guests, and the main dish only provides rice.

The customers also drew lots to determine the chef, and after drawing lots at the door, they entered the venue under the guidance of the waiter.

Today's restaurant is also different from the first phase, with a separate stage for guests to perform.

In addition to Jiang Chen's Dark Excellency, Jiang Kun also invited the folk band Hua Yuye and the now very popular indie band Northern Stars.

The three bands are all about the same level of popularity, and their seniority in the circle is still a little longer than that of Lord Dark, but Lord Dark is a heavy metal band, and the audience is still relatively small, and there are many people who have never heard of it.

Hua Yuye belongs to the band that Liu Qianqian has heard of, if you want to say how popular it is, it is not particularly popular, and it may be a folk band if it is tepid.

The remaining northern stars have just become popular in the past two years, Liu Qianqian still likes their songs, and the ending song of the TV series she filmed last time was sung by the northern stars.

Although there are some differences in the number of guests in the three groups, it is not a big problem for a group to sit at a table, they will not be served at first, and the chef will come up to hand them the menu after completing his task, if the guests at this table have finished serving the dishes, and the chef has not completed his own set meal, the remaining two teams of guests can only wait.

After the chefs complete the course, they will draw lots directly and whoever wins the lottery will be whomever will be the winner.

I don't know if other chefs don't know, but Liu Qianqian is very clear about the music style of Lord Dark, Du Xiao once showed her the Blu-ray disc of the concert, whether it is good or not, Liu Qianqian can't make a conclusion, she just listens dizzy.

So if you don't hurry up and finish the meal, and then hurry up and draw the chef to finish the work before Lord Dark's performance, I guess she'll be dizzy after that.

As the clock began to ring, the dinner service officially began.

Liu Qianqian almost did not hesitate, the soup has already been prepared, after all, it takes a long time to boil, and it is impossible to let the guests wait, she has to deal with the braised pork first, quickly heat the pot and put the meat skin part of the processed pork belly into the pot to roast it, roast off the fishy smell, and then cut the meat pieces, add the sauce after stir-frying the fragrance and start simmering, and then put the processed fish on the pot, steam, and then adjust the sauce used for cold shrimp.

After these are done, Liu Qianqian did not hesitate to start frying the lotus root, after the lotus root is out of the pot and placed on the plate, the fish is also steamed, pour some sauce before boiling, and then sprinkle with shredded green onion and ginger, at this time the braised pork is almost the same, the fish is used inside and out for more than 20 minutes, the braised pork is more than 40 minutes, the time is arranged, from the order to the end of the red oil poured on the open back shrimp ready to serve, it is only 50 minutes. Guangxi

Liu Qianqian rang the bell, brought the dish to the table, and waited for inspection, Qi Feiyang carefully checked it, the braised pork was soft and tender enough, the fish was steamed thoroughly, and the shrimp was not red, nodding: "Serve." ”

The table she served could be regarded as the fastest to serve, because it was so fast, the other chefs couldn't help but look at Liu Qianqian.

But Liu Qianqian didn't have the heart to pay attention to these, she thought that she must complete the work as soon as possible, and she couldn't wait for the dark lord to start performing, she was still cooking.

Liu Qianqian walked to Bao Yongchang's side, Boss Bao was in charge of looking at the lottery box tonight, Liu Qianqian smiled politely at him, and hurriedly drew it.

When I opened the note, there were four big words on it: Lord Dark.

Liu Qianqian breathed a sigh of relief for a while, she handed the note to Bao Yongchang, walked to the table of Lord Dark, and introduced herself a little.

In fact, when she was cooking just now, the sauce was prepared in two parts, and even the braised pork was burned in one more portion, and the process did not say that this could not be, and it would not have an impact on the taste, it was better to say that if the braised pork was soaked in the sauce, it would be more delicious, she added the diluted sauce and re-opened the low heat to stew, although only the braised pork can be made like this, so that the whole time of the dish is to follow the fish, and the second part has been served out in half an hour. At this time, Chef Leng and Chef Li had already begun to provide meals to the other two guests, and they were a little surprised to see her at such a speed.

Qi Feiyang carefully checked the taste of the braised pork this time, and hesitated a little: "What are you...... Got it back?"

Liu Qianqian said, "You just said it's delicious, right?"

Qi Feiyang said: "It's delicious, it's better than the one just now." ”

Some dishes are just to be stewed again to make the taste better and the texture more comfortable.

Qi Feiyang glanced at the poplar forest, and the poplar grove also came over to taste it: "It's really delicious." ”

Qi Feiyang said: "This is for the guests to eat, put down the chopsticks." ”

When they tried it, they put it in a small plate separately, and then changed the chopsticks to eat, and ate one piece at a time.

Yang Shulin was really a little unsatisfied, glanced at it with a blank eye, and nodded: "Send it up." ”

The waiter brought the dish to Jiang Chen's table, and when he lifted the lid of the braised pork, the golden leopard only felt that his saliva was about to come out.

Several people were young men, and they ate quickly, and the golden leopard and they also praised while eating, although Jiang Chen did not squeak, but silently ate two more pieces of meat.

Liu Qianqian was also a little worried when she looked at it next to her, and she couldn't wait for Jiang Chen to eat more, he was too thin.

Fortunately, the others took care of Jiang Chen, and they didn't forget to clip some to Jiang Chen first when they ate by themselves.

Feng Xiong also sighed: "How good it would be if I had some wine, look at this shrimp, it's exciting!"

In fact, the program team really considered whether to match the wine or not, and in the end, because they couldn't judge whether there was any bad wine in the audience, they had to give up if they drank and went crazy.