Today's service objects are mainly the elderly, and because the weather is relatively cold, Chef Li Zehan and Sam Jin spent a lot of brain cells for today's menu, but finally decided on the menu.

Moreover, Li Zehan also went to print some leaflets, and asked them to go to the homes of the elderly together with those volunteers to distribute them and provide takeaway services.

After all, there are many elderly people who are not very good at moving, and the terrain of some places on this side of Kowloon Village, it is a little difficult for even normal people like them to walk.

Therefore, it is very necessary to provide takeaway services.

took Liu Zaishi and others to the place where they would be doing the fast food truck business later.

Under the command of Jin Zhixiong, the surgeons are working hard to make preparations.

The arrival of Liu Zaishi and others caused a small commotion here.

However, when Li Zehan promised to help them all get an autograph later, everyone quickly calmed down and continued to work.

"It's time for you kid to return to his post, don't you still have to make dumplings with various fillings. After saying hello to Liu Zaishi and others, Jin Zhixiong said to Li Zehan.

"Have all the ingredients been delivered?" asked Li Zehan after looking at the time.

"It's not a bit worse, but it shouldn't have much impact on your preparations. Jin Jixiong said after thinking about the ingredients that had already arrived.

"Brother Shi, you should be about to start recording the opening, go back quickly. Li Zehan turned his head and said to Liu Zaishi and the others.

"Just go back to Brother Shi, and we'll go back when the writers call to urge. Zheng Hengdun waved his hand and said, Anyway, after going back, Kim Tae-ho will tell Yoo Jae-seok if he has anything, and they have nothing to do.

"Aren't you going to make the fillings for the dumplings, I think we can help a little bit. HAHA SAID, PATTING HIS CHEST.

"Except for Brother Mingxiu, he can indeed help a little. Li Zehan touched his chin and said after scanning his gaze back and forth a few times over several people.

"When I'm at home, I often help your sister-in-law cook, okay? Park Myung-so, who felt that he had been despised, said excitedly.

"Then Brother Mingxiu, you can help cut the green onions, and peel the garlic. Li Zehan thought for a while and said.

"Why don't you just buy peeled garlic, isn't your hospital very rich? Park Myung-so said with a disgusted face, he felt that he was assigned to such a simple job, which was completely overkill.

"You should ask the top brass of our hospital. Li Zehan shrugged and said.

"Don't say it's going to ask the top management of your hospital, it's a doctor who Brother Mingxiu doesn't know, and he can't talk well. HAHA SAID WITH A WICKED SMILE.

"Don't talk nonsense here, how could I be like that. Park Myung-so retorted.

"Brother Mingxiu, you really do that. Liu Zaishi said with a smile.

"Why do you say that. Park Myung-so held the back of his neck with a posture of elevated blood pressure.

"Brother Mingxiu, our hospital also has a free clinic here today, do you want to check it out, anyway, your age is rounded, plus if I open the back door, it is enough to meet the standard. Li Zehan curled the corners of his mouth and said.

"If I need to check, your sister-in-law will naturally make arrangements. Park Myung-so said angrily.

"Isn't my sister-in-law dermatology? HAHA SAID WITH SOME CONFUSION.

"What's wrong with the dermatology department, it's just to arrange a physical examination, do you still need to see what kind of doctor it is? Park Myung-so looked at HAHA speechlessly.

"HAHA, he will show such an ignorant side from time to time, Brother Mingxiu, you should learn to be tolerant. Yoo Jae-seok patted Park Myung-so on the shoulder and said.

"Speaking of which, my sister-in-law used to intern in our hospital, but unfortunately before I came to the hospital, she had already left our hospital, so she didn't deal with her. Li Zehan touched his chin and said.

"Okay, let's take action first and talk while working, otherwise if we continue to delay, we will probably not be able to help anything, so we will be called back." Liu Zaishi clapped his hands and said.

Li Zehan immediately led them to the place where the ingredients were stored.

After working together to set up the temporary kitchen, Li Zehan began to assign tasks to Liu Zaishi and them.

Because of the limited time, Liu Zaishi and the others also put away the leisurely attitude when they were chatting just now, and focused their attention on their own tasks, wanting to help as much as possible.

However, ten minutes later, Liu Zaishi received a call from the main writer of the program team, urging them to go back and prepare for the opening shooting.

"Brother Shi, you have helped me a lot. Looking at Liu Zaishi, who was looking at him with apologetic eyes, Li Zehan said soothingly.

"Then let's go back and get ready for the shoot, and we'll come back at lunchtime. Li Zehan said after quickly adjusting his mood.

Li Zehan made an OK gesture to Liu Zaishi.

After Liu Zaishi and the others left, Li Zehan continued to be busy.

After another ten minutes or so, Sam Jin also arrived and arrived at Kowloon Village smoothly.

After ending the call with Sam Jin, Li Zehan called a few people and walked to the parking spot together.

For today's event, Chef Sam Kim also prepared a lot of things at his own expense, and he needed someone to help carry them.

However, when he arrived at the parking spot, Li Zehan found that Sam Jin did not come alone, but even brought Jin Feng.

"After hearing about our event, Goldwind was very active in wanting to come over and help, and I thought that we really needed manpower today, so I brought him. Sam Kim said with a smile.

"Should I call Jin Fengxi the head chef or a writer?" asked Li Zehan with a smile.

"Chef, I've been calling me that lately. Jin Feng lifted his glasses and said with a smile.

"You still have a lot of work to do as a chef, so work hard. Sam Kim said as he opened the trunk of his car.

"Brother, you should also work hard, if you keep standing still, I will overtake you when the time comes, don't cry your nose. ”

"You're thinking too much. Sam Kim said as he stroked his forehead.

But I was also thinking that I should study my cooking skills well, after all, Goldwind's progress is obvious to all, and the speed of progress is really amazing, every time a new episode is recorded, it can bring them new surprises.

After taking all the things, Li Zehan and the others walked towards the business location.

"Ze Hanxi, how many kinds of fillings have you prepared here?" Jin Feng asked, looking at the utensils containing the dumpling fillings.

"There are six types of dumplings, two Korean and four Chinese, most of which are used to make steamed dumplings, and the rest are made into dumplings and fried dumplings according to the needs of the guests. ”

"I'll try it later. Jin Feng licked the corners of his mouth and said.

"I'll talk about this later, let's come over and help make dumpling wrappers first. Sam Kim took off his coat and rolled up his sleeves and said.

"It's just noodles, so you don't need to take off your coat. Jin Feng scratched the back of his head and said.

"If it's for you to eat, I definitely don't have to take off my coat, anyway, your iron stomach is no taboo, and you won't have a problem eating anything, but we're making it for the elders now, of course we can't be so casual. Chef Sam Kim said half-jokingly, half-seriously.

"If any of you have a warm patch, pick me up. Jin Feng felt that Sam Jin had a point, and decided to take off his coat when they met, but before that, he had to prepare for the cold.

"Jin Feng Xi, if you are at the parking spot and I say I need a warm patch, I can provide you with dozens of them. Li Zehan touched his nose and said.

"I never used that. Sam Kim shook his head and said.

"Looks like I'm going to have to show my masculinity once. Jin Feng said with a deep breath.

"I need to find a bandage to tie Jin Feng Xi on your head, it will look more imposing. Li Zehan said teasingly.

"It's a proposal worth considering, and you can write the word man on it. Jin Feng said thoughtfully.

"He's sick in the second year, Ze Hanxi, you don't have to worry too much. Sam Jin said after glancing at Jin Feng helplessly.

"It seems that manga artists have a little bit of a secondary disease, and the manga artist I know, Invincible Pink, occasionally shows a secondary side of secondary school. Li Zehan remembered the cartoonist Bian Zhimin he knew, when she was in her studio, she often showed a second-class attitude.

"Zehan xi, do you know Invincible Pink?" Jin Feng asked with some surprise.

"At that time, because of some needs, I also learned comics from her for a while. Li Zehan said embarrassedly.

"Do you have any finished works?" mentioned the topic related to his profession, and Goldwind immediately became interested.

"Originally, I wanted to take on a challenge, but something happened in the middle of the process, so I gave up. Li Zehan spread his hands and said.

In fact, at that time, the work that Lee Zehan wanted to challenge was three-quarters completed, but it was not completed because of the sudden change, and now it is locked in the safe in his office, and even Kim Tae-hee has not seen it.

Lee Zehan is still thinking that when he has inspiration, he will finish the comic again, and then find an opportunity to hand over the comic to Kim Tae-hee.

"That's a shame. Jin Feng said with some regret.

"Let's not talk about that, it's really time for us to start preparing. Chef Sam Kim clapped his hands and said.

"If you want to make steamed dumplings, you can't make them in this temporary kitchen alone, right?" Chef Jinfeng thought that there were steamed dumplings in the menu mentioned by Li Zehan, and then looked at the dying kitchen, and couldn't help but ask.

"I've rented a big mobile food truck, and I'll be over later, and I'll make the dumplings and Chef Sam Kim's pasta on top. Li Zehan waved his hand and said.

"Can the old people accept pasta?" Jin Feng's worries are not unreasonable, there are many old people who are not very receptive to those foreign foods.

"It's okay, in addition to pasta, I also make clam knife cuts. "Sam Kim specializes in Italian cuisine, but a dish like clam knife noodles is not very difficult, so it's a piece of cake for him.

"Why don't I drive some snail meat and come back and get some snail meat noodles?" Jin Feng asked with some eagerness.

"If you want to do it, go for it. Li Zehan doesn't mind adding more choices to the menu, as long as the old people can eat happily.

"But when making sauces, don't make it too heavy, the elderly may not be able to eat it. Chef Sam Kim reminded.

"Don't worry, don't take the heavy taste route today. Jin Feng came to the ink and said with a thumbs up.

With that, he and Sam Kim took the car keys and went to the nearby market to buy the ingredients they needed.

Lee Taek-han and Sam Kim also started to make noodles and prepared to make dumpling wrappers.

After rolling out the dumpling wrappers, because Sam Jin hadn't eaten breakfast yet, and he hadn't tried the fillings yet, Li Zehan first wrapped two dumplings with those fillings and made a dumpling for Sam Jin to taste.

Except for the beef and celery mixed dumplings, which are not very to Sam Kim's taste because of celery, the other dumplings have been well received by him.

Li Zehan also has more confidence in today's activities.

More than an hour later, Jin Feng also returned to the temporary kitchen with large bags and small bags.

Under the reasonableness of the three of them, they quickly processed the ingredients bought by Goldwind, and then they only needed to wait for the guests to come to the door or make a takeaway call.

"Zehan, hurry up and get me a dumpling, I'm dying of hunger. Jin Zhixiong, who came over with the inspection report of the old man here in Jiulong Village, said to Li Zehan.

Li Zehan immediately took some plates, went to get a steamed dumpling, handed it to Jin Zhixiong, and took the physical examination report in his hand.

This physical examination report was specially brought by Li Zehan for the sake of those old people who ordered takeout, and it also recorded the eating habits of those old people and things that need to be stopped.

With this report, Li Zehan and the others can be more assured to conduct business, otherwise if something goes wrong with the old people's food, it will really be a good thing to do bad things.

In addition to steaming dumplings, Kim also served as a guinea pig to try the snail meat noodles made by Jin Feng with his special seasoning.

Although the texture of the noodles was slightly affected by boiling for too long, the flavor of the seasoning was praised by Kimjio.

"It's another typical golden style dish, and it's very delicious, but the taste always gives people a sense of familiarity. Sam Kim dipped in some spice and tasted the taste.

"It doesn't matter what it feels, it's just delicious. Jin Feng said with a smug face.

"I really envy Jin Feng Xi, although my cooking skills are okay, but they are too regular, step by step, every time I try to develop a new dish by myself, it basically ends in failure. Li Zehan said with some envy.

"Ze Hanxi, don't praise him, otherwise he will get up later, and he may really get out of control. Sam Kim said with a smile.

"Later, I'm definitely going to add chixican sauce to the food you eat, and I bought it. Jin Feng said ill-intentionedly.

"I'll wait. Sam Kim said calmly.

When it was almost lunchtime, the mobile phone that Li Zehan specially prepared to answer the phone for takeaway orders began to ring, and the business of Li Zehan's charity food truck officially began.