Back on Fuju Island, Xu Suizhu tied an apron and went to cook for his nephew.

The crayfish, snails, mussels, and grass shrimp brought from Dongtou Village can make four or five dishes, plus the seafood collection brought by Lin Jianbing, you can make a sumptuous feast at will.

What surprised the children even more was that the surfboard that Mr. Lu had bought had arrived.

The post office saw that it was a big customer, because Ms. Xu's family often went to the post office to send things, so he called her and asked if the package was delivered to the school communication room or the home on the Platinum Coast.

As soon as Xu Suizhu heard that it was sent from overseas, she guessed that the surfboard had arrived, so she bothered them to send it to the Lin Family Inn, and asked her aunt to pick it up by the way. Because her aunt and uncle were going to come to the island for dinner that night, they would bring it with them when they came, and the children could use it.

As soon as Xu Xiuyuan heard that her niece had a package, she pedaled her bicycle to the town without saying a word.

Niece's package, she didn't dare to delay at all. In case it's food, it's such a hot day, and if it's stuffy for a while, it will stink.

It's not like nothing like this hasn't happened. Xu Suizhu took the graduating students, remembering that she used to be good to them, and after going to college in other places, she often mailed her parcels, and most of them were famous specialties from the university location. Once Xu Suizhu forgot to pick it up, and when he remembered it, many days had passed, and it was also a hot day, and he opened it to see that it was all moldy.

So this time, as soon as she heard that it was her niece's mail, Xu Xiuyuan went non-stop.

Before the post office closed, I successfully picked up the parcel.

When the parcel arrived, Xu Xiuyuan was dumbfounded: such a big one? The bicycle can't carry it at all!

Fortunately, there were several small three trucks hovering near the post office, and an acquaintance was hired to transport them home suddenly.

Xu Suizhu also thought of this problem after hanging up the phone. But when I dialed the Lin Family Inn again, it was the little sister at the front desk who answered the phone, claiming that the proprietress had gone to town.

Fortunately, Xu Xiuyuan hired three cards, and after transporting them back to the inn, she went to urge her wife to finish work. The eldest grandson rarely comes home on vacation, so why don't you accompany him.

Lin Guodong also has this intention.

So the two of them came with surfboards on their shoulders and fishing boats.

When the children got the surfboards, they wanted to go into the sea to play on the spot, but they were stopped by Xu Suizhu.

"No! it's too late today, it's not safe. Tomorrow, I'll play with you tomorrow. ”

"Why don't you go surfing on Fuling Island tomorrow!"

Thinking that there are many tourists on Fuju Island, and I am not proficient in surfing when I just learn to surf, it is not good if I collide with tourists, so I just want to go to Fuling Island to see, so I simply go there. Your own private island can be opened to play.

"What do you think?"

Of course, everyone said yes.

Not to mention the children, the two of them immediately carried a surfboard together, put it on the yacht, and waited to go to Fuling Island tomorrow and surf happily!

Eating and playing happily, Zhuang Zhuang felt like he was alive again.

"It's still comfortable at home!"

"Then you don't want to come back. Lin Jianbing snorted angrily.

Zhuang Zhuang grimaced at him and ran away.

Xu Suizhu said to his cousin: "At this age, it is extremely rare to be able to resist the temptation of delicious food and fun, and to work hard and hard for your specialties or interests." Brother, don't be too anxious, if you miss him, make time to see him and bring him something delicious. What if he does get results? We will definitely support him to pursue his dreams, even if there are still no results after a few years, don't we still have your backing?"

Lin Jianbing was really tempered by his son, and nodded: "Okay! just listen to you, let him play for a few years, whether it is injured or painful, it is his own path, I don't care!"

"You're clearly angry. The tube still has to be managed. Xu Suizhu shook his head helplessly, and said with a smile, "Go back and let Dr. Liu take a look at what plaster he can bring." You can't put your nose under your nose anytime and anywhere, but logistics can still do it. ”

The brother and sister really hadn't sat down to chat for a while, and took this opportunity to talk about their plans to go to the open sea.

This year, Lin's fishery has eaten two small fishing grounds, busy integrating, cleaning up, did not go out to sea in the first half of the year, and there began to be typhoons in July and August, Lin Jianbing plans to go to the South Seas after the typhoon season passes, if it goes well, come back before Laba, just bring a wave of fish to the Spring Festival market.

"It felt like a dream. Lin Jianbing didn't know what to think of as he spoke, and suddenly sighed, "At that time, who would have thought that one day my family would become the largest farmer within a radius of 100 miles." ”

Xu Suizhu said with a smile: "I didn't expect a lot, and I never thought that one day I would become the head of a school and the master of an island." ”

"Haha-"

Both siblings looked at each other and smiled.

......

Because I was going to Fuling Island the next day, when I was cooking dinner, Xu Suizhu made a few more dishes that could be put in by the way, such as fried dried fish, crispy chicken and rice, salted chicken and the like.

You don't need to bring vegetables and fruits, and several acres of land have been opened on Fuling Island to grow this. Except for the occasional shipment back after eating, I don't plan to take it out.

Especially like Chinese cabbage and snow mushrooms, the workers on the two islands can't eat enough by themselves, of course, after pickling them into sauerkraut and snow cabbage. As for long cowpeas, garlic cloves, etc., the former either soak capers, or dry and hoard stewed bacon for the New Year, and the latter is the most popular is sweet and sour garlic.

Workers on the island can't do without these side dishes all year round: steamed buns, rice balls, porridge...... With these hors d'oeuvres, you can eat an extra bowl of rice.

There are also many fruits on Fuling Island, from early spring to midwinter, strawberries, lotus mist, pineapple, watermelon, melon, longan, star fruit, and guava ripen one after another.

If the harvest is good, it will be distributed to the workers as welfare, and the poor harvest will be divided among relatives and friends.

Because the area of Fuling Island is smaller than that of Fuju Island, tree houses have been built after each district has been divided, a water storage lake has been dug in the center of the island, and there is an empty space in the northwest corner for the construction of the apron. So I didn't plan to open too much land, just enough to eat.

As soon as they heard that they were preparing food for the next day's trip to Fuling Island, the children flocked in to help.

Seeing that their interest was so high, Xu Suizhu simply sent a ball of noodles and said that he should pinch some snacks, informal, and let the children play freely. In the end, vote for the best pinch, and you can surf for ten more minutes tomorrow.

When the children heard this, they rushed to show off their cooking skills.

There are all kinds of pinching - Xiao Baozi wants to pinch Ultraman, but he ends up pinching a four-like, Zhuang Zhuang pinched a pistol, Youyou likes to pinch the violin, half of it is too difficult to change to a simple - piano keys, black and white dough put together. The black dough is actually dyed with a little cuttlefish milk.

The boys played in the second half, and Cuicui and Coco also came. The little girl is very good at pinching this, and after a little fiddle, she pinched out a few flowers. The stamens are also very realistic, and the scissors cut a few thin strips of noodles and glue them on.