Chapter 153: Burnt bamboo shoots and insects to eat
Start burning bamboo shoots and insects to eat.
Not to mention, Li Youran is quite looking forward to the taste of roasted bamboo shoots.
It should taste the same as in memory.
The children went to the neighborhood to pick up some dry firewood and came back.
Li leisurely took out the lighter from the inventory and lit the firewood.
Add firewood and make the fire bigger.
Next, you can officially burn the bamboo shoots.
Li Youran and the children did it together.
Take a bamboo shoot worm, unscrew the head tube and throw it away.
When the head tube is unscrewed, it will leave a circular pit on the body of the bamboo shoot.
Take some salt and pour it into the pit.
In this way, after the bamboo shoots and worms are cooked, they will taste salty.
After pouring salt, it is ready to burn.
Throw it directly into the fire and burn it.
Then watch at any time, don't burn over.
After burning, it will become carbon directly, so you can't eat it.
After a while.
Tie Wazi said: "Brother Youran, it should be able to eat." ”
The children are more experienced in burning this thing than Li Youran.
Li leisurely nodded. Take two slender branches, use them as chopsticks, and pinch the bamboo shoots out of the fire.
Of course, the children also picked up their own bamboo shoots.
After a little cold, hold the bamboo shoots in your hands.
The outside has been burned to charcoal. But it's just right inside.
Remove the carbon from the outside with your hands, and you can eat it directly inside.
Li leisurely put it in his mouth and bit it.
There was a burst of joy in my heart, but it was still the taste of memory.
Nothing has changed.
It was fragrant and delicious.
It's just that the salt seems to be a little too much, a little salty.
Still, it's very fragrant.
"Brother Youran, is it delicious?" the children asked.
Li Youran nodded and smiled: "It's delicious." It tastes the same as what Brother Youran ate when he was a child. ”
"Then Brother Youran, you eat more. When we were done, we went to catch it again. It should be there again now. "The children were very happy.
Li Youran smiled again and said, "Okay!"
Then go ahead and burn the next one.
Or unscrew the head tube first and fill it with salt.
This time it's a little less salty.
Throw it into the fire.
Soon, it was cooked again.
Eat it again this time, and the taste will be just right.
Li Youran ate very happily.
It's a pest, but it's now a delicacy.
Eat another one.
Soon, more than 30 bamboo shoots were eaten clean by Li Youran and the children.
"Brother Youran, let's catch it again. After the children finished speaking, they all ran into the bamboo forest again.
Not long after, he came out of the bamboo forest and brought out more than a dozen bamboo shoot insects.
Ingredients are always coming in on their own.
In that case, then keep eating.
The more you eat this thing, the more delicious it gets!
In this way, Li Youran and the children fished for lobsters and ate bamboo shoots and worms at the same time.
It's very pleasant.
It's a pity that this bamboo forest is a little smaller, and the supply of bamboo shoots and insects can't keep up.
Eating two will be out of stock for a period of time before new bamboo shoots and worms will fly.
Next time, find a larger bamboo forest and continue to eat.
It's almost noon, and the lobster has already caught a full bucket, and there must be more than 20 catties.
All the lobsters are put together and not separated.
"Brother Youran, do you want to eat lobster at noon?" asked Tiewazi.
Li leisurely nodded. He came to fish for lobsters just to eat it at noon.
"Brother Youran, why don't you go to my house to make it and eat it? We also want to try the lobster made by Brother Youran. Also, my dad has always wanted to invite Brother Youran to dinner. Why don't you just do it at noon today?Brother Youran, is it okay?" said Tiewazi.
When the rest of the children heard this, they were also excited.
They all said that they also wanted to eat the lobster made by Li Youran, so Li Youran went to Tie Wazi's house to eat it, and they also went to eat it.
Li Youran thought about it, it's okay.
Then go to Tiewazi's house and make lobsters to eat together.
The children cheered.
Seeing the children cheering, Li Youran was also very happy.
Li Youran carried the lobster and went to Tiewazi's house with the children.
"Dad, Mom, Brother Youran is here. We make lobster for lunch. As soon as Tiewazi entered the courtyard, he opened his throat and shouted.
"Really, did you come leisurely?" asked Li Jianshu as he walked out of the house quickly.
Tiewazi's mother also walked out of the kitchen.
Seeing that Li Youran really came, the two of them were very happy.
Li Youran said: "Uncle Jianshu, auntie, I'll make some lobster, and everyone will eat together." Is this convenient?"
Li Jianshu hurriedly said: "Leisurely, see the outside, see the outside! If you are willing to come, it is too late for us to be happy." ”
Tie Wazi's mother also smiled and said that if Li Youran wants, he can come every day.
Li Youran smiled: "Then we will bother." ”
Li Jianshu waved his hand and asked Li Youran not to be polite.
Then, start preparing the lobster feast.
With so many people, these 20 catties of lobsters are afraid that they will have to be made together to eat.
The project is not small.
However, there are many people, and it is not difficult for everyone to do it together.
Li Youran gave Dongzi a hundred yuan and asked Dongzi to buy five bags of lobster base in Yunxi Market.
There are so many lobsters that you have to have a lobster base.
Dongzi didn't take Li Youran's money, but ran away directly to buy the base material.
While running, he said, "Brother Youran, I have money on me." You sold us so many lobsters and crabs, and we all had money on us. ”
This......
That's it. Li Youran put the money away.
Li Jianshu said with a smile: "Leisurely, since you helped them start selling lobsters, these little guys have become rich." ”
Li Youran also smiled and said, "As long as they don't use the money indiscriminately." ”
"Brother Youran, we won't mess around. The children in the yard said.
Li Youran and Li Jianshu looked at each other and smiled.
The children are responsible for cleaning the lobsters, cutting off the heads and pulling out the tails.
Li Youran began to prepare some other condiments to be used.
Tiewazi's mother is helping on the side.
She mainly can't fry lobsters well. Otherwise, she would have to let Li Youran go to rest, and she would fry it.
Forty minutes later, the lobster processing is complete.
There are many people, and it is still fast to deal with.
Dongzi also bought the base for the fried lobster.
Officially open the stir-fry.
Even if it is a large pot with a wood stove, it can't be finished in one pot.
Sauté at least two pots. But Li Youran decided to fry it in three pots.
It's not so tiring to fry this way.
The children struggled to light the fire. In the end, through the "rock-paper-scissors" competition, Yang Erwa won and obtained the qualification to burn the fire.
Li Jianshu said helplessly: "I usually let Tiewazi burn a fire, but I am always very unhappy. Today he struggles to make a fire. ”
Li Youran smiled: "Child, that's it." ”
Then let Yang Erwa burn the fire bigger and make it fierce.
Yang Erwa agreed, saying that he would burn the fire, so that Li Youran could rest assured.
Li leisurely said.
Next, the first pot of lobster is out of the pot.
The smell was so scented that the children drooled a little.
Li Jianshu said with a smile: "Leisurely, it's very fragrant! You have a hand in the whole lobster! It seems that there is a blessing in the mouth at noon today. ”
Li Youran smiled and said a few words modestly.
Then continue the operation, and the second pot and the third pot are out of the pot one after another.
Several large pots of lobsters are placed on the table, and the fragrance is even stronger.
It also makes people more impatient and want to eat.
In that case, let's eat.
All of a sudden, the sounds of "delicious" and "delicious" continued.
Even Li Jianshu and Tiewazi's mother also said that it was delicious.
Much better than the lobsters they make themselves.
If they can also make such delicious lobsters, the number of times they eat lobsters at home will definitely increase a lot.
Everyone said it was delicious, and Li Youran was very happy.
The happiest thing about cooking and eating is to listen to others praise the deliciousness.
......