"Come on, come on, sit down!" Mrs. Lu beckoned.

Xu Suizhu was also busy saying, "Dad, sit down, serve the food immediately!"

"Grandpa, come on, come on, sit next to me!"

Xiao Baozi reserved a seat for his grandfather, and when he saw someone coming, he immediately patted the chair next to him.

On the other side of him is Zhuang Yi, and across the seat is Mrs. Lu.

"Xiao Yu, do you have a grandfather who doesn't like grandma?" asked Mrs. Lu deliberately.

Xiao Baozi thought for a few seconds in embarrassment, and nodded: "I like it." ”

"Then why don't you sit with grandma?"

The old man stroked his beard and looked at his great-grandson with a smile, wanting to hear what he would say.

"Because grandma has a grandfather, but grandpa doesn't have a grandmother, so Xiaoyu has to accompany grandpa. ”

Old Man Lu didn't expect such an answer, although he was surprised, he was even more pleased with his great-grandson's sensibility.

Mrs. Lu was speechless for a while, mainly because the topic was not easy to pick up, for fear of making the parties sad.

Xu Tiejun was quite calm, and after sitting down, he patted his grandson's head: "Xiao Yu is really sensible!"

Xiao Baozi smiled and bent his eyebrows, stood up to pour tea and grab melon seeds for his grandfather, and trembled with chopsticks to pick up the cold dishes on the table: "Grandpa, you try this! This dried fish is also delicious, as delicious as the dried jumping fish you made!"

Xu Tiejun tasted it with relief and nodded: "It's delicious!"

"Right?" the little bun grinned happily, "and this, this ......"

He desperately poured vegetables into his grandfather's bowl.

Everyone watched this scene, and their hearts were warm.

Mrs. Lu, who was a little appreciative, also looked at her good grandson quietly at the moment and smiled dotingly.

Such a sensible and well-behaved child, what reason is there not to love him?

"Here comes the drink!"

Fu Dashao, who asked the workers to pedal a tricycle to carry drinks in the living quarters, came back, brought a basket of fresh oysters by the way, and sent them directly to the back kitchen. Roasted and eaten too slowly, steamed directly in the pot, steamed ginger vinegar to eat, has a different flavor.

How can you drink without knocking oysters!

Until the waiter came to serve the food, the delicacies made of grouper were presented to the table, and everyone was dizzying.

The chef deserves to be a chef, and after listening to Xu Suizhu say a few words, he came out with a whole table of lanchi:

Scallion oil drizzled with grouper, scallion oil drizzled with grouper dorsal fin, honey mushroom sauce with grouper, garlic crispy grouper strips, old fire casserole with grouper lips, coconut curry with fish tail, oatmeal vegetables and fisherfish skin, wild vegetable shoots and fisher down soup...... The last dish is Fu Dashao's favorite - boiled lanchovy fillet.

His eyes straightened: "Wait, sister-in-law, there's more than one grouper here, right?"

No matter how big the grouper is, can you make a large table of dishes?

Xu Suizhu raised her eyebrows with a smile: "Didn't you hear about it when you came?" What my dad caught was not an ordinary big grouper, it was a grouper, weighing two hundred catties, everyone let go of their belly and eat it!"

The mouths of the people were wide open enough to stuff eggs.

came back to his senses and cheered and raised his chopsticks.

"Sister-in-law, Xiaojuan, you are fishy, you can try the fish velvet soup, this dish has less fish meat and a lighter taste. After adding shredded ginger, it is not too fishy. If you really don't feel comfortable, I'll go next door and open a separate table for you, and I'll drink some bird's nest soup later, and I'll let the kitchen already stew. ”

As soon as Xu Suizhu's words fell, Lin Yujuan waved her hand: "I can do it!"

"Daughter-in-law, you must be able to. Fu Dashao scooped a bowl of fish down soup for her, and said seriously, "Two hundred catties of dragon grouper may be older than you and me, and the nutritional value is not ordinarily high." In Guangcheng, this fish is said to have become a legend. The price of a pound of grouper meat is about to rise to triple digits. Tsk!"

One pound of fish meat is three digits, and those two hundred pounds of fish meat......

Lin Yujuan smacked her tongue: "Then didn't we slaughter my sister-in-law today?"

"That's not it!So eat it while it's hot!Don't eat it for nothing!Don't eat it for nothing!" Fu Dashao said, arching his hand towards Xu Suizhu, "Sister-in-law, we're welcome! Go back and wait for the trial production of the household sweeping robot to be successful, I'll give you one!"

Xu Suizhu said with a smile: "It's for you to eat, let go of your belly and eat, you're welcome! ”

Fu Dashao smiled, served his daughter-in-law, and rolled up his sleeves and chopsticks to fish for boiled fish fillets.

The chili peppers of Fukuju Island and the peppercorns of Fuju Island are absolutely delicious! Although they are numb and spicy, you can't stop eating them.

A few children's favorites are the crispy fish strips, which are crispy on the outside and tender on the inside, and the more you chew, the more fragrant they become.

Of course, the fish velvet soup is not less drunk, the fragrant wild vegetables, delicious bamboo shoots, and the soup with the fish and meat velvet tone are so fresh that people's tongues are going to fall off.

"Follow, you can also sit down and eat!" Mrs. Lu saw that her little daughter-in-law would give this soup for a while, and hand a vinegar dish for that for a while, and hurriedly said.

The others looked up from the table full of food: "Why are you standing there? By the way, what about Ah Xiao?"

"He's in the back kitchen, I'm going to call him. You eat first, and then there will be a few vegetables and desserts later. ”

Mr. Lu held the mini camera, and according to the child's mother's request, he chose a beautiful angle and filmed the chef's different techniques of cooking dragon grouper.

The photo was almost over, and the couple sent the steamed oysters, greasy seasonal vegetables and desserts to the private room.

In the box, the cups were changed, and it was not lively.

Xu Suizhu subconsciously glanced at her father - well, the old comrade Xu smiled at the corner of his mouth, his eyes were soft, and he was quite satisfied with today's reception banquet. I couldn't help but breathe a sigh of relief.

Except for the children, everyone else drank more or less some wine, the ladies were Xu Suizhu's osmanthus wolfberry wine brewed last year, and the men first drank a cup of medicinal herb wine per person, and then drank Moutai sponsored by Fu Dashao. So in the second half, there was a bit of alcohol.

The children got off the table and played with themselves.

Lu Zhanfeng and Lin Guodong occupied the seats on both sides of Xu Tiejun on the left and right, and touched the wine cup with him.

Mrs. Lu also moved two places and sat next to Xu Xiuyuan, chatting with her about what she had encountered on this trip.

In fact, I said this as soon as I arrived in the morning, but I couldn't stop Xu Xiuyuan from listening to it! Especially when she was carried to another sea by a tornado, she magically didn't have any accidents, but she was lucky enough to meet her younger brother, and she never got tired of hearing it.

"But follow it," Xu Xiuyuan drank a small cup, her head was still clear, and after listening to her in-laws talk about the tornado again, she turned her head and said to her niece solemnly, "Do tornadoes happen often in Nanyang? This is too dangerous! Don't go in the future! Your uncle is too, you can get fishing nearby! Catch less fish, catch less, and the whole family must be together more than anything else!"

Xu Suizhu silently looked at Bao Zi's father. She won't let them go out to the sea! Not to mention that the yacht has only traveled once, and there is still a luxury cruise ship lying in the package! If there is a chance to release it in the future, if you can't go out to the open sea, will it be used as a round-trip passenger ship from Fuju Island to the fishing village? That would be too tyrannical!

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The whole book