In addition, the snow peas are carefully ground into flour and mixed with surimi and broth.

The idea is the idea of molecular cooking, but it does not use a molecular cooking machine, and it purely relies on the craftsmanship of the chef.

Sashimi is sashimi, and the southern spring rolls on the round plate are also normal dishes, and the sauce tastes good.

Liu Qianqian tasted the product carefully, and had a number in her heart, although she couldn't grasp it completely, she could slowly adjust it when she went back.

As soon as he finished eating these and drank the small cup, the waiter came to serve a second course.

Appetizers look like seasonal vegetables, but in fact, except for the vegetables in the spring rolls, they are basically fish products.

The second course was much simpler than before, with a few slices of crimson meat on a beautiful plate with sauce on top.

This time, it probably didn't sell off, and the waiter honestly introduced the dishes.

Spring kale wild mushroom sauce with roast venison.

As soon as he heard the venison, Du Xiao frowned, he didn't plan to try it at all.

Liu Qianqian tasted it a little: "There is still some taste of game, but it is ingenious." ”

Du Xiao said: "This is also called ingenuity?"

"When making deer, horses, and wild boars, most of them use all kinds of spices to get rid of the fishy smell of the beasts on the meat," Liu Qianqian said, "Those who dare to retain this flavor must be very confident in their own methods, and feel that this smell will not only not be offensive, but will also become an irresistible aroma." ”

She ate a little more, this time with soju, the degree is not high, the fragrance is very full, after drinking the wine, Liu Qianqian put down the chopsticks.

Du Xiao asked, "Don't like it?"

Liu Qianqian nodded: "I don't like to eat beasts very much. ”

He also said: "The domestic animals that are often eaten, pigs, cattle and sheep, become domestic animals, is because they are delicious, it can be said that the ancestors have carefully selected delicious meat, in addition to the pursuit of a novelty, in terms of taste and practice, the beasts are not as good as domestic animals, not to mention that there is no domestication, so these are basically caught, there is no need." ”

Du Xiao said: "If you want to breed deer, you can already breed them." ”

Liu Qianqian chuckled: "It doesn't get better after breeding, which means that it is indeed not a suitable animal for consumption." ”

After a while, the waiter came in to close the market, and when he saw that the two people were left, he was stunned: "Do you need to evacuate?"

Liu Qianqian said: "Evacuate." ”

The waiter hesitated for a few seconds and asked, "Is it not to your liking?"

Liu Qianqian smiled: "I'm not used to the smell of beasts. ”

The waiter didn't say anything more and removed the plate.

Du Xiao looked at his back and didn't speak, but Liu Qianqian was interested: "Generally speaking, if the second dish uses game, it is possible that the entire set meal is based on delicacies from the mountains and seas." ”

Du Xiao said: "Can this also be seen?"

"I can already feel the first course," Liu Qianqian explained to Du Xiao, and said, "The sauce of the second course is also spring kale wild mushroom sauce, with venison, according to some people's preferences, it can also be regarded as elegant." ”

"But," Liu said, "I'm curious about the back." ”

She had already made a statement to the waitress that she didn't like the smell of the beast.

If the whole set meal is designed, then from Liu Qianqian's understanding of the design idea of the set meal, the third course and soup are probably also game and seafood, and the main course should be some kind of meat.

"How much is the premium package?" asked Liu Qianqian.

Du Xiao said a number, and Liu Qianqian sighed: "This can also be full every day, and there are still many rich people in this city." ”

Du Xiao said: "This city is the largest port city in China, and in terms of wealth and nobility, the capital is far from being comparable. ”

Compared with the capital, which is more restricted because of political elements, wealthy businessmen still prefer the city, which is more free and more drunk.

Liu Qianqian secretly looked forward to it: "I hope the chef's intentions are worthy of the price of this package." ”

The third dish was served quickly, and Du Xiao smiled when he saw it: "What kind of meat is this?" ”

Liu Qianqian took a look: "It's an ordinary pork chop." ”

The pork short ribs are fried golden brown and look good on the plate, but compared to the previous ones, they don't seem so careful.

Liu Qianqian ate a piece and laughed: "Sure enough, the dish has been changed." ”

Du Xiao said: "This is also eaten?"

Liu Qianqian said: "The pork short ribs have to be marinated before frying, at least for more than half an hour, this one, the taste is not strong, it can be seen that it is simply marinated, and it has not completely tasted." It's just that the pork is well chosen, very fragrant, and the ingredients are good, so you don't have to be pickled to eat it. ”

Du Xiao said: "Are you all so good at being chefs?"

Liu Qianqian said: "This is also a basic skill at Beijing University, if you don't understand it, how can you understand it." ”

Du Xiao handed his share of pork chops to Liu Qianqian: "Do you want to eat this?"

Liu Qianqian said: "I won't eat this." ”

She didn't have that much to eat, so she thought about it and said, "Wait a minute, we'll tell them to make a bag." ”

It's not that he is reluctant to pay for it, it's just that Du Xiao didn't move it at all, and sent it back to the back kitchen directly, and it is estimated that it is also thrown away, which is really a waste of food.

The pork chops are not served with wine, but with sherbet, which is made with hawthorn and bayberry, which tastes just right to relieve greasy and wakes up the wine before waking up.

Du Xiao looked at Liu Qianqian and sighed in his heart.

He never forgot that this man's heart was towards the kitchen.

Although she used her relationship with personal favors to continue to stay in Bright Entertainment and asked her to make some achievements in the entertainment industry, this is essentially not what Liu Qianqian wants to do.

He didn't show these thoughts on his face, and he was still talking and laughing with Liu Qianqian.

Liu Qianqian didn't know what Du Xiao was thinking, what she was thinking about was the marriage proposal.

Du Xiao said that he wanted to prepare for a marriage proposal, and this preparation was more than a month, and there was no movement.

Liu Qianqian also looked forward to whether it was tonight, Du Xiao said yes, but she might also take out the ring after eating.

It's false to say that you are not nervous, you can only rely on wine, and you only talk about cooking, and you don't mention the feelings of two people.

Soon, the main course and soup were delivered.

The amount of the package is not too large, but it is a lot of portions.

The soup is an ordinary sour bamboo shoot duck soup, which is very delicious and delicious, and the main dish is much more interesting, Liu Qianqian took a closer look, smelled it again, and laughed: "It is the material of the Buddha jumping over the wall." ”

Du Xiao said: "Isn't the Buddha jumping over the wall a stew pot?"

And there is still a big plate in front of them, although Du Xiao has never eaten it, he also recognizes the abalone and sea cucumber ingredients, the ingredients are arranged in the shape of the Rainbow Bay Bridge, and a few layers are poured with sauce, which is sufficient and beautiful.

Liu Qianqian said: "It stands to reason that it is natural, I think the original main dish is definitely not this." ”

Liu Qianqian ate a little and was more affirmative.

Du Xiao said: "How do you see this?"

Liu Qianqian knocked on the bowl where the soup was placed: "Because the soup itself is already very delicious, it doesn't match these seafoods, delicious to delicious, too fresh, rushed." ”

She thought for a moment, "I'm afraid the original main course is indeed beast meat, I think...... The wild boar is a little vulgar and can't hold up the main course, the deer has already been served, and now that the city is strictly inspected, it is estimated that it cannot be a bear or a more exotic animal......"

Liu Qianqian hesitated for a moment: "It may be a snake." ”

"......" Du Xiao's face was not very good, "Snake?"

"Large pythons, some can be eaten," Liu Qianqian said, "and can be raised, it is not illegal, it is said that it is also very tender when cooked, I have eaten snake soup before, although everyone says it is delicious, but in my opinion, it is still a little bland, the meat itself is not thick, it all depends on the ingredients to enhance the taste, even if the soup is not, as the main dish of meat, it is generally not very delicious, only the restaurant that is not very good, will desperately add chicken essence to the flavor, and some pay attention to the freshness of the ingredients themselves." ”

She looked at the soup: "This soup is just right." ”

Du Xiao's face was even more ugly.

Liu Qianqian looked at him: "Are you afraid of snakes?"

"You're not afraid?"

"Don't be afraid. ”

Du Xiao smiled bitterly: "You're not afraid of making ingredients, aren't you?"

He also said, "When I was young, my family's restaurant provided a full snake feast. ”

Liu Qianqian was surprised: "Yes, I remembered what you said, I also went to eat, although I only ate it once, and the snake soup was eaten at your house." ”

Du Xiao said: "Since you have been there, you must have seen snakes in the hall." ”

Liu Qianqian said: "I really can't forget it, but it was placed in the middle of the hall, and it was also a loss to your family to dare to think." ”

Du Xiao said: "It's just a gimmick." ”

Liu Qianqian smiled: "As soon as you enter the hall, there is a big cage with snakes standing up to the sky, which is the same as the primeval forest, which is indeed impressive." ”

Du Xiao said: "Later, I was bitten by a snake at home, and my grandfather removed all of these and deleted the whole snake banquet. ”

Liu Qianqian's eyes widened: "Have you been bitten??, but those in your family should be pythons, non-poisonous, but they shouldn't bite people......

Pythons, on the contrary, are more cautious than small snakes, and they can't swallow creatures in one bite, and they will not provoke them to a large extent.

Du Xiao remembered those unpleasant memories and sighed: "If you get up in the morning and find a python in the bed, you will also be afraid of snakes." ”

Liu Qianqian reacted immediately: "Is it Du Heng?"

"Who else could there be. Du Xiao said, "I was so scared that I had a fever for two weeks, and I finally got better, but when I went to the store to play, I was bitten by a small snake again." ”

Baby Jinsun was attacked by snakes twice in a row, no matter how much money he made, the whole snake banquet was directly withdrawn.

Liu Qianqian said: "Didn't your grandfather think that Du Heng was wrong?"

"Du Heng can pretend to be very good," Du Xiao said, "It's because we've grown up in the past few years, he can't hold back, and he wasn't like this when he was young." ”

Liu Qianqian was a little distressed when she heard this: "Fortunately, I said in advance that I don't like wild meat." ”

And he said, "Look at this, it is not easy for you to live and grow up." ”

"Du Heng wouldn't dare to kill me," Du Xiao said, "If I dare, I wouldn't be able to live until now." ”