Chapter 012 Sichuan people say spicy when they eat it
For the next two days, people kept coming to eat noodles.
This made the originally deserted noodle restaurant suddenly become lively.
Li Sifu, who came next door, praised Xu Clumsy, this is the fragrance of wine, and he is not afraid of deep alleys.
There are people who can find such a remote noodle restaurant, which is the role of word of mouth.
Business is good, and Xu Zhuo's stewed noodles are also energetic.
It's not like before, I prepared for most of the day, but there was no customer.
It's a big blow to self-confidence.
Early in the morning, Xu Zhuo squatted at the door of the store with a bun and ate it.
Just when he was eating breakfast at the breakfast stall, the supplier called and said that the sheep's trotters would be delivered immediately, and asked Xu Zhuo to wait at the door of the store.
The steamed buns at this breakfast shop taste average, but because they are filled with acacia flowers, they taste quite chic.
Xu Zhuo plans to be idle one day, and he will also make a bun to eat.
Men, you have to be kind to yourself.
After all, all the people who can control him are far away in the provincial capital.
On the days when the emperor is far away, don't be too carefree.
The small box of goods staggered over, and Xu Zhuo just finished eating the buns.
waved at the car, and the small box of goods stopped at the door of the store.
Open the door and unload the cargo.
Xu Zhuo glanced at it and found half a cart of cardboard boxes behind the small box of goods, and immediately became curious.
"Why are there so many? Do you have other homes to deliver?"
The driver smiled and said, "It's all yours, there are thirty boxes of sheep's trotters, ten boxes of sheep's bones, and ten boxes of mutton." The amount of the spices you want has also multiplied several times, and they are all first-class. ”
Xu Zhuo was stunned, a little unable to believe his ears.
"Did my grandfather ask you to get it, or did my father?"
Just now he was still thinking about Emperor Shangao's distance, but he was slapped in the face in an instant.
Although the elders are all in the provincial capital, the control of this side is still meticulous.
The driver said, "Your parents made the decision with your grandfather. The money has already been paid, and you don't have to worry about it. ”
Xu Zhuo nodded and began to unload the car.
The care of his parents and elders warmed Xu Zhuo's heart.
But there are so many sheep's trotters, there must be no fit in the freezer.
It was hot again, and he was wondering what to do when a man's voice sounded outside.
"Is anyone there? The electric freezer you asked for was delivered. ”
Xu Zhuo went out to take a look, and two men in household appliances and clothing were standing at the door, and a small truck was parked behind him, with a large electric freezer on it.
"The electric freezer you ordered has arrived, where can I put it?"
Xu Zhuo walked to the side of the car and was shocked.
This is a giant freezer with a capacity of more than 1,000 liters.
The cabinet of more than two meters and five looks really powerful and domineering.
Not only can it completely fit those sheep's hoof and sheep bones, but even if there are one or twenty more boxes, there is no pressure.
It's a big deal, and this freezer is certainly not cheap.
After making a place in the utility room, Xu Zhuo called a few neighbors to help and carry the giant freezer into the utility room together.
"This freezer, I'm afraid it's an oil tiger. If your baby doesn't hurry up to earn money, it's not enough to pay the electricity bill. ”
Li Sifu was puzzled by Xu Zhuo's purchase of such a huge freezer.
But when he saw the stacked boxes of sheep's hooves in the utility room, his curiosity was diverted.
"What are you doing with so many sheep's trotters? In our hometown, sheep's trotters are generally made spicy, and the taste is very comfortable. ”
"I'll make spicy sheep's trotters when I'm done later, you can eat it later. "The wiring of this thing is simpler than Xu Zhuo imagined.
Originally, the store was connected to three-phase electricity, and they only needed to connect a special wire from under the main switch.
In about half an hour, the line has been connected.
Li Sifu helped Xu Zhuo put the sheep's hooves in.
While busy working, he also doubted Xu Zhuo's level.
"This sheep's trotters don't seem to be cheap, if you're not sure, don't move the pot, wait for me to find a Sichuan chef to help you ask." ”
After loading, Xu Zhuo boiled the bone broth first.
Now business is average, and soup is boiled once every two days.
If the business is better, it will have to be boiled every day.
The soup pot is too small, and more than a hundred bowls is already the limit.
Xu Zhuo planned to go back and get a big pot for boiling soup in the kitchen, so as to save himself from boiling bones every day.
After boiling, Xu Zhuo began to make noodles again.
Li Sifu couldn't help, so he went back to his store first.
For Xu Zhuo to make sheep's hooves, he is a hundred unbelievers.
Xu Zhuo didn't bother to bet with him, after all, he was the propaganda committee member of the store, and when he was ready, it would be more effective than saying 10,000 sentences.
When he woke up, Xu Zhuo took out a box of sheep's trotters, poured it into the basin and began to clean it.
The boxes were printed with the words "No Wash", because the trotters had been roasted and cleaned, and each one was so clean that even the hoof nails had been smashed.
However, for psychological reasons, Xu Zhuo still cleaned the sheep's hooves seriously.
Get these ready, and it's time to wake up.
Soak the sheep's trotters and knead out the dough first.
After the two noodles were kneaded, Xu Zhuo put the cauldron on the shelf and began to blanch.
Blanching sheep's feet is completely different from blanching sheep's bones.
Blanching the sheep's trotters requires a lot of ingredients to remove the smell, and it is best to cook for 15 minutes before stopping the fire.
Because of such a long time of boiling, the fishy smell in the sheep's hooves can be completely removed.
Blanching the water and rinsing it again, smearing with maltose, is the most critical step.
Simmer.
Whether the sheep's trotters are delicious or not, it all depends on stuffiness.
The trotters are thin and not suitable for boiling over high heat, so they can only be soaked in flavor.
Cooking oil in a hot pan, Xu Zhuo first fried all the ingredients, and finally put in about five or six catties of dried chili peppers, and then poured in the thoroughly cleaned sheep's trotters.
After stir-frying, add water and various marinades and bring to a boil over high heat.
After 20 minutes, reduce the heat, then cover the pot and let it simmer for an hour.
When the pot was opened again, a spicy and fragrant smell wafted out of the kitchen.
It is worthy of being a signature dish, just smelling this taste, Xu Zhuo unconsciously began to drool.
Fished out one from the pot, Xu Zhuo blew it, and took a bite gently.
It is soft and glutinous mixed with spicy, and the aftertaste is a little sweet.
It's amazing.
At this time, he didn't care about the heat, and gnawed a sheep's hoof clean.
After eating, Xu Zhuo smacked his lips, and the more he tasted it, the more he felt that this sheep's trotters were not simple.
Spicy lamb's trotters are a very common dish.
At least Xu Zhuo has seen it in countless mutton soup shops.
I've eaten it countless times.
But if you want to say the best food, it is this one he made himself today.
It's not a boast, it's a real feeling.
The best thing about this trotter is that the meat texture and spicy flavor are perfectly combined.
It seems that the spicy sheep's trotters should be so spicy, they should be so numb, and the taste should be so soft and glutinous.
Just as he was savoring, Li Sifu walked in with a teacup.
"Good cosy taste, authentic spicy. ”
Xu Zhuo fished out a few spicy sheep's trotters from the pot and brought them out.
"Lao Li, try it, the spicy sheep's trotters that are newly out of the pot. ”
Li Sifu was not polite, picked up one and took a big bite.
"Wow, that's spicy!"
"It tastes so good!"