At night, the feast begins.

In order to celebrate the promotion of the tribal warriors to the elite and Gongliang, the ancestral land clansman, came from thousands of miles away, Dayanbu specially held a banquet.

On the road leading to the stone steps of the ancestral temple, a long table was set up early, extending from the tribal gate to the stone steps leading to the ancestral temple.

The people of Dayan were seated on both sides of the long seat, each smiling and full of joy.

On top of the stone houses next to it, torches made of fragrant animal grease are inserted in each place. Not only does it illuminate the tribe as if it were day, but it also smells and spreads over the entire tribe.

For this grand ceremony, Dayanbu took out the treasured elixir and jade liquid, cooked the best delicacies, and took out the sweetest spiritual fruit to entertain Gongliang, a clansman from the ancestral land, and the new tribal elite.

I don't know what Dayan people think, round and chick actually have a place.

Yuan Bilan looked at the delicacies on the table, and his eyes were brighter than the torches inserted in the stone house next to him.

Gongliang also swallowed his saliva, looking at the fat Bazhen chickens, which were smooth and tender, not to mention, there were also tempting fragrances coming to the nose, which made people can't help but want to taste it. If you take a closer look, you can find that on the pores of Bazhen chicken, there are crystalline jade-like juices seeping out.

This Bazhen chicken is a good thing!

It is said that eating can nourish the five internal organs and the three souls, so it is known as the eight treasures.

The old hen that Gongliang caught from the valley opposite Xuanyang Mountain was the Bazhen chicken.

Among the shops of the Eastern Turen people, Bazhen chicken is hard to find. I didn't expect Da Yanbu to be so arrogant and treat guests with Bazhen chicken. From beginning to end, there are at least twenty or thirty of them!

Finally the banquet began, Gongliang gently poked the belly of Bazhen chicken with chopsticks, and the belly of the cooked Bazhen chicken burst with a poke, and colorful balls flowed out of it.

Kui Xiong sat next to Gongliang and explained to him: "It is all kinds of sun-dried spirit fruits, which taste sweet and sweet, and have the longest strength. ”

According to him, it is not easy to make these eight treasured chickens.

First, when killing the chicken, you must not let it be aware, so as not to make it panic and fear, otherwise the meat will be sour and not delicious; second, when plucking the feathers, you must pay attention to not breaking the skin, and you will not be able to cook this delicious Bazhen chicken after breaking the skin; third, the Bazhen chicken cannot open its abdomen, and the internal organs must be taken out from the part where the egg is laid, and the bones must be removed; fourth, after the bones are removed, the Bazhen chicken must be sewn on. Blow the drum, mix the cliff honey and some fresh spiritual juice with a fragrant grass, spread evenly on the Bazhen chicken, and put it in the pan to fry. After frying, put dried fruits in the stomach, and then put it in a steamer to steam for about half a day, and this delicious Bazhen chicken is ready.

Gongliang took the chopsticks and pinched it, and the Bazhen chicken broke when he touched it, but he couldn't pick it up, so he turned to scoop it with a spoon.

After taking a bite, Bazhen chicken melts in the mouth, or before it enters the mouth, it has already melted.

The meat not only contains the taste of various dried fruits, but also the sweetness of cliff honey, fresh spirit fruits, grass, and some other delicacies, which are really rare and unforgettable.

Naturally, there can be only eight treasured chickens at the banquet, and it is impossible to make some insects and cockroaches and other dishes like some small tribes to suit the occasion.

In addition to Bazhen chicken, there is also an imperial crocodile cub next to Gongliang.

The emperor crocodile is only active in rivers with hot climates, and there is a river just near Dayanbu. For today's feast, the Dayan elite specially waited on the big river beach for a day, and finally caught a litter of newly born imperial crocodiles that were only four meters long.

If the emperor crocodile is too big, the skin is rough and the meat is thick, and the taste is not good.

Only the young emperor crocodiles, who have just been born for about 100 days, have the most delicate meat and are the most delicious when cooked.

In fact, the best is the newly hatched imperial crocodile, when the young crocodile has just come out of the womb, has not been polluted by the acquired turbidity, the taste is the most tender and sweet, absolutely delicious.

But at this time, the emperor crocodile has always waited on the edge of the egg womb, and it is difficult to start.

In addition to Bazhen Chicken and Imperial Crocodile Young, there is also a remarkable red volcano paste leg on the table.

The shape of the red volcano paste is like a dolphin, but it is a human who walks upright, and has a strong temperament, and when he sees a man or beast, he will let out a cry like scolding. It is precisely because it stands upright that a pair of hind legs are full of lean meat and full of strength. After peeling the skin, it is smeared with cliff honey, and after being roasted to golden brown with ancient pine containing oil in the forest, it is cut into thin slices, wrapped in a dough made of flour of the Dongtu people, and eaten with some fresh and sweet spiritual fruits, which is simply a delicacy in the world.

In addition, there is a commendable iron-spine sturgeon.

Each sturgeon is at least five meters long, growing in the shallow waters of large rivers and lakes, and is named because its back is like iron.

But the strange thing is that although the leather armor of this iron-ridged dragon sturgeon is hard and the back is like iron, the meat is very delicate and tender, and there is no hard bone on the body, it is all cartilage, and it tastes very delicious.

Not only is the meat quality good, but the eggs of the female are rare treasures in the world.

But that had to happen at the turn of spring and summer, and now I can't taste it.

In addition to these, there are also some delicacies at the banquet, all kinds of fresh spirit fruits, jade liquid elixir, gongliang and rice grains, round rolls, chickens, and they are very happy to eat. There are so many delicious things that the two-headed dragon viper, who has always only eaten spirit snake pills, is also greedy.

Gongliang took something and gave it something.

A feast that lasted from sunset to sunrise before everyone reluctantly dispersed.

Gongliang didn't know how much wine he was poured into, and in the end he was unconscious.

It turns out that all the people in the Great Yan Department are livestock. Mom, no one drinks from a cup, it's all a jar, and you can do it at every turn. Although he drank a little, he couldn't resist those guys seeing that he was from his ancestral land, and they all wanted to come over and drink a little, get closer to each other, and get familiar with their faces.

After drinking for a while, he had an extra heart, and when he drank, he secretly collected the wine into the fruit space.

But I don't know if his little cleverness was seen through, and those guys actually poured him directly with the wine jar. This gave him no chance to do anything, and it didn't take long for him to be poured down.

"Hmm..."

Gongliang woke up in a daze, still dizzy.

I felt as if my stomach was being pressed by something, and when I opened my eyes, I saw that the little guy Migu was lying on his stomach, drooling, and sleeping so comfortably. Next to him, he was lying there with his limbs stretched out like mud. The little chicken didn't know if he was drunk yesterday, so he abandoned the habit of standing up and sleeping and lay directly on the ground.

Yesterday they were drunk so much wine by those animals, and they didn't know what happened in the end, and they didn't know who brought them back.

Gongliang sat up and took Migu in his arms. Looking left and right, it was empty, and it looked like a tribal elder's knife-wielding room.

"The little one is awake!"

At this time, Dao Meng walked in from the outside and said, "Good boy, you even know how to use a storage bag to collect wine." This method has long been used by people, and you still take it out to show your ugliness. Fortunately, others saw that you were from the ancestral land, and they were not familiar with this area, otherwise they would have drenched you to death yesterday. ”

Gongliang raised his eyebrows when he heard this, but he didn't expect that the matter of collecting wine into the fruit space was really discovered.

His grandmother's, no one told him, just blindly poured wine, these things are really his grandfather's not a good person.

It's a pity that I'm a good citizen in this nest again.

He didn't sigh for long, then he waved his hand and said, "Since you're awake, leave quickly, the smell of alcohol has stinking my house." ”

Gongliang looked at the emptiness, tangled spider silk, and black walls, and didn't know what to say.

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PS: These two days are the New Year, and there are fewer updates. If you don't go out to play during the Spring Festival, you can make up for it with some more yards.