Although Zhao Jinma didn't know why the old man suddenly succumbed, since he didn't object to letting him cut chopped green onions and ginger just now, he had to take advantage of this opportunity to take revenge.

Over the years, the old man has bullied Zhao Jinma a lot.

Especially after the two reconciled this year, every time the old man saw him, he had to squeeze a few times.

Now that he has seized the opportunity, Zhao Jinma will naturally not miss it.

"Xu Jimin, the minced green onion and ginger are cut, and then get some water thickener after cutting, this is very important, don't be sloppy. ”

After speaking, he began to instruct Xu Zhuo on how to season the meat filling in the basin.

"It's very easy to mix this mincing, you don't need to put too much seasoning. ”

He said as he began to put condiments in the basin.

Start by putting two spoonfuls of salt.

You can't have too much salt for this, because when you eat the tip of the roll, it's usually eaten with the sauce, and even if you don't dip it in the sauce, it will be reprocessed.

So at this time, just season and give the roll tip filling a base taste.

You don't need to put too much salt to avoid getting salty.

Then, put a spoonful of pepper, a spoonful of five-spice powder, and then pour in the cooking wine, and the seasoning work is over.

"The simpler the seasoning, the more you can enjoy the authentic flavor of the ingredients. ”

After finishing speaking, Zhao Jinma began to put minced green onions and ginger into it.

"Green onions are one-third more than ginger, so that the taste is better, not only the tip of the curl, but also the dumpling stuffing bun filling, and the general proportion of green onion and ginger is this. As long as there are more green onions than ginger, the taste is definitely not bad. ”

After speaking, he grabbed two handfuls of minced ginger and put them in the basin, and grabbed three handfuls of minced green onions and put them in.

The proportion of green onion and ginger is very high, and the taste should be very good.

"Grandpa Zhao, put so much ginger, what should I do if I meet customers who don't like to eat ginger?"

Zhao Jinma smiled: "Then don't eat it, the main purpose of putting minced ginger in the meat filling is to remove the peculiar smell and increase the fragrance. If you meet someone who doesn't like to eat ginger but can accept the taste of ginger, you can make some green onion and ginger water and inject it in, and the taste will not be too bad. ”

With that, he began to whip the minced meat in the basin.

When the old man brought the water thickener, the meat filling in the basin had already been stirred evenly.

The next steps are already clear to Xu Zhuo.

Because when Zhao Jinma was whipping the minced meat just now, he didn't know if he was too engaged or distracted, and he actually triggered the skill of concentrating on learning.

Speaking of which, it's been a long time since I've been triggered by my dedication to learning.

Xu Zhuo originally planned to learn knife or spoon work, but he didn't trigger it once.

Of course, it also has something to do with his eagerness for quick success.

After resting for so long, the skills that I had worked on to learn finally started working again.

"The host learns attentively, triggers the [Concentrate on Learning] skill, and learns the local specialty dish of the Central Plains - Curly Tip, congratulations to the host. ”

Next, it's time to wrap the meat in egg skin.

Zhao Jinma first cut the egg skin from the middle, then picked up one and laid it out on the cutting board.

Drizzle the water thickener along the straight edge of the egg skin with your hands and spread evenly.

"The purpose of this is to make the meat filling and egg skin fully adhered together, and the water is the equivalent of glue in the kitchen. ”

After saying that, he dug out some meat filling from the basin with his hands, began to arrange it along the straight edge of the egg skin, and made the meat filling into a long strip four centimeters wide and three centimeters high.

Then put a tarnish on the egg skin next to it, and push the meat filling forward to roll forward, and the two sides of the meat filling are all coated with egg skin.

Continue to push the minced meat forward so that the egg skin wraps it all in.

Use a kitchen knife to cut off the excess egg skin, and then wrap the egg skin at both ends with running water to cover the meat filling, and a roll tip is ready.

"Did you see it? I ...... if not."

Xu Zhuo nodded: "Yes." ”

Zhao Jinma was about to make another one, but he didn't expect Xu Zhuo to do it.

It made him a little uncomfortable.

Xu Zhuo originally thought that this thing was not difficult.

Isn't it just a matter of making the minced meat into long strips and wrapping them in egg skin?

Now that the skills are in hand, it is even more handy to do this.

He took an egg skin and started making it.

The speed is not much slower than Zhao Jinma.

The old man has long been surprised by Xu Zhuo.

But Zhao Jinma was taken aback.

When he was chopping the meat filling just now, Xu Zhuo was obviously very unfamiliar with this thing.

Because he doesn't even know what kind of meat to use.

But now, just by looking at it once, I can actually make the tip of the curl.

This talent is simply eye-catching.

This is simply an apprentice for himself.

But Xu Jimin, an old gangster, just didn't agree to teach him to cook.

It's really infuriating.

After making all the curly tips, Xu Zhuo put the curly tips into the steaming tray, opened the steaming cabinet and sent them in.

After starting steaming, the trio walked out of the kitchen.

"What about Brother Feng, why didn't you see him come over and go back to Shaanxi?"

Xu Zhuo shook his head and told him about going to Shi Lei's house.

At this time, Xu Zhuo asked the question he had been holding back for several days: "Why is Grandpa Feng so interested in Shi Lei?" Originally, I planned to let Shi Lei worship him as a teacher, but I didn't expect that before I opened my mouth, he had automatically entered the role......"

In fact, there is still a question that Xu Zhuo didn't ask.

Feng Weiguo was also the owner of the largest hotel in Datong back then, why didn't he have a man and a woman?

Not even an old wife.

He has a lot of money, but he lives alone.

It's quite distressing to watch.

Zhao Jinma took a sip of tea from the teacup and sighed softly: "He actually has a child, it seems to be called Feng Lei, it seems to be ninety, the child is a teenager, and he went to play in the abandoned mine with others, and the mine collapsed...... His wife divorced him as a result. So now that he meets that Shi Lei, he probably thinks of his children, and they all have the word Lei, which is quite fateful. ”

I see.

In the 90s, the management of coal mines was relatively extensive.

It's not surprising to have children come in to play.

No wonder Feng Weiguo has always been good-tempered towards young people.

It turns out that there is still this sad past.

Continuing to drink tea and chat, the topic turned to Zheng Guangyao's golden basin washing his hands.

"Xiao Zhuo will also go when the time comes, and let those Cantonese chefs see that pot gas is not exclusive to Cantonese cuisine, and northerners can still have pot gas. ”

The old man was almost sick with Zheng Guangyao's face.

Xu Zhuo was a little helpless.

People wash their hands in a golden basin, and there are a large number of disciples and grandchildren.

You're going to have to slap people in the face.

It's not a demolition.

However, a person like the old man will not be peaceful wherever he wants to come and go.

But if you want to pretend to be forced in front of the Cantonese chef, it's not enough to fry the cold skin now.

You have to have a specialty dish.

Let's not talk about the dishes of Lu cuisine, Xu Zhuo estimates that even if he learns it now, it will be a little too late.

There are not many high-end dishes in Sichuan cuisine, which is a bit insufficient in front of Cantonese cuisine.

The main reason is that Sichuan cuisine is too homely, and the forced style is too low.

It seems that when you go to Yangzhou, you have to learn a Huaiyang dish.

Otherwise, it is very likely to be slapped in the face......