As he spoke, the cameraman had already begun to take close-ups around the bamboo basket.

We had to wait a while to try it, so we decided to take a break.

Just now, the old man was busy around the oil pot for about ten minutes, his forehead was full of sweat, he wiped his sweat, sat on the sofa and drank two sips of tea, and then he came to his senses.

"Whew, I haven't blown it up like this, I'm afraid that these papers will burst, and I really feel a little tired when I relax at this moment. ”

After all, everyone is watching, and it is still a live shooting, if you want to say that the old man is not nervous, it must be fake, he just has a good mentality, and he has not shown it.

After all, he is a forced king, and he has an extraordinary bearing.

At this time, everyone was ready to taste the taste of this paper-wrapped chicken, and Xu Zhuo was also waiting to eat.

However, the old man muttered and said, "The paper is a little too much, little clumsy, do you want to learn salt-baked chicken? If you want to learn, you can take advantage of this time to learn it."

It just so happens that everyone is here, and we can help you answer any questions you have, and we can show you a few more times.

This paper-wrapped chicken, strictly speaking, is very similar to salt-baked chicken, in that the chicken is marinated first, then wrapped in paper, and the chicken is matured by indirect heating. ”

As soon as the old man finished speaking, Yu Peiyong echoed and said: "Yes, this paper-wrapped chicken does have a lot of similarities with salt-baked chicken. ”

Everyone agreed with the old man's proposal, but Xu Zhuo's face was helpless.

He doesn't have the skills to learn now, and he can't even learn paper-wrapped chicken, let alone salt-baked chicken, which is simply difficult for a strong man.

If you think about it carefully, it should be that your own talent is set up too well, causing everyone to have the illusion that they can learn it by watching it once.

But the real situation is that I completely rely on the hard support.

When Xu Zhuo was still hesitating how to refuse, several old men had already begun to compete for the opportunity to teach Xu Zhuo how to make salt-baked chicken.

After all, this is also a big dish, famous, stylish and historical, and its own taste is also among the best in Cantonese cuisine, so if you can shoot a video with Xu Zhuo, it will be a very good boost to your own fame.

"We don't have outsiders here today, I'll be fair, this salt-baked chicken is very similar to our Zhejiang cuisine called Hua Ji, so I'll teach Xiao Zhuo, this is not difficult for me, it just so happens that I can also teach Xiao Zhuo the practice of calling Hua Chicken, you all say okay?"

The one who speaks fairly is actually the most unfair.

Before Dai Zhenting finished speaking, he was unanimously opposed by other old people.

Guo Shuying said that he would call flower chicken, salt-baked chicken, crockpot chicken, and chicken, as long as Xu Zhuo wanted to learn, he could teach for a month without repeating it.

And Zhao Jinma said that he can not only teach salt-baked chicken, but also teach Xu Zhuo's well-known Daokou roast chicken and Kaifeng bucket chicken, these famous chicken products are the treasures of the town store in the restaurant, and now he said it so openly, not only to shoot videos, but mainly to suppress Dai Zhenting.

This old man came up to say a fair word, and what others said is not fair, right?

- The break between the two black fans.

Feng Weiguo was relatively calm, and when others finished talking about the conditions, he looked at Xu Zhuo slowly and asked, "Xiao Zhuo, in fact, there is a paper wrapped fish in the paper cabbage, do you want Grandpa Feng to teach you how to make it?"

Tsk, everyone is ostensibly trying to teach Xu Zhuo, but in fact, they are all for their own reputation.

The enthusiasm of this group of old men frightened Xu Wenhai and Xie Hailong, the two Mesozoic chefs.

However, Xu Zhuo's talent is indeed itchy.

Especially Xie Hailong, recently he is worried about how to raise his fame and make a visiting professor title to show off.

Now that the salt-baked chicken has been mentioned, the opportunity has come.

Xie Hailong cleared his throat and said, "Uncles, if you want to talk about this salt-baked chicken, I'll teach it, after all, ...... Among us, I am the master of Cantonese cuisine.

If you think I'm not up to the mark, then I'll call my master to come over, anyway, it's just a few hours of high-speed rail, and if he knows that there is such an opportunity, he will come over tonight. ”

When it came to Zheng Guangyao, everyone suddenly became a lot quieter.

There's no way, if you like to pretend to be forced and like to show off, these people tied together are not Zheng Guangyao's opponents.

If he knew that everyone was crowded here now to make cooking videos with Xu Zhuo to make a reputation, he was afraid that he would come over immediately, even if there was no high-speed rail, he would have chartered a car to come.

And Zheng Guangyao is a thick-skinned person, he is coming, so don't think about making videos with Xu Zhuo.

Zheng Guangyao knows a lot and is old, no matter what kind of dish, he can understand a little bit about three or four, and he can make it decently.

So when Xie Hailong mentioned Zheng Guangyao, everyone was silent.

This time, it was Lao Dai who spoke first, and he coughed lightly twice and said: "Brother Zheng's body can't stand the long-distance toss, and besides, he still has to preside over the overall situation on Yangda's side, so it's not necessary to make a special trip to shoot a salt-baked chicken, so Xiao Xie should come."

Xiao Xie has already obtained the true biography of Brother Zheng, and he must have no problem making salt-baked chicken, anyway, I have no opinion. ”

Not only did Dai Zhenting have no opinion, but everyone else also agreed.

After all, everyone knows Zheng Guangyao's temperament, relatively speaking, it is better for Xie Hailong, just make a salt-baked chicken, and will not take the opportunity to other dishes with everyone.

Overall, it's acceptable.

In this way, the opportunity to make salt-baked chicken was given to Xie Hailong, and everyone stopped grabbing it, looking smiling, completely forgetting that two minutes ago, he was still blowing his beard and glaring for this opportunity to make salt-baked chicken.

By this time, the paper-wrapped chickens were almost dry, at least the temperature of the paper had cooled down.

The old man looked at the time, and said to Xu Zhuo: "Come on, start loading and tasting, which of you will play today? Xiao Yuan, why don't you come?"

He greeted Yuan Kang, wanting to take care of his old friend's grandson.

After all, he came from afar to work for Xu Zhuo, and now that he has the opportunity to become famous, he naturally doesn't want to miss it.

As a result, Yuan Kang looked at the fat on the paper-wrapped chickens, shook it and said, "Grandpa Xu, let Li Hao come, I have lost weight recently and don't eat this kind of meat." ”

Weight loss?

The old man glanced at him, didn't ask much, and waved his hand for Li Hao to prepare.

Serving paper wrapped chicken is very simple, just put a paper bag on the plate, use a knife to gently cut a cross on top of the paper bag, and then fold it up to expose the chicken inside.

The chicken is tender and juicy, and it can be torn off with a single pick of chopsticks, so you don't need to change the knife at all, and you can just serve it on the table.

When the old man took the knife and tore open the outer layer of jade button paper, a good smell suddenly rose from the inside and spread out.

"Wow, it smells so good!"

Xu Zhuo sniffled, this rich and fresh fragrance smelled very comfortable.

Even if he didn't taste it, he was already addicted to it......