Hu Dabao stood at the door of his hotel, his face glazed.

I didn't expect that I just made a phone call and became like this.

He didn't explain it to the college students, and he didn't argue anything.

At this time, no matter what he says or does, it is useless.

Because Zheng Jia's acting skills are really good.

And that passage really confuses him.

He also wanted to pretend to be slapped in the face and teach the people of the Four Sides Pavilion a hard lesson.

I also want to make a phone call and find a group of people to smash the Sifang Pavilion.

But he could only think about it.

If he had this strength, wouldn't he even be able to afford to hire a waiter to open such a tattered hot dry noodle shop?

Back in the store, Hu Dabao lit a cigarette and began to take a serious look at the opponent he had provoked.

I must be unwilling in my heart.

But if you take revenge on others, what will you use to retaliate?

You can't be scolded twice and make a homicide, right?

After thinking about it, he decided to give his brother-in-law a call.

Hu Dabao's brother-in-law is a gangster in the new district and knows a lot of people with heads and faces.

It would be great if I could teach the four sides a lesson.

If not, then I'll wait for the opportunity.

The phone calls came and went, and finally under the introduction of his brother-in-law Tie buddy, he found Cui Yong.

When Cui Yong heard that he was going to take revenge on the Sifang Pavilion, he was a little surprised.

I don't understand how Xu Zhuo had a holiday with this person.

But if he doesn't understand, he doesn't understand, this doesn't affect him scolding Hu Dabao with his head and face.

Then Cui Yong also passed by Hu Dabao: "The boss of the Sifang Pavilion is my brother, if you dare to come to him, don't blame me for being unkind to you." ”

After hanging up the phone, Cui Yong called Xu Zhuo.

"Brother, I heard that you had a holiday with a hot dry noodle seller in the food court?"

Xu Zhuo was a little surprised, is Cui Yong's news so well-informed?

It had happened less than an hour earlier, and he actually knew.

CIA?

Xu Zhuo briefly told Cui Yong about the experience and expressed his concerns.

Although Zheng Jia's approach was more reckless, Xu Zhuo didn't want his right-hand man to be retaliated against.

"The little girl at your front desk is really spicy, but don't worry, that person doesn't have the guts, he is already planning to move out of the food street, just come to me if you have anything in the future, don't come forward." ”

Xu Zhuo agreed and invited Cui Yong to come to the store for dinner when he was fine.

It took a while to hang up the phone.

Due to Cui Yong's intervention, this matter is over.

However, Xu Zhuo did not dare to take it lightly.

What is the background of those who opened restaurants?

Can you not provoke or not.

Again, that's the same sentence.

Be an honest man and do your duty.

Thinking about the old man who opened a store in the provincial capital single-handedly, I am afraid that it is ten thousand times more dangerous than this.

Not to mention that he can survive, it is really not easy for Xujia Restaurant to occupy the top spot in private cuisine.

No wonder the old man likes to pretend to be forced, he does have the capital to pretend to be forced.

Early the next morning, Xu Zhuo came to the store.

I saw the pork fat and chicken breast that Jianguo had bought, as well as a box of horseshoe.

Finally, it's time to make chicken rolls with net oil.

This is a C-grade signature dish.

Xu Zhuo really didn't expect that the two C-grade signature dishes he got, one was dessert and the other was fried, were not hard dishes.

However, a few D-grade signature dishes in the store have really become the store's signatures.

Aren't you ashamed that the C class can't do the D class?

At this time, he is not in a hurry to do it, and prepares breakfast first.

Last night, I was patronizing and thinking about the consequences of Zheng Jia's scolding, and I forgot to eat.

I was woken up hungry before dawn.

Now my stomach is rumbling with hunger, and I need to hurry up and make something to eat.

When you are full, you have the strength to cook.

But what is good to eat?

Xu Zhuo walked around the back kitchen, planning to make a few bowls of mutton soup.

Because mutton soup is ready-made, cooked mutton is also available.

Just heat the soup and blanch the cooked lamb to get out of the pot.

It's faster than other meals, so Xu Zhuo chose to drink mutton soup.

However, the old man didn't like to eat so greasy in the morning, so he boiled millet porridge by himself.

"Jianguo, you go buy a few baked cakes, if you don't burn the cakes, you can buy scallion pancakes, and let's drink mutton soup later, warm. ”

It's already the beginning of November, and I have to wear a down jacket in the morning.

In such a cold weather, it is a real pleasure to have a bowl of hot mutton soup.

Jianguo went out wearing a military coat for grocery shopping, and soon walked in with a bag of baked cakes.

There is a shop selling baked cakes at the entrance of the vegetable market, and it will come out before dawn, rain or shine.

It is said that the stall has been selling for decades, and the people who make the pancakes have changed from their thirties to now full of gray hair.

The pancakes he makes are so delicious that there is an endless stream of people buying them every day.

Fortunately, I went early today, otherwise I would have to queue up for a long time.

When the baked cakes were bought, Xu Zhuo had already made the mutton soup.

Two large bowls of mutton soup, cut more than a pound of mutton in it, scoop a spoonful of mutton fat chili pepper and throw it in, the ruddy mutton fat gradually melts in the bowl, not to mention how gluttonous.

"Grandpa, let's go back to the provincial capital tomorrow, shall we?"

The old man was boiling millet porridge, and he was a little surprised when he heard this: "What are you going to do in the provincial capital?"

Xu Zhuo smiled: "Look at my grandma, I haven't seen her for a long time, I think I panic." ”

"It's your mother's money, right?" your grandmother told me. It's okay to go back and plan your family's arrangements in the future. ”

What will happen in the future?

Why does that sound a little awkward?

There is Jianguo at this time, and Xu Zhuo can't ask more.

On the way to the provincial capital tomorrow, I will ask the old man again.

What exactly is the arrangement in the future?

Could it be that the old man still plans to integrate the family's funds and play a big game?

After eating the mutton soup, Xu Zhuo drank and sweated.

He first went to the shop to make noodles and made the hot dry noodles that he was going to use today.

Then it is transported to the store, boiled in a sandwich pot and mixed with sesame oil.

Then boil another pot of mutton soup, and then marinate the braised meat that will be used today.

After everything was arranged, Xu Zhuo began to make chicken rolls with net oil.

He pulled out a packet of breadcrumbs from the utility room.

Then he took the ham out of the cold storage and chopped off a large piece.

Then soak the pork net fat in water.

Removes blood, water and impurities.

In this way, the flavor of the lard will be more pure.

"Little clumsy, what are you...... Are you going to make chicken rolls with net oil?"

The old man looked at the ingredients prepared by Xu Zhuo and asked in surprise.

Xu Zhuo nodded: "I don't know if I can make it, I'll try it first, if it doesn't work, I'll ask my godfather, this is his specialty." ”

The old man smiled: "To make this dish, you have to be able to adjust the egg white paste, as long as the egg white paste is well adjusted, the shape of the dish will be there." With the form, the dish has been successful seventy percent. ”

Obviously, the old man was very knowledgeable about this dish.

Xu Zhuo knows that the egg white paste can also be concocted.

But I don't understand why this dish pays so much attention to egg white paste.

"Silly boy, egg white paste is the most commonly used adhesive in the kitchen, and if you want to do this kind of wrapping dish well, egg white paste is the top priority!"

(It's five more again, I hope you vote for me, the more monthly tickets and recommended votes, the better, not picky!)