Xu Zhuo took the water and looked at the calendar, today is really Father's Day.

Two days ago, I was thinking about sending a message to my dad today, but I didn't expect to forget it.

Open WeChat and flip to Xu Wenhai's account.

Xu Zhuo sent him a message.

"Happy Father's Day, Dad!"

After sending it, he put his phone in his pocket without waiting for Xu Wenhai's reply, and was about to turn around and go back to the kitchen.

Wei Junming is going to start making boiled pork slices.

He hadn't seen the cooking of boiled pork slices yet, and he was really itching at this moment.

"Handsome boss, you're too perfunctory, aren't you? Just say Happy Father's Day? ”

I don't know when, Yu Keke actually came over.

She opened her phone beautifully and let Xu Zhuo look at it.

"Just now I sent my dad a red envelope of 188. ”

"He immediately transferred 20,000 yuan to me, and praised me for growing up......"

Xu Zhuo saw the dazzling transfer record on the WeChat chat, and his eyes were a little hot.

Mom and Dad always like to compare other people's children with themselves.

"Look at the people!"

These four words simply reveal all the disappointments of being parents.

Now I see this dazzling 20,000 yuan.

Boss Xu really wanted to call Xu Wenhai and Chen Guifang over.

Give them back those four words.

"Look at the people!"

But think about it, Xu Wenhai's private money has just been obtained by Chen Guifang.

Boss Xu was relieved.

Don't say let Xu Wenhai transfer money to himself.

I guess he's still waiting for his own relief.

Chen Guifang had confessed before that he couldn't give Xu Wenhai money.

But today is Father's Day, and I have been running a noodle restaurant independently for two years.

Gotta show it.

Thinking of this, Xu Zhuo took out his mobile phone.

is going to send a red envelope to Xu Wenhai.

opened WeChat, but Xu Wenhai still did not reply to the message.

I guess the restaurant is busy at this time.

The picture of Xu Wenhai sweating in front of the stove flashed in his mind.

This made Boss Xu sigh.

Mom and Dad are so busy, it's not all for themselves.

Originally, he also planned to send a 188 to express it a little, but think about it, my dad hasn't been doing very well recently.

Boss Xu directly transferred two thousand yuan over.

If these two thousand are recovered again, then don't blame the son for not supporting you.

After transferring the money, Xu Zhuogang was about to go back to the kitchen.

only to find that the money transferred was collected by Xu Wenhai.

Yo, such a coincidence?

See the message?

Boss Xu waited for Xu Wenhai to reply with a message.

As a result, I waited for two minutes, and I didn't even send a punctuation mark.

What's the situation?

The legendary father's love is speechless?

Yu Keke next to him was also stunned: "This ...... Is it because your mom is next to you and he can't reply?"

Yu Keke often pays attention to Chen Guifang's circle of friends.

I also know a little about her getting Xu Wenhai's private money.

Xu Zhuo also thinks this is the truth.

If Mom is around, Dad really doesn't dare to play with his mobile phone all the time.

He's definitely going to delete the chats.

It's nothing to delete the chat history, but I'm afraid that Chen Guifang will make a fuss about it.

Last time, Chen Guifang had to take 30,000 yuan at one time to compensate for Mother's Day, and Boss Xu still remembered it vividly.

If Chen Guifang comes over in two days, he will ask for money under the banner of Father's Day.

Boss Xu, who was dominated by the main quest, really couldn't afford to toss.

Thinking of this, he decided to call the phone.

Since it is inconvenient for Chen Guifang to reply to messages by her side, then I will call directly.

Let her know I've blessed her.

I can save this stubble later.

Flipping to Xu Wenhai's mobile phone number, Boss Xu sighed a little.

Ever since I went to college, I don't seem to have talked much to my dad.

He doesn't talk much, and he works on the stove all year round.

It's really sweating for this family.

As soon as Boss Xu's emotions came up, he suddenly felt that he had a lot to say to Xu Wenhai.

The call went out, and Xu Zhuo took a deep breath.

suppressed some out-of-control emotions and told himself secretly.

Don't say sensational things as soon as you get on.

Xu Wenhai had to be given a buffer time.

"Dut...... Honk...... Honk...... Sorry, the phone you dialed is on a call, Sorry......"

Boss Xu was stunned and hung up?

What does that mean?

He was just about to call again when Xu Wenhai sent him a voice message on WeChat.

Xu Zhuo clicked open, and Xu Wenhai's slightly hoarse voice came out.

"Xiao Zhuo, I came to Phuket with your mother for two days, international roaming here is quite expensive, do you have anything to do?"

Boss Xu was stunned on the spot.

I couldn't speak for a long time.

Is there something wrong with you?

It's just too lethal.

Yu Keke held back a smile and wanted to comfort Xu Zhuo a few words, but he didn't know how to say it.

She thought beautifully, if she could really become a handsome boss.

This is interesting to the parents-in-law.

Stuffing his phone into his pocket, Xu Zhuo walked into the kitchen expressionlessly.

Wei Junming was already stir-frying those side dishes at this moment.

While stir-frying, he also explained to Jianguo.

"This step of stir-frying is very simple, just add a little salt and have a base taste. ”

"You don't need to fry this dish too hard, you can put it out when it is fried and spread it on the bottom of the pot. ”

After stir-frying a few times, Wei Junming put out the Shanghai green and soybean sprouts.

After spreading on the bottom of the pot, start stir-frying.

Pour oil into a pan and heat over heat.

Add ginger, shallots, and garlic and stir-fry until fragrant, then add a tablespoon of bean paste.

Stir-fry the red oil and add water to the pan.

Seeing this, Jianguo suddenly asked: "Master Wei, just now when you fried the meat back in the pot, you chopped the bean paste, why didn't the boiled meat chop up?

Wei Junming smiled: "The main reason for chopping the bean paste is to facilitate the faster frying of the red oil and save the time of frying." ”

"You both should know that a lot of stir-fry will pay attention to speed, the faster the stir-frying, the more nutrients and umami in the dish will be retained, so it is very necessary to chop the bean paste, which can save a lot of time. ”

"However, not all dishes need to be chopped, only those small stir-fries that need to fry meat first are suitable for chopping watercress, and those who fry watercress first do not need to be chopped. ”

"In addition, when cooking boiled dishes, if you are worried about the bad taste, you can put some hot pot base when stir-frying the watercress, which is also delicious. ”

As he spoke, the soup in the pot boiled.

Wei Junming first poured a spoonful of sugar into the pot to improve the freshness, and then turned down the heat.

Let the country remain in a state that will not be opened.

"The purpose of this is to prevent the slices of meat from getting old in boiling water, and the scalded slices of meat are more tender and taste better. ”

With that, he began to put slices of meat into the pot.

About three catties of meat slices, a big pot full of them.

When the meat slices changed color slightly, Wei Junming turned off the heat.

Pour all the soup and meat into the basin with the bottom dishes.

Then sprinkle the previously cut knife-edge pepper on top and sprinkle with some minced garlic.

The hot oil was poured upwards, and suddenly a spicy and fragrant smell spread through the kitchen.

Smelling this spicy smell, Boss Xu swallowed his saliva unhappily.

This knife-edge chili pepper is too fragrant, right?

It simply gives the soul of this dish!