After eating and drinking, the three of them left the barbecue restaurant.

Yuan Kang drove Xu Zhuo and Yu Keke to the hotel where he lived, and when Xu Zhuo offered to settle all the expenses for him today, the goods refused with a smile, and then drove away with his big G.

However, from beginning to end, Yuan Kang did not express his intention to go to the provincial capital of the Central Plains, but he did not refuse.

Maybe he's ready to think about it, too.

Xu Zhuo is not in a hurry, anyway, he is not in a hurry to go back, there is time.

In the next few days, according to the information provided by Yuan Kang, Xu Zhuo and Yu Keke started a real journey of shopping and eating.

Get up early and queue up to eat noodles, and several famous powder shops in Changsha, such as Jinling Powder Shop, Bus Xincun Powder Shop, Zhou Ji Powder Shop, etc., both of them have gone to line up.

With a group of people who spoke the local accent of Changsha huddled together, Xu Zhuo felt like a Changsha person.

For example, when I was making powder, I dared to put some chili pepper in the powder.

After eating the noodles, go to the edge of the Xiangjiang River to take a stroll to eliminate food, and then continue to line up to eat Liu Ji's sugar oil baba or Li 娭 (āi) 毑 (jiě) scallion oil baba.

Compared with the exquisite delicacies in the restaurant, this kind of smoky roadside stall can really eat the fireworks of old Changsha.

After eating these, it was almost noon.

The weather was hot and humid, and I couldn't eat any other meals.

Therefore, at this time, it is necessary to have a fresh and spicy taste of shrimp.

Sitting in a small shop with the air conditioner turned on, his hands were bowed left and right, while peeling crayfish, he was video chatting with Li Hao and Lao Meng.

From time to time, the peeled shrimp is sent to Yu Keke's mouth to show a wave of affection.

Then take a sip of a cold draft beer, or take a sip of the ice powder you ordered in the cocoa, this life is really pleasant.

After eating and drinking, take a taxi back to the hotel for a nap, and when you wake up, it will be almost evening.

Wash your face, go downstairs and wake up with an ice cream at a nearby cold drink shop, and then wander to the subway station in a hurry.

First take the subway to Huangxing South Road, queue up to buy a Wu Xiaoyu stinky tofu, and then start shopping nearby or to Wuyi Square.

If you are interested, take a look, and if you encounter something delicious, try it.

You have to be so leisurely when traveling.

When night falls, it's almost time to eat, find a place to see the night view, such as a night tour of the Xiangjiang River, or go to Orange Island to have a look.

When I'm tired of playing, it's almost late at night.

At this time, at the night market stall on the side of the road, with fried snails for a night of rice noodles, or eat some other snacks, the day's life is complete.

For a few days in a row, the two of them just went shopping and eating, and Xu Zhuo felt that he had gained two pounds.

When the two of them finally finished shopping the entire old Changsha, Xu Zhuo received a call from Yuan Desheng.

"Xiao Zhuo, how are you two having fun these days? I see that Coco's account hasn't been updated for many days, why don't we shoot a video?"

Xu Zhuo naturally agrees with this.

After all, after eating snacks for a few days in a row, it's time to change the taste, and Yuan Desheng's craftsmanship has absolutely nothing to say, after all, it is a master of Hunan cuisine, just make something, it's delicious.

After agreeing on the time, Xu Zhuo and Yu Keke began to prepare the props needed for the filming of the video.

Lights, DV, tripods, spare batteries, everything.

The filming location has been decided, it is in Yuan Desheng's house, which is the kitchen where Xu Zhuo makes small fried meat.

Thinking of the average light there, Yu Keke paid for a set of fill lights by himself.

After all, if you want to shoot a video, you can't do it, and it's been delayed for so many days, so the equipment will be updated anyway, and try to make the effect of millions of shots.

This will reduce the dissatisfaction of the fans somewhat.

After finishing the work, Yu Keke, who was about to make a preview in the circle of friends and the group, thought of a question: "What kind of dishes are you shooting today?" ”

This question really stopped Xu Zhuo.

Because from answering the phone to hanging up the phone, Yuan Desheng never said what to cook, and Xu Zhuo forgot to ask.

But thinking about Yuan Desheng's steady personality, he shouldn't make any too fancy dishes......

Right?

At four o'clock in the afternoon, Xu Zhuo and Yu Keke went downstairs with the filming equipment, and were just about to find a taxi, but found Yuan Kang's car parked at the door.

The car window was lowered, Yuan Kang beckoned to the two, and Xu Zhuo and Yu Keke came over.

After sitting in the car, Yuan Kangcai said helplessly: "My grandfather said that he wanted to shoot a video, let me pick you two up, and I have to go with you after sending you two, so I can't be late." ”

Xu Zhuo asked casually: "Why can't you be late?

Yuan Kang turned the car on the main road and said, "I can't eat anything good when I go late, and I can't get the capital back......"

Yes, it's the same problem again.

When he arrived at Yuan Desheng's house, Yuan Kang helped Xu Zhuo move the equipment, and was just about to leave, when Yuan Desheng suddenly said: "Kang Kang stays, help with a light or something, don't just think about running out all day long." ”

Xu Zhuo looked at Yuan Kang's tangled expression, and knew that he was distressed about the money of his followers.

smiled and said: "Grandpa Yuan, let Yuan Kang go, he has a party tonight, it's not good to be late, I have to turn on the lights, and I happen to be on the camera to increase the number of clicks on your video below." ”

After Yuan Kang left, Yuan Desheng sighed heavily: "This kid is good, it's just too picky, how can a person who opens the door to do business be so picky, isn't this doing business to death." ”

Listening to the meaning of this, Yuan Desheng should be quite optimistic about Yuan Kang.

In fact, if you think about it, the stricter the parents are, the more they have high expectations for the child.

However, this is someone's family matter, and Xu Zhuo didn't say much, but skillfully pulled the topic to the dishes to be made today.

"Grandpa Yuan, what dishes do you want to show you today?"

As soon as he said this, Yuan Desheng suddenly became energetic.

He pointed to the kitchen and said, "Today we are cooking a very famous dish in Hunan, called three-layer set of chicken." ”

Three-layer chicken?

Yu Keke reacted relatively quickly: "Hey, it's the same as the three sets of ducks in Huaiyang cuisine?"

Yuan Desheng nodded and said: "The three-layer set of chicken is indeed very similar to the three sets of ducks, and the set of four treasures in the Central Plains is also this kind of dish, where several ingredients are deboned and cooked together, and the taste is blended with each other, and the taste is very good." ”

Xu Zhuo didn't expect Yuan Desheng to make this dish today, when he used to check the recipe of three sets of ducks, he saw the relevant introduction of this three-layer set of chicken.

Three-layer chicken is a traditional famous dish of the Han nationality in Changsha, Hunan, this dish has fresh and tender meat and delicious taste, and it is one of the dishes that Changsha celebrity chef Liu Sanhe is good at in the early Republic of China.

Strictly speaking, this is a medicinal dish.

Because when I make it, I put very little seasoning, not even the favorite chili pepper of Hunan people.

Only eat the umami of three kinds of poultry to achieve the effect of nourishing qi and replenishing deficiency.

Thinking of this, Xu Zhuo had some expectations.

The food I have eaten these days is all spicy food, and it is really time to eat some light spices.

And this kind of food is relatively unpopular, if it is made into a video and sent out, it should be able to receive unexpected results.

Coupled with Yuan Desheng's fame and the blessing of his status in the rivers and lakes, it is another popular dish.

The only pity is that the skills that are hard to learn are still unusable in the cooldown, and this dish is destined to be unlearned.

Slightly regrettable......

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娭毑: It is the name of grandmother in northern Hunan, and it is also an honorific title for elderly women.