Xu Zhuo knew that Feng Weiguo wanted to pretend to be forced again.

In front of that group of old people, he was the youngest and a younger brother, so he had no status at all.

Therefore, Feng Weiguo likes to find a sense of presence in front of young people, especially in front of Xu Zhuo.

Probably because he was PK by Zhao Jinma when he was competing to be Xu Zhuo's master at that time.

It made him obsessed with it.

Feng Weiguo asked this question, Xu Zhuo actually knew it for a long time.

The mutton is not exposed to cold water during the whole process, mainly to prevent the mutton from becoming tough, and he knew this problem when he first boiled the mutton soup.

However, at this time, the skills have been obtained, and Feng Weiguo has also explained in detail, so he has to cooperate with it.

So......

"That's right, Grandpa Feng, I just came back to my taste when you said this, it seems that when I made it, I didn't touch the cold water during the whole process, why is this?"

Feng Weiguo laughed proudly twice, and the folds on his face bloomed: "Here, there is something particular." ”

At this time, the water in the casserole boiled again, Feng Weiguo carefully skimmed off the little foam that was boiled on it, then turned down the heat and covered it.

After finishing the work, he said slowly: "To make this dish, there are three ways to use mutton, while it's okay at this time, I'll tell you about it." ”

Hiss......

Xu Zhuo originally cooperated with Feng Weiguo and asked him to finish this force.

Unexpectedly, there were still dry goods, Xu Zhuo quickly gathered his mind and listened carefully.

The dry goods that these old people said are all summaries of years of hard work in the industry, and they can't be missed.

The so-called three uses mainly look at the quality of the mutton.

If it is mutton such as Ximeng, and it is killed first, there is no need to do the step of boiling water at all, just soak it in water and cook it directly in a casserole.

The quality of mutton is good, and it is fresh, whether it is boiled or blanched, the umami substances in the meat will be lost.

The second type is that the quality of the mutton is slightly worse, or like the mutton in the store that is transported in the cold chain.

This kind of meat only needs to boil a pot of water, blanch the mutton and put it in a casserole, not for too long, so as not to waste the quality of the mutton.

The third is the most common kind of mutton, which has to be boiled under cold water after soaking, and then put in green onion and ginger cooking wine, and blanch it one by one.

Although this will cause a large loss of nutrients and umami substances in the mutton, there are too many impurities in the meat, and if you don't do this, there will be a peculiar smell in the soup.

After Feng Weiguo finished speaking, he said: "No matter what method is used, it is best not to contact the boiled meat with cold water, which will cause the meat to shrink and taste hard. ”

After speaking, he picked up the teacup placed on the side of the stove and took a sip.

Because the skill has been obtained, the next operation is very clear.

Simmer over low heat for an hour and a half, then put the jujube wolfberry in, simmer for another half an hour, add salt to taste, and then you can get out of the pot.

At that time, the medicinal effect of astragalus had been completely stewed and integrated into the mutton soup, and the mutton in the casserole was also stewed soft and delicious.

The meat is delicious, the soup is delicious, and you sweat all over your body after drinking, especially in this wet and cold late autumn, which is simply a good medicine to comfort the body and mind.

And the biggest feature of this soup is that there is no taste of Chinese medicine at all when eating, and both the meat and the soup are full of the deliciousness of mutton.

But the effect is no different from drinking decoction, which is also the reason why astragalus stewed mutton is popular in the land of Sanjin.

Feng Weiguo walked around, sat on a chair in the back kitchen and continued: "If this astragalus stewed mutton is to be served in the shop, the amount of astragalus should be reduced, and the wolfberries and red dates should also be delayed. ”

Xu Zhuo didn't understand this: "Why?"

Feng Weiguo smiled: "For people who are frail, astragalus stewed mutton is naturally very suitable. But if the customer is already on fire, isn't that adding fuel to the fire?

Let's open a store to do business, and other customers order this dish, we can't ask people one by one if they are weak or on fire, right?

Therefore, reduce the astragalus and make the effect less powerful. As for red dates and wolfberries, it's the same, it's not so strong when it's late, and it's good-looking. ”

Tsk, after hearing this, Xu Zhuo finally understood why Feng Weiguo was able to gain a foothold in Datong single-handedly.

It's really comprehensive.

Relatively speaking, although I have mastered some dishes and skills, I still lack a lot in terms of management.

So I have to talk to Feng Weiguo more in the future, this old man still has a lot of things in his stomach.

Speaking of Feng Weiguo, Xu Zhuo suddenly remembered that there were still two tasks on this old man's body that had not been completed.

One is about making artificial crabs, and the other is about Feng Weiguo's apprentices, both tasks seem not difficult, but they are not simple.

But by next year at the latest, these two tasks will have to be done.

The simulated crab, I bothered a lot, so that Zhao Guangming, who was good at playing tricks, also thought of a way.

As for the acceptance of apprentices......

Is there any other candidate besides Shi Lei? I have to find an opportunity to finalize this matter.

Two hours later, Meng Liwei sat in the small private room, looking at the steaming astragalus stewed mutton in the casserole, looked at Xu Zhuo with some surprise and asked, "Does this thing really work?"

Xu Zhuo scooped some soup with a spoon and tasted it, the umami and aroma of mutton have been completely integrated into the soup, and there is also the sweet and sour of red dates and wolfberries.

After tasting it, you can also taste the taste of soybeans, and it is slightly sweet, which is the taste of astragalus.

"Grandpa Feng personally made it, it is very suitable for people who are frail, if you don't drink it, I will call Jiang Dabiao, he has been saying that he is tired recently......"

Without waiting for Xu Zhuo to finish speaking, Meng Liwei picked up the spoon and ate the soup with meat while it was hot.

While eating, he also tried to explain to Xu Zhuo: "I really have nothing wrong with my body, but this is Grandpa Feng's hard work, we can't pass the buck back and forth, I don't know and think it's not delicious." ”

Tsk, what a forced explanation.

After he ate for a while, he remembered a question: "Why don't you drink it?" Are you going to take some back and make some mutton and astragalus secretly?"

Xu Zhuo glanced at him and ignored the goods.

However, Meng Liwei understood a lot of content from this look.

"Eh, hasn't Coco been to the provincial capital for a long time?"

Xu Zhuo sighed slightly, it has been half a month since he came back from Linping City.

I haven't been with Yu Keke for half a month, and Lao Meng, the bear, asked him why he didn't drink it.

Isn't this a stab!

However, the good thing is that Coco's apprenticeship has ended, and she will be able to come to the provincial capital this weekend.

Finally, I don't have to warm the quilt alone.

In order to show respect for his daughter-in-law, on Thursday, Xu Zhuo specially called the girl and asked her what she wanted to eat.

As long as Yu Ke could say it, Xu Zhuo would find a way to do it.

And it is also specifically hinted that you can order a harder dish.

Outcome......

"I want to eat shaqima, will you do it?"

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