Wei Junming turned off the heat of the steamer and lifted the lid.

Immediately, an enticing fragrance wafted out.

When the steam dissipated, Wei Junming sprinkled the freshly chopped minced garlic on the fish head and re-covered the pot.

"Steaming the fish head, this step must not be saved, only in this way can the garlic fragrance seep in. Moreover, this flipping pot lid is also conducive to some miscellaneous smells wafting out. ”

"In addition, when the skin of the fish is exposed to cold air, it will also become firm, resulting in a gap between the meat and the skin. ”

Xu Zhuozhen really didn't expect that there would be so much work to steam a fish head.

However, many delicious dishes are won by such small flowers.

This should be understood by Boss Xu himself in practice.

I guess I don't know this kind of trick for the rest of my life.

See the truth in the subtleties.

Cooking is a craft, not just a craft.

When he was stuffy at the fish's head, Wei Junming was not idle.

He set up a wok, poured the oil and turned on the fire.

When the oil is hot, turn off the heat and remove the fish head from the pan.

Grabbing the handle of the wok, pour the hot oil from the pan on the chopped pepper of the fish head.

Suddenly, an enticing aroma quickly spread through the kitchen.

The hot oil poured on it was as if it had given the fish head a soul.

Xu Zhuo's stomach screamed uncontrollably.

Hungry!

Wei Junming was in a good mood: "If you are particularly spicy, you can also sprinkle some chili noodles before pouring oil, just like making sauerkraut fish and boiled fish." ”

Jianguo on the side asked curiously: "Isn't that authentic?" ”

Wei Junming shook his head: "There is nothing authentic or inauthentic about the food in this world, as long as it is delicious, there will be customers for what you do." If it's not delicious, you come exactly the authentic way, and no one will eat it. ”

Sichuan cuisine originated at the bottom of society, and from the beginning to the present, there has never been so much red tape.

All the dishes revolve around deliciousness.

There is neither the court etiquette and cumbersomeness of Lu cuisine, nor the deliberate carving and dazzling skills of Huaiyang cuisine.

As long as it's delicious, you can do whatever you want.

Do not pursue the formal beauty of those vain heads.

It is precisely because of this inclusive thinking that Sichuan cuisine has risen rapidly in today's society.

Not to mention anything else, the fact that a single hot pot dominates half of the food industry is the best proof of this.

Xu Zhuo called Zhou Wen, Li Hao, and Yu Keke, urging them to come quickly.

Now that the head is ready, it's time to fillet the salt-and-pepper fish.

This dish is not strictly Sichuan cuisine, but an innovative dish.

It combines the salt-and-pepper flavor of Sichuan cuisine with the more home-style fried fish fillet.

As for the taste......

Boss Xu really hasn't eaten it.

However, judging from the salt-and-pepper pork ribs, salt-and-pepper chicken, and crispy meat, the taste should not be too bad.

The dry-fried fish fillet is very good to eat, and then sprinkled with pepper and salt, there is no reason why it is not delicious.

The fillet that Xu Zhuo just cut is quite thin, so the marinating time does not take too long.

After Wei Junming picked out the shredded green onion and ginger slices with chopsticks, he knocked an egg into it, and grabbed a handful of flour and a handful of cornstarch into it.

Then grasp well with your hands.

During this period, there was no other material, and it was so simple that even Xu Zhuo couldn't stand it.

"Uncle Wei, don't you need to put any other spices?"

Wei Junming said while stirring: "No, I already put salt when I marinated it just now, now just adjust the batter, you don't need to put other ingredients, it's too redundant." ”

"The fresher the ingredients, the easier it is to prepare, and only when the ingredients are not fresh, you need to put a lot of ingredients in to suppress the flavor. ”

Heat the oil again.

Because there were too many fish fillets, Wei Junming poured half a pot of oil into it at one time.

While the oil was hot, he tasted the salt and pepper powder made by Xu Zhuo.

"The taste is good, and the peppercorns can be roasted for a little longer next time. ”

Xu Zhuo tasted it, and the taste was very good, numb, salty, and the bitter and astringent taste of salt could not be eaten at all.

As a result, such a perfect salt and pepper powder was actually deficient by Wei Junming.

A master is a master, and if you dip your chopsticks in a little bit and taste it, you can tell your shortcomings, Xu Zhuo is really ashamed of himself.

Wei Junming didn't let Xu Zhuo fry the fish fillet.

Today's fillets are a bit thin, and if you don't have experience, it's easy to over-fry them, resulting in poor taste.

Xu Zhuo was able to fillet the fish to this point, and to be honest, he had already given Wei Junming a big surprise.

He believed that as long as Xu Zhuo could persist like this, he would definitely make Xu Jimin's jaw drop within a year.

Xu Zhuo was at ease guarding the pot where the fish bone soup was boiled, and the fish soup was boiled seriously.

Yu Keke had already arrived, and while filming around the chopped pepper fish head, she complained that Xu Zhuo didn't inform her.

This girl is busy moving today, so she doesn't have time to come to the store to shoot food.

As a result, I didn't expect to make chopped pepper fish heads today.

This made Yu Keke complain to Xu Zhuohao.

She had long wanted to shoot a hard dish, but she didn't expect to miss it perfectly.

"It's so decent, why do you suddenly want to move?"

Xu Zhuo was very curious, this girl moved without any warning, could it be that something happened in the bedroom again?

Sure enough, Yu Keke began to complain to Xu Zhuo.

"It's still the trivial things in the dormitory, it's not very hot these days, and I propose that everyone pool their money to buy an air conditioner. Then they said that I was so rich, a pair of shoes was enough for an air conditioner, and it was too stingy to ask them to pay. ”

Originally, I really planned to pay for it myself, but I didn't expect them to say that, so I simply rented a two-bedroom apartment in the faculty living area and moved in with Panpan. ”

"I've never lived in a group before, and I always thought that the sisterhood in the same dormitory at the university would be very good, like in the movie, but I didn't expect it to be like this. ”

Xu Zhuo smiled, but he didn't expect this girl to be quite decisive.

It's okay to move out, the last time she complained, Xu Zhuo thought about persuading her to move out.

But I didn't know it very well at that time, and the quality of the housing near the medical school was average, so there was really no good place to move.

Now, this girl has moved directly into the living quarters of the faculty and staff, but in one step.

The oil pan was hot, and Wei Junming began to sizzle the fried fish fillet.

You need to be patient, you can't pour it all at once, you have to use chopsticks, put it into the pot one by one, and then release it after it is set.

The fried fish fillet in this way not only looks good, but also heats evenly and tastes better.

After the fish fillet is fried, take it out, burn the oil until it is 70% hot and fry it again, and then remove it into a basin.

Sprinkle with salt and pepper while hot.

Stir the bowl up and down to evenly coat the fillets with salt and pepper, and the fillet is ready.

When Zhou Wen pushed the door in with a selfie stick, all the food had already been served on the table.

"Wow, that big fish is actually ready, I'll take a picture of it...... It tastes so good, I'm hungry when I smell it......"