In the kitchen of the new home, Ye Linlang and Ye Guojin began to prepare their first meal in the new home.

Considering the hot weather, the appetite is not good.

After Ye Linlang checked the two large bags of ingredients, he said to Ye Guojin: "Brother, let's make cold noodles at noon." ”

"Okay, I'll help you. ”

New home with two kitchens.

One is the kind of kitchen that uses natural gas in Bauhinia City.

The other set is a rural earthen stove.

Ye Linlang quickly washed the fresh cucumber and cut it into thin strips.

Ye Guojin washed the pot and boiled the water in one go.

He sat in front of the stove picking green onions, peeling garlic, and washing coriander.

"Brother, I remember that there are peanuts, you go and find them to peel some for me. ”

"Good. ”

Ye Yun bought live noodles.

After the noodles are cooked in boiling water, they are cooled in well water.

Chop the green onion, chop the garlic and chop the coriander.

Ye Linlang peeled half a bowl of peanuts with rapeseed oil.

Once the noodles are cool, drain the water and place them in a large porcelain basin.

Drizzle a little oil and salt over the noodles and beat them with chopsticks to save the noodles from sticking together.

"Brother, let's cook some chili oil. ”

To make Sichuan-style cold noodles, chili oil is the soul.

To make chili oil, the recipe of each house is different.

Ye Linlang likes to put the spices in the oil pan and slowly fry them to bring out the fragrance, and then put in the green onion segments and coriander knots.

Once the oil temperature has cooled to a suitable temperature, pour the oil over the paprika mixed with white sesame seeds.

In an instant, the fragrance overflows to the point that you can cry for the neighbor's children.

Still pour the shredded cucumber, chopped green onion, garlic and chopped coriander into the basin, add chili oil, soy sauce, vinegar, salt, and a little sugar to taste, and mix the seasoning with chopsticks.

A refreshing and appetizing Sichuan-style cold noodle is ready.

"Brother, hold the bowl, take chopsticks, and call grandparents and little uncle Aunt Lan to eat. ”

The Ye family sat in the large dining room adjacent to the kitchen.

The table in the dining room is a large round table that can accommodate ten people.

The chairs of the large round table are simple yellow pears.

Ye Linlang looked at these pieces of furniture, and couldn't help but admire, his father Ye Yunkai's vision was really good, and he was able to find such good furniture.

"Grandpa, grandma, little uncle, Aunt Lan, there is a big dinner tonight, let's eat something at noon. ”

Chen Xuelan looked at the cold noodles in the bowl and said auspicious words: "Linlang, this is not a simple noodle, let's move to a new house, eating noodles means a long time......"

"Eating hot pot at night, it's red. Ye Linlang smiled at Chen Xuelan and said, "Aunt Lan, you say, right?"

"Yes, that's the reason. ”

Someone asked at the gate of the courtyard, "Excuse me, does Ye Linlang live here?"

Ye Guojin and Ye Linlang put down the dishes and chopsticks at the same time, and the two walked out of the restaurant and went straight to the gate of the courtyard.

At the gate of the courtyard, a man who looked particularly Sven was sweating profusely and anxiously pacing back and forth at the gate of the courtyard.

"I'm Ye Linlang, who are you?"

When the Sven gentleman heard Ye Linlang say this, he instantly "fluttered" and knelt down for Ye Linlang.

"Great Divine Doctor, I beg you, save my lover. ”

Ye Guojin grabbed the man's arm and said in a deep voice: "If you have anything to say, say it well." ”

At such an age, what is it to kneel down to his sister?

Did you deliberately fold her life?

Ye Linlang saw the good mood of her grandparents, and she was a little irritable by this inexplicable kneeling.

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