Boiled dried shreds, also known as boiled dried shreds in chicken sauce, is a refreshing and nutritious delicacy, and its flavor beauty has always been recommended as a delicacy on the table.

Therefore, it is listed as a famous dish of Huaiyang cuisine.

This dish is fresh and fragrant, the fresh aroma of a variety of condiments is cooked, compounded into the dried tofu shreds, it tastes refreshing and appetizing, extremely precious, never tired of eating, and has an endless aftertaste.

There is not a drop of oil in the whole dish, and there is not a trace of beany flesh, but it is a masterpiece that never tires of detail.

Xu Zhuo once saw this dish on "Tip of the Tongue".

I used to eat when I came to Yangzhou.

The taste is really good.

Next to the boiled dried shreds, it is Huaiyang's famous dish of soft and long fish.

The biggest feature of this dish is that the eel with a thick pen is deboned and cut into sections, stir-fried and served.

Xu Zhuo had only heard of this dish before, but he had never eaten it.

This dish is difficult to eat if you don't come to Yangzhou or Huai'an.

Because the biggest difficulty in making this dish is the eel boneless.

The small eel with the thickness of the pen barrel is difficult enough to catch in your hand, and if you go to the bone, it is really a little embarrassing.

So only in the Huaiyang area is there a chef who is willing to make this dish.

It is said that the soft long fish is the favorite dish in the Huaiyang region to entertain guests.

Not only is this dish famous, but it also tastes very good.

The chef of Huaiyang cuisine is particularly fond of eel.

There is even a whole eel banquet in Huaiyang cuisine.

There are a total of 108 dishes in the whole eel feast, and each dish is made with eel as the main ingredient.

Not to mention the type of dish, the eel used in these 108 dishes alone, as well as the knife work required, makes people's wrists sore just to think about.

Huaiyang cuisine is indeed one of the most unfriendly cuisines for chefs.

Relatively speaking, Xu Zhuo still thinks that Sichuan and Hunan cuisine are more popular.

At least not so many bells and whistles.

"Come on, come on, don't be stunned, hurry up and eat. ”

Yu Changjiang warmly greeted everyone to get off the chopsticks.

Everyone eats.

Each dish is so delicious that you want to swallow it on your tongue.

Xu Zhuo sighed while eating, eating authentic Huaiyang cuisine, you really have to come to this kind of place to eat.

The Huaiyang cuisine he ate in Yangzhou last time felt that the taste was good enough.

I didn't expect that when compared with the dishes on this table, the gap came out.

The Huaiyang dishes made by Yu Peiyong are delicious.

While it's okay these days, I have to learn a dish from him.

After all, the old man was still counting on pretending to be forced in front of Zheng Guangyao after going to Yangcheng, and now his fried cold skin can be used for coercion, but it is a little insufficient.

At least make one more difficult dish, so that the pretense can be more in place.

I just want to concentrate on learning that skill, and I haven't used it for a long time.

You can steal a teacher with this skill.

But what to learn?

There are many famous dishes in Huaiyang cuisine, and almost every dish can show knife skills or other basic skills.

But which dish to learn, Boss Xu is now a little picky.

Too many choices are sometimes not a good thing.

What a blissful trouble!

In fact, it doesn't matter what kind of dish you learn.

It is important that the quality of the dishes is high.

While eating, Yu Peiyong pushed the door and walked in, he greeted Meng Liwei and Zheng Jia first: "I really didn't expect that Xiao Meng and Xiao Zheng are also here, you eat, I just came out of the kitchen, and I want to have a cup of tea." ”

Pang Lihua quickly got up and poured him a cup of tea.

Yu Peiyong sat next to Xu Zhuo: "How about it?"

Xu Zhuo nodded: "Yes, but I have to wait until I'm full, these dishes taste amazing, and I feel that the small amount of food is really a loss for the first time." ”

Yu Peiyong took a sip of tea: "Just eat well, don't be greedy, there will be it at night." ”

While eating, Pang Lihua took her mobile phone, took a photo of Xu Zhuo and posted it on the circle of friends: "My daughter's boyfriend is here, he looks so handsome, and the old man's girl heart is ......."

She had already eaten at noon, and she was not hungry at all.

So I have nothing to do but play with my phone.

And the little girl is now full, holding her mobile phone and seeing Pang Lihua's circle of friends, she couldn't help but comment below: "Ms. Pang, pay attention to your identity." ”

The mother and son are often neither big nor small at home, and the family is used to it.

Just when the little girl was about to put down her mobile phone, there was a sudden movement in the group of her grandmother's house.

The little girl's uncle, Pang Shijie, posted the photo sent by Pang Lihua to the group, and also said to everyone: "Our little coco has a boyfriend, I'll drive over now and meet this kid in Yangzhou." ”

Pang Lihua also saw this news: "Keke, your uncle is going to come from his hometown in Zhejiang to see Xu Zhuo, and you are not allowed to mess around at that time." ”

The little girl took a deep breath: "As long as he doesn't bring souvenirs for me to eat." ”

The conversation between the mother and daughter made Xu Zhuo very curious, he touched the little girl and asked in a low voice, "Uncle is coming, why are you so unhappy?"

The little girl was speechless: "Because he always brings some so-called delicacies over there for me to eat, I'm annoyed to death." ”

Yes, again.

Xu Zhuozhen didn't expect the little girl to be such a picky eater.

And I always dislike good food.

Do the children of rich families have such tricky tastes?

It's really suitable for her to eat pimple soup for three months in a row.

When the time comes, it will be seen if she is still picky eater.

At this time, Xu Zhuo had already eaten a little, but because Meng Liwei was still eating, he was embarrassed to get up, but scooped a spoonful of Pingqiao tofu into the bowl.

While taking a small sip, he chatted with the little girl without anything to say.

"Grandma's family is from Zhejiang?"

The little girl nodded: "Yes, the family also runs a restaurant, my uncle's skills are still very good, you want to learn Zhejiang cuisine...... Forget it, Zhejiang cuisine is nothing to learn, so don't learn it. ”

Xu Zhuo shook his head: "There are still a lot of delicious Zhejiang dishes, if I have the chance, I really want to learn it." ”

He also has a mission to learn the eight major cuisines.

Although it is far away, if there is a chance, Xu Zhuo will definitely not miss it.

After eating and drinking, Yu Changjiang drove a few people home with Yu Peiyong, arranged a place to live, and met the old lady by the way, the legendary professor of aesthetics.

The car drove all the way in the direction of Slender West Lake.

Came to the edge of the Slender West Lake Scenic Area, and turned into a villa area called West Lake Yujing.

Xu Zhuo finally understood why Yu Changjiang said that Slender West Lake was not fun.

It turned out that his home was on the edge of Slender West Lake.

Staying here all the year round, there is indeed nothing unusual for Slender West Lake.

"Buying a house here, it's not that the scenery is good, it's mainly close to the Slender West Lake Campus of Yangzhou University, and it's more convenient for the old lady to go to school. ”

So that's what happened.

Is the villa the standard for the rich?

Zhang Zhengde lives in the best villa area in Rongcheng, and Yu's family is also in the high-end villa area in Yangzhou.

Relatively speaking, the Xu family is a bit shabby.

Except for two houses in Linping City and six or seven houses in the provincial capital, there are not even a decent villas.

Ay......

Poor!