Chapter 169: Lying down at night and listening to the wind and rain

The development of a thing, some from the bottom up, from the rivers and lakes from the grass, secretly breeding, after a long period of brewing, and then "suddenly like a night of spring breeze, thousands of trees and pear blossoms." ”

There are also those that bloom everywhere from the top down, in the form of high point coverage from the beginning.

The development of Tongfulou in Annam County is the latter.

Relying on that "perfect tonic soup", the Tongfu Building, which was first opened on Beizheng Street, became popular directly.

Cultivators know the things of cultivators best.

This dish was like a soup specially developed for cultivators, and as soon as it was launched, it was welcomed by almost all cultivators.

Those Qi Condensation Realm cultivators drank it and said, "Okay! Sure enough, it is worthy of the 'Ten Perfect Tonic Soup', this soup, replenish it!"

Those cultivators of the Tongmai Realm drank it and said, "Praise! I don't know if it's a perfect supplement, but this soup is really delicious and delicious!"

Those cultivators who had opened the realm drank and said......

No, they don't say.

Most of the people who have been promoted to the enlightenment realm are some decent old men, so that these old men can shout loudly in front of the public like raw melons and eggs who have never seen the world, how is that possible?

After all, Tongfulou didn't give them advertising money.

So of course, after these old men and old ladies drank this soup, most of them did not comment.

But if it's someone who often comes to this Tongfu Building, with sharp eyes, it's very likely that they will, "Hey, these old men also came last time." ”

Yes, the old man and the old lady made their own evaluation of this perfect tonic soup in such a practical way.

Moreover, because it is an enlightened realm, they can feel more.

In this case, Tongfulou directly started the crazy replication mode, which not only opened all the four main streets in the inner city, but also multiplied to the outer city.

The outer city is mostly populated by ordinary people.

Ordinary people can't know whether it's perfect or not, and even Tongfulou doesn't even know the most basic marketing, or disdains it.

If it had said, "This is the soup and rice that all the cultivators in the city like crazy", how much selling point would it be?

But people don't.

Do you like to drink or not?

However, its taste is really hard to hide.

Putting a cauldron at the gate and causing the aroma to overflow?

No.

No, no, no!

It's unsightly.

People put the cauldron in the kitchen very coldly, and most of the kitchen is close to the back, or even directly to the backyard.

But there is no way.

When the soup is ready, the lid of the pot is lifted, and the kind of fragrance that can make people who have just eaten a gluttonous meal instantly feel that they can still fill their stomachs with something more, and then float and float in all directions.

So.

During this time, Tongfulou really became popular in the entire county.

The shops in the inner city are the county guard's mansion, the medicine master hall, the Zihua Pavilion and Xu Tonghui, and the ones in the outer city have exhausted all the other big forces.

It should be said that this is a rain and dew business.

Xu Yishan's domineering and fairness, as well as his handling of things, are also reflected in this matter.

As the justifiable "deputy manager" of Tongfu Building, Tian Hao's status can be said to be rising.

The water kept rising, and the boat kept getting high.

It is an exaggeration to say that "the city knows the Tian shopkeeper", but if you add a sentence after this sentence "The Tian shopkeeper is the shopkeeper of Tongfu Building", then it is really a city full of young and old, and it is rare to know.

On the cusp of such a storm, Tian Hao did float a little.

But it's only been a few days.

Then he fell back to the ground.

Drifting and falling, often that person will be more stable than the person who has not floated.

Tian Hao is like this, obviously being complimented and carefully held by people up and down in Tongfu Building, but basically he has been buried in the back kitchen.

Patrolling, he doesn't care.

Management, he doesn't ask.

The money, he ignored.

Expansion, he disregarded.

From beginning to end, he only did one thing, learning to cook.

Such a person, if you are the big shopkeeper of Tongfulou, if you are a shareholder of Tongfulou, do you like it?

And if this person happens to have a big background, although it is not clear, but the faint origin can be so big that it can frighten people to death, do you like such a person?

The answer is yes.

So in these days, Tian Hao has asked for something, and he has nothing to do.

Do you want to learn to cook?

Good!

The cooks of Tongfulou all came over to teach our Tian shopkeeper.

There are definitely not enough cooks in one shop, it's okay, there are two, three, four, five......

There are more cooks to teach you more than you need.

In this case, Tian Hao went from simply scribbling some ingredients and then chopping wood to make a pot, to starting a slow and rapid transformation.

I say slow because some changes take time after all.

said that it was because Tian Hao was in such a situation, but he was able to bow down, bow down, and concentrate on learning.

Therefore, today, it is still a little reluctant to call Tian Hao "Chef Tian", but it is only a little reluctant, in addition to some basic knife skills and understanding, etc., there are still some deficiencies in his other knowledge, which is richer than many chefs.

After all, where did other chefs have such abundant resources to develop on the road of growth at the beginning?

That's not a little bit worse!

"Shopkeeper Tian, are you here?"

"Chef Tian, are you here?"

On this day, when Tian Hao stepped into Tongfu Building as usual, the service staff and several chefs of Tongfu Building greeted him as usual.

Luopu, who is a small follower, has appeared yesterday, and at this moment, he is obediently serving Jida Hao's side, and some people jokingly "greet" him.

"Lao Tian, here?"

This is Cui Yonggui, the big housekeeper of Tongfu Building, and when he said this, a trace of surprise flashed in his eyes.

He seems to have found some different breath in today's Tian Er master.

However, he didn't plan to explore, because it was unnecessary, he just smiled and said: "Lao Tian, you are late today, why, last night I went back to drink alone, and slept until the sun shines on my butt today?"

Words alone don't say anything.

However, the language and demeanor show that the two get along very harmoniously.

After a simple and skillful greeting, Tian Hao looked upright and said to Cui Yonggui: "Old Cui, I'm going to try to make a new dish, and I'm going out to collect materials today." ”

Hearing this, Cui Yonggui's expression froze, and then he immediately became solemn, "What do you need me to do, Lao Tian, you say." ”

It's still the same sentence, but if you ask for something, you will respond.

At Tian Hao's request, at noon, a big car quietly drove out of the backyard of Tongfu Building.

In the cart sat Tian Hao and Luo Pu, Cui Yonggui, two chefs, several guards, and a few entourages.

Then, the cart loaded with personnel and dry rations drove straight out of the inner city, out of the outer city, and towards the outskirts of the vast county town.